Cheesy Broccoli And Chicken Casserole Food

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CHEESY BROCCOLI AND CHICKEN CASSEROLE



Cheesy Broccoli and Chicken Casserole image

Delicious, filling, gluten free, keto friendly, and super easy!

Provided by Robyn Stone

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h25m

Yield 10

Number Of Ingredients 9

2 heads broccoli, cut into florets
1 large rotisserie chicken, meat pulled and shredded
1 cup mayonnaise
⅔ cup heavy whipping cream
1 tablespoon chicken soup base
1 tablespoon dried dill weed
1 teaspoon ground black pepper
2 cups shredded Cheddar cheese
cooking spray

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place broccoli florets in a 9x13-inch baking dish. Layer shredded chicken on top; press down onto broccoli.
  • Combine mayonnaise, heavy cream, chicken soup base, dill, and pepper in a bowl; mix well. Spread evenly over chicken and top with Cheddar cheese. Grease a piece of aluminum foil with cooking spray and cover baking dish with greased-side down.
  • Bake covered in the preheated oven, about 45 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes. Remove from oven and let stand for 10 to 20 minutes before serving.

Nutrition Facts : Calories 356.8 calories, Carbohydrate 6 g, Cholesterol 68.6 mg, Fat 31.8 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 11.3 g, Sodium 519.8 mg, Sugar 1.6 g

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE



Broccoli, Rice, Cheese, and Chicken Casserole image

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

Provided by Heather

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 45m

Yield 8

Number Of Ingredients 10

2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
  • In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
  • Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g

CHEESY BROCCOLI CHICKEN CASSEROLE



Cheesy Broccoli Chicken Casserole image

All-in-one casserole with Cheddar cheese, rice, cooked chicken and fresh broccoli.

Provided by Frenchy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 8

Number Of Ingredients 19

1 tablespoon vegetable oil
3 skinless, boneless chicken breast halves
salt and ground black pepper to taste
1 teaspoon salt-free seasoning blend
2 large heads broccoli, cut into small florets
½ sweet onion, chopped
3 ½ cups water
2 tablespoons margarine
2 (5.4 ounce) packages herb and butter-flavored rice side dish (such as Knorr® Herb & Butter Rice Sides)
1 (10.75 ounce) can condensed cream of chicken soup
1 cup mayonnaise
2 cups shredded Cheddar cheese
1 tablespoon chopped fresh parsley
2 teaspoons salt-free seasoning blend
2 teaspoons garlic powder
¼ teaspoon curry powder
1 tablespoon lemon juice
2 teaspoons Dijon mustard
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Heat vegetable oil in a skillet over medium heat. Sprinkle the chicken breasts with salt, black pepper, and 1 teaspoon of salt-free seasoning, and pan-fry in the hot oil until lightly browned on both sides, about 10 minutes per side. Cut the chicken breasts into bite-size pieces, and set aside.
  • Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil. Place the broccoli florets and sweet onion into the steamer basket, cover pan, and steam until broccoli turns bright green and is barely tender, about 3 minutes.
  • In a large saucepan, bring 3 1/2 cups of water to a boil, and stir in the margarine until it melts. Pour in the contents of the two packages of rice side dish, and reduce heat to a simmer. Cover and cook until rice is tender, 7 to 10 minutes; turn off heat, and allow to stand covered for 2 minutes.
  • Transfer cooked rice into a large mixing bowl, and stir in the chicken, broccoli, and onion. Mix in the cream of chicken soup, mayonnaise, 2 cups of Cheddar cheese, parsley, 2 teaspoons of salt-free seasoning, garlic powder, curry powder, lemon juice, and Dijon mustard until thoroughly combined. Adjust salt and black pepper. Spoon the mixture into the prepared casserole dish, and sprinkle 1/2 cup of Cheddar cheese over the top.
  • Bake in preheated oven until the casserole is bubbling and lightly browned, about 30 minutes.

