CHEESY PASTA BAKE WITH CHICKEN AND BACON RECIPE
Cheesy Pasta Bake With Chicken And Bacon - a family favourite (and it makes great leftovers too!).
Provided by Nicky Corbishley
Categories Dinner
Time 1h
Number Of Ingredients 18
Steps:
- Preheat the oven to 190c/375f. Boil a large pan of water and cook the pasta for 1 minute less than recommended on the pack. Drain.
- Whilst the pasta is cooking, heat the oil on a medium heat, in a large frying pan. Add the chicken, and cook until just sealed - about 5 minutes.
- Add the onion and cook for a further 3-4 minutes until the onion is softened.
- Add the chopped peppers, salt, pepper, garlic, tomato puree, oregano and thyme. Stir and cook for 2-3 minutes.
- Stir in the tinned tomatoes and cream, bring to a gentle bubble, then add the pasta, spinach and cooked bacon. Stir everything together, then transfer to a large baking dish.
- Top with the cheddar and mozzarella, and place in the oven for 20-25 minutes, until the cheese is golden brown.
- Take out of the oven and top with parsley before serving.
Nutrition Facts : Calories 657 kcal, Carbohydrate 62 g, Protein 33 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 108 mg, Sodium 637 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
CHEESY CHICKEN AND BACON NO-BOIL PASTA BAKE
Why boil pasta when you can just cover it in yummy sauce and cook it in the oven? This cheesy chicken and bacon pasta bake is quick, easy and delicious!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with cooking spray. Spread spaghetti evenly in dish; set aside.
- Sprinkle salt over chicken. In 12-inch nonstick skillet, cook chicken over medium-high heat 4 to 5 minutes, turning once, until browned. Add broth and cream cheese. Reduce heat to medium; heat to simmering. Stir constantly 1 to 2 minutes, breaking up cream cheese pieces, until combined. Mixture may appear grainy but will become smooth during baking.
- Pour chicken mixture over pasta in dish; stir. Cover tightly with foil. Bake 28 to 30 minutes or until noodles are soft and inside of chicken is no longer pink. Stir mixture.
- Meanwhile, in medium bowl, mix bacon, Parmesan cheese, bread crumbs and melted butter. Sprinkle evenly over baked pasta mixture. Bake 8 to 10 minutes longer or until bread crumbs are golden brown and cheese is melted. Serve immediately.
Nutrition Facts : Calories 730, Carbohydrate 64 g, Cholesterol 130 mg, Fat 4, Fiber 3 g, Protein 36 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 4 g, TransFat 1 g
BAKE UP THIS 1-PAN CHICKEN BACON CASSEROLE TONIGHT!
Nobody wants to spend their evening waiting for a huge pot of water to boil. Luckily, this unique pasta recipe cooks entirely in the oven, saving precious time
Provided by Leo Danzig
Categories Main Dishes, Pasta
Time 1h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Spread spaghetti evenly in dish; set aside.
- Sprinkle chicken with salt. In 12-inch nonstick skillet, cook chicken over medium-high heat 4 to 5 minutes, turning once, until browned. Reduce heat to medium. Add broth and cream cheese; heat to simmering. Cook 1 to 2 minutes, stirring to break up cream cheese pieces, until combined. (Mixture may appear grainy but will become smooth during baking.)
- Pour chicken mixture over spaghetti in baking dish; stir. Cover tightly with foil. Bake 28 to 30 minutes or until spaghetti is soft and chicken is no longer pink in center.
- In medium bowl, mix bacon, Parmesan cheese, bread crumbs and melted butter. Stir spaghetti mixture; sprinkle with topping. Bake uncovered 8 to 10 minutes or until crumbs are golden brown and cheese is melted. Serve immediately.
Nutrition Facts : Calories 750 per serving
CHICKEN-BACON-RANCH PASTA BAKE
A delicious and easy pasta bake that is full bacon ranch flavor.
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch dressing mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened, 5 to 10 minutes. Crumble 6 slices bacon and stir into sauce.
- Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.
- Bake in the preheated oven until cheese has melted, about 20 minutes.
Nutrition Facts : Calories 785.9 calories, Carbohydrate 45.8 g, Cholesterol 163.4 mg, Fat 49.1 g, Fiber 1.9 g, Protein 40.5 g, SaturatedFat 26.4 g, Sodium 868 mg, Sugar 5 g
EASY NO BOIL PASTA BAKE
Campbell's used to make a jarred pasta bake sauce that I loved when my kids were little and time was short! When it was discontinued I discovered that the same recipe could be used with any jarred pasta sauce. My oldest son, who is away at college, asked me for some easy recipes that he can make with minimal mess and time and this recipe popped into my head... I thought I'd post it since I couldn't find any others like it on Zaar.
Provided by Hollyism
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- PREHEAT oven to 425 degrees.
- COMBINE uncooked pasta, 1 jar of Sauce and 1 jar of water in a 13 x 9 inch baking pan. Cover with aluminum foil.
- BAKE 30 minutes. Uncover and stir well.
- TOP with cheese. Bake uncovered for an additional 10 minutes or until cheese melts and pasta is tender.
- Optional: You can add garlic powder and/or italian seasoning along with the pasta/sauce/water mixture and sprinkle grated parmesan on top of the mozzarella for great flavor and easier browning.
- Optional: You can add small frozen meatballs or browned ground beef (if you don't mind dirtying a pan) along with the pasta/sauce/water mixture for some added protein.
CHICKEN BACON PASTA BAKE
Cheesy chicken bacon pasta bake is a simple family dinner perfect for a weeknight meal. Comforting, easy to prepare, and freezer-friendly!
Provided by Andrea Soranidis - The Petite Cook
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Heat the oven to 180°C (360°F) or 160°C (with fan option on) or gas mark 4.
- Place a large pan of water over high heat and bring to a boil. Lightly season with sea salt, then add the pasta and cook for about 7-9 minutes.
- Look at the instructions on your pasta packaging. See how long it tells you to boil the penne for, and drain the pasta 3-4 minutes before this time.
- Whilst the pasta cooks, heat a skillet to medium heat, add the olive oil and the chicken and stir-fry for about 5 minutes, until the chicken is lightly browned on all sides.
- Heat a small skillet over medium heat, add the bacon and cook until crispy, for about 4-5 minutes, then transfer on a plate covered with kitchen paper to absorb the grease in excess.
- Drain the pasta al dente, and transfer the pasta back into the pan. Add in the tomato sauce, chicken and bacon and mix all the ingredients. Season with sea salt and black pepper to taste.
- Transfer the ingredients in a 6x8 inches baking dish or an oven-friendly pan, and sprinkle the Parmesan cheese and mozzarella all over the top.
- Bake the chicken and bacon pasta for around 15-20 minutes, or until the cheese on top is golden brown. If you want some nice crunchy brown spots, set the baking dish under the grill for 2-3 minutes extra. Remove from the oven, allow to cool slightly, sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 386 kcal, Carbohydrate 25 g, Protein 30 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 67 mg, Sodium 1039 mg, Fiber 2 g, Sugar 3 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
CANADIAN BACON AND CHICKEN PASTA BAKE
Make and share this Canadian Bacon And Chicken Pasta Bake recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cook pasta according to package directions without added fat or salt.
- In a large skillet sprayed with nonstick cooking spray sauté chicken, onion, garlic, green pepper for 10-15 minutes.
- Add zucchini, tomatoes, tomato paste and red pepper.
- Cover and simmer 10-15 minutes, stirring frequently.
- In a prepared 9-x 13-inch baking dish layer pasta, ricotta cheese, Canadian bacon and sauce.
- Sprinkle with mozzarella and Parmesan cheese.
- Bake uncovered 15-20 minutes or until cheese is melted and dish is warmed throughout.
Nutrition Facts : Calories 249.5, Fat 7, SaturatedFat 2.1, Cholesterol 43.5, Sodium 493.3, Carbohydrate 26.6, Fiber 2.6, Sugar 4.4, Protein 20.1
ONE-POT CHEESY BACON RANCH PASTA WITH CHICKEN AND BROCCOLI
My family would eat this every week. It's a great go-to easy one-pot meal that is complete and satisfying. And cleanup is a breeze!
Provided by NicoleMcmom
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Macaroni Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Heat bacon in a large Dutch oven over medium heat. Cook, flipping occasionally until browned and crisp, about 10 minutes. Drain on paper towels.
- Sprinkle chicken evenly with salt and pepper; cook in hot bacon drippings over medium-high heat, stirring often, until chicken is golden brown on all sides, about 4 minutes. Transfer chicken to a plate and set aside. Chicken will not be fully cooked at this point.
- Add shallot and garlic to drippings and cook, stirring often, until fragrant, 2 minutes. Stir in water and milk; use a wooden spoon to scrape any browned bits from bottom of the Dutch oven. Stir in pasta and ranch dressing mix. Bring to a boil and simmer for 6 minutes.
