Cheesy Cauliflower Patties Yum Yum Food
CHEESY CAULIFLOWER PATTIES
These cheesy cauliflower patties are easy and simple to make and everyone loves these.
Provided by Patsy Fowler
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cut cauliflower into florets and cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panco, cayenne and salt to taste.
- 2. Coat the bottom of a griddle or skillet with olive oil over medium high heat. Form the cauliflower mixture into patties about 3 inches across.
- 3. Cook until golden brown and set about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.
CAULIFLOWER CHEESE PATTIES
Make and share this Cauliflower Cheese Patties recipe from Food.com.
Provided by memaw 2
Categories < 60 Mins
Time 36m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- .cut cauliflower into florets cook in boiling water for 10 minutes drain and mash stir in eggs cheese panko and cayenne add salt to taste coat grill pan with olive oil heat on medium heat form cauliflower into patties cook until golden brown about 3 minutes per side makes 8 patties.
CHEESY CAULIFLOWER PATTIES = YUM YUM!
Steps:
- Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.
CHEESY CAULIFLOWER CAKES RECIPE - (4.4/5)
Provided by KDCooks
Number Of Ingredients 7
Steps:
- Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Coat the bottom of a griddle or skillet with butter and olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.
CHEESY CAULIFLOWER PATTIES
A friend posted this on Facebook and I had to try. They are quite delicious! One of those "Comfort Foods". YUM!
Provided by Nanette Kessler
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Cut cauliflower into florets and cook in boiling water until tender about 10 minutes.
- 2. Mash the cauliflower while still warm.
- 3. Stir cheese, eggs, panko, cayenne and salt to taste.
- 4. Coat the bottom of a griddle or skillet with olive oil over medium-high heat.
- 5. Form the cauliflower mixture into patties about 3 inches across.
- 6. Cook until golden brown and batch warm in the oven while you cook the rest.
CAULIFLOWER PATTIES
This is one of my Mother's recipes and it is delicious. If cauliflower is your favorite vegetable then you'll like this. I'm pretty sure of it because cauliflower is not one of my favorite veggies and I like this one a lot.
Provided by Studentchef
Categories Cauliflower
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cook cauliflower in water until soft.
- Mash cauliflower.
- Let it cool enough to handle.
- Add egg and breadcrumbs or flour and mix well.
- Shape into patties.
- Heat oil in frying pan.
- Put two or three cauliflower patties in at a time.
- Fry three or four minutes on each side or until brown.
Nutrition Facts : Calories 27, Fat 0.6, SaturatedFat 0.2, Cholesterol 17.6, Sodium 36.7, Carbohydrate 4.2, Fiber 1.3, Sugar 1.3, Protein 1.8
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Servings 6Total Time 30 minsCategory Side Dish
- Place cauliflower florets in a food processor and pulse until it resembles small crumbs. Then, transfer to a bowl. Microwave for 3 minutes or until slightly softened. Let cool to room temperature.
- When cooled, squeeze out the excess liquid using a kitchen towel. Then, transfer cauliflower rice to a large bowl and add 2 eggs, white cheddar cheese, panko bread crumbs, onion powder, garlic powder, cayenne pepper, salt, and pepper. Mix until completely combined. If the mixture doesn't stick together, you can add one more egg to the cauliflower mixture.
- Heat vegetable oil in a large skillet over medium heat. Then, add a ⅓-¼ cup of cheesy cauliflower mixture to a hot skillet and form a patty using a spatula. Cook for 2-4 minutes on each side or until golden brown. Repeat with the remaining cauliflower mixture and add more oil if needed. Serve hot with sour cream, green onions, or chopped parsley.
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