Nutrition Facts : Calories 647.9 calories, Carbohydrate 20.5 g, Cholesterol 77.6 mg, Fat 45.1 g, Fiber 4.8 g, Protein 25.4 g, SaturatedFat 20.2 g, Sodium 762 mg, Sugar 2.8 g

CHEESY CHICKEN BROCCOLI CASSEROLE



Cheesy Chicken Broccoli Casserole image

Make and share this Cheesy Chicken Broccoli Casserole recipe from Food.com.

Provided by ShortyBond

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts
3 cups cooked rice
1 (16 ounce) package Velveeta cheese
8 ounces shredded cheese
2 heads fresh broccoli
2 tablespoons butter

Steps:

  • Cook Chicken in skillet with butter until done all the way through.
  • Chop Velveeta and put in microwave safe dish. Melt in microwave, stirring occasionally.
  • Set aside one cup of Velveeta.
  • Cut heads off of broccoli and discard stems.
  • Boil 3 cups of water, and cook broccoli until tender.
  • Cook rice and add to Velveeta. Stir together until rice is cheesy. Put cheesy rice in a 9"X13" casserole dish.
  • Top rice with cooked chicken breasts, arranging in a row.
  • Top chicken and rice with broccoli.
  • Top chicken and broccoli with remaining Velveeta.
  • Sprinkle shredded cheese on casserole.
  • Bake at 350° for 20 minutes.

Nutrition Facts : Calories 1040.2, Fat 58.3, SaturatedFat 32.5, Cholesterol 233.9, Sodium 2395.8, Carbohydrate 62, Fiber 3.4, Sugar 10.3, Protein 65.2

TOO EASY CHEESY CHICKEN, BROCCOLI AND RICE CASSEROLE



Too Easy Cheesy Chicken, Broccoli and Rice Casserole image

A delicious one dish meal that is full of flavor and will be cooked in less than 1 hour. The only prep time is for 2 cups of water to boil; and make sure the chicken is thawed if previously frozen. I got this recipe from my Brand Named Best Loved Casseroles book, in the "Dinner in Minutes" chapter.

Provided by TheDancingCook

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 box broccoli and cheese flavored rice mix (I use Uncle Ben's au Gratin)
2 cups boiling water
4 boneless skinless chicken breasts, about 1 lb
1/4 teaspoon garlic powder
2 cups frozen broccoli
1 cup shredded low-fat cheddar cheese (4 oz)

Steps:

  • Preheat oven to 425 degrees and boil water.
  • In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well.
  • Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes.
  • Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken is no longer pink in center.

GRANDMA'S CHEESY BROCCOLI & CHICKEN CASSEROLE



Grandma's Cheesy Broccoli & Chicken Casserole image

This is down home comfort food at it's finest. It was the only way my grams or mom could get me to eat my broccoli while growing up. These days I use brown rice for a lower carb, healthier version. Sometimes I also use chicken thigh instead of breast because it's so much more tender. I hope you love it was much as I do.

Provided by Bitter Moon

Categories     One Dish Meal

Time 1h15m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 12

1 (16 ounce) package frozen broccoli
4 cups cooked rice
1 (10 3/4 ounce) can cream of mushroom soup
10 3/4 ounces milk
1 lb chicken breast
6 ounces Cheese Whiz
1/2 cup onion
1/2 cup green pepper
1/2 cup celery
2 tablespoons vegetable oil
2 ounces flour
1 dash salt

Steps:

  • Chop onions, green peppers, and celery into small pieces.
  • Fry chopped vegetables in half of the vegetable oil.
  • Cube chicken.
  • Flour and salt the chicken cubes and brown in remaining oil--add more if needed.
  • Add mushroom soup and milk and stir until mixed.
  • Butter a large baking dish
  • Add chicken mixture, cooked rice, broccoli, and remaining vegetables.
  • Stir, cover, and cook 45min in 350 degree oven.
  • Uncover, top with Cheese Whiz, return to over for 5 to 10 minutes--until cheese is completely melted.