- Return chicken to the Dutch oven and add broccoli. Cook until pasta is tender and chicken is cooked through, 3 to 4 minutes. Stir in Cheddar cheese and sour cream to combine. Crumble cooked bacon over the top and serve hot.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 60.4 g, Cholesterol 83.2 mg, Fat 20.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 11.2 g, Sodium 680.2 mg, Sugar 5 g
More about "cheesy chicken and bacon no boil pasta bake food"
CHEESY CHICKEN AND BACON NO-BOIL PASTA BAKE
From popsugar.com
CHICKEN AND BACON PASTA BAKE - TAMING TWINS
From tamingtwins.com
CHICKEN & TOMATO NO-BOIL PASTA BAKE - KITCHN
From thekitchn.com
10 BEST NO BOIL PASTA BAKE RECIPES - YUMMLY
From yummly.com
CREAMY CHICKEN AND BACON PASTA - RECIPETIN EATS
From recipetineats.com
SIMPLE CHEESY PASTA BAKE RECIPE WITH CHICKEN, BACON …
From diys.com
21 DAY FIX SUPER EASY NO BOIL CREAMY CHEESY CHICKEN …
From carrieelle.com
10 BEST CHEESY CHICKEN PASTA BAKE RECIPES - YUMMLY
From yummly.com
BAKED CHEESY BACON CHICKEN TORTELLINI - TODAY'S MAMA
From todaysmama.com
CHEESY CHICKEN AND BACON NO-BOIL PASTA BAKE
From noodlesdemo.blogspot.com
CHEESY CHICKEN AND BACON NO-BOIL PASTA BAKE RECIPE
From cookbookrecipes.wew.selfip.com
ONE-POT CREAMY BACON PASTA - PLAIN CHICKEN
From plainchicken.com
CHEESY BACON CHICKEN PASTA - CHLOE'S TRAY
From chloestray.com
WITH CHICKEN, BACON AND CHEESE, THIS PASTA HAS EVERYTHING YOU …
From 12tomatoes.com
CREAMY CHICKEN BACON PASTA BAKE - EASY AND DELISH
From easyanddelish.com
CHEESY CHICKEN BACON & KALE PASTA BAKE - PERSNICKETY PLATES
From persnicketyplates.com
CHEESY PASTA BAKE WITH CHICKEN, BACON AND MUSHROOM - FOOD24
From food24.com
CREAMY CHICKEN AND BACON PASTA BAKE - CASUALLY PECKISH
From casuallypeckish.com
CHEESY BBQ BACON CHICKEN CASSEROLE | YELLOWBLISSROAD.COM
From yellowblissroad.com
BACON CHEESEBURGER NO BOIL PASTA BAKE {GLUTEN FREE}
From unboundwellness.com
CHEESY BACON BBQ CHICKEN BAKE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN BACON PASTA BAKE - HEALTHY EATING AND GOOD FOOD HABITS
From eattricks.com
CHEESY CHICKEN BACON BROCCOLI PASTA - KEVIN & AMANDA
From kevinandamanda.com
EASY CREAMY CHICKEN PASTA BAKE - CHEF NOT REQUIRED...
From chefnotrequired.com
CHEESY CHICKEN CASSEROLE WITH BROCCOLI AND BACON
From thechunkychef.com
CHEESY BACON CHICKEN PASTA - MYFRIDGEFOOD
From myfridgefood.com
CHEESY CHICKEN AND BROCCOLI PASTA BAKE - EFFORTLESS FOODIE
From effortlessfoodie.com
CHEESY PASTA BAKE WITH CHICKEN AND BACON - MY RECIPE MAGIC
From myrecipemagic.com
CHEESY CHICKEN AND BACON NO-BOIL PASTA BAKE - PINTEREST
From pinterest.com
CHICKEN BACON PASTA BAKE - A READER AND FAMILY FAVOURITE! - YOUTUBE
From youtube.com
CHEESY CHICKEN BACON RANCH PASTA CASSEROLE - MIDGETMOMMA
From midgetmomma.com
CHEESY CHICKEN BACON RANCH PASTA - FLAVOR MOSAIC
From flavormosaic.com
MY CHEESY CHICKEN & BACON PASTA BAKE: GLUTEN FREE!
From jessicasglutenfreekitchen.com
CHEESY CHICKEN ALFREDO PASTA BAKE [WITH BACON!]
From crayonsandcravings.com
CHEESY BACON PASTA RECIPE - EASY RECIPES
From recipegoulash.cc
ONE PAN BACON CHEESEBURGER PASTA BAKE (NO BOIL)
From thechunkychef.com
CHEESY CHICKEN AND BACON NO-BOIL PASTA BAKE | RECIPE | RECIPES, …
From pinterest.co.uk
CHICKEN AND BACON PASTA BAKE - SAVORY WITH SOUL
From savorywithsoul.com
CHEESY CHICKEN & BACON PASTA BAKE - NOBLE NOURISHMENT
From noblenourishment.com
CHEESY CHICKEN AND BACON NO BOIL PASTA BAKE FOOD
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love