SLOW COOKER CHEESY BROCCOLI CHICKEN CASSEROLE



Slow Cooker Cheesy Broccoli Chicken Casserole image

An easy, "comfort-food" all-in-one meal recipe for the slow cooker. Works well with cubed ham, too!

Provided by Parsley

Categories     One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs boneless skinless chicken breasts, cut into pieces
1/2 cup chopped onion
5 medium white potatoes, peeled and sliced, cut up
16 ounces frozen broccoli florets, can use fresh
2 (10 3/4 ounce) cans 98% fat free broccoli cheese soup, undiluted
3 -4 garlic cloves, minced
1 cup low-fat milk
1 1/2 cups shredded cheddar cheese
1/4 teaspoon red pepper flakes, use more to taste
1/2 teaspoon paprika
2 teaspoons parsley
pepper, to taste
salt, if needed, to taste

Steps:

  • Cut chicken into about 2-inch pieces. Place in a large slow cooker.
  • Add all remaining ingredients. Cover and cook on high for about 7 hours, or until chicken is done and potatoes are tender.
  • You can par-boil your potatoes, if desired to speed cooking time.
  • Gently stir well before serving.

Nutrition Facts : Calories 382.8, Fat 11.6, SaturatedFat 6.7, Cholesterol 97.5, Sodium 558.2, Carbohydrate 30.8, Fiber 4.8, Sugar 4.9, Protein 39.1

CHEESY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Chicken and Broccoli Casserole image

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Provided by Eric Wood

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 teaspoon unsalted butter, or as needed
2 skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
  • Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
  • Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
  • Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g

CHEESY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Chicken and Broccoli Casserole image

Make and share this Cheesy Chicken and Broccoli Casserole recipe from Food.com.

Provided by fon den 08

Categories     One Dish Meal

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 1/2 lbs chicken (cubed)
1 lb ragu double cheddar cheese sauce
1 lb broccoli floret, thawed
Stove Top stuffing mix, chicken flavor
garlic powder
salt and pepper
1/4 cup olive oil (optional)

Steps:

  • mix oil, garlic pwdr, salt and pepper, with chicken,.
  • cook chicken until brown on outside.
  • drain juices, add cheese and broccoli and put into a 2 quart casserole.
  • cook stuffing mix according to pkg on stove.
  • layer stuffing on top of chicken.
  • bake at 400 for 40 minute.
  • remove from oven and enjoy!

Nutrition Facts : Calories 254.3, Fat 16, SaturatedFat 4.5, Cholesterol 77.6, Sodium 103.1, Carbohydrate 6, Protein 22.6

CHEESY BROCCOLI AND CHICKEN CASSEROLE



Cheesy Broccoli and Chicken Casserole image

This is a retake on Recipe#44001 because I wanted come things in it, and had to sub others. Hope you enjoy it!

Provided by Miss Diggy

Categories     Chicken

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 12

5 cups fresh broccoli, cut up
5 cups chicken, diced
16 ounces Velveeta cheese, cubed
2 cups sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 (6 ounce) container cheddar French-fried onions
4 1/4 cups Minute Rice
4 1/4 cups water
4 chicken bouillon cubes

Steps:

  • Put broccoli into a pot with boiling water (not water specified) and boil for 10 minutes.
  • Drain and place the next 7 ingredients with the broccoli into a bowl and mix well.
  • Put into a 9x13 and bake at 375* for 30 minutes.
  • Last 5 minutes, sprinkle on the french fried onions and then bake for another 5 minutes.
  • Place water in pot with 4 bullion cubes and bring to a boil.
  • Add in rice, remove from heat, and cover. Let sit for 5 minutes, or as specified on box.
  • Serve casserole over rice.

Nutrition Facts : Calories 592, Fat 29.9, SaturatedFat 16.9, Cholesterol 73.3, Sodium 1773.5, Carbohydrate 62.8, Fiber 4.2, Sugar 7.4, Protein 19.2

CHEESY BROCCOLI, CHICKEN AND RICE CASSEROLE



Cheesy Broccoli, Chicken and Rice Casserole image

Provided by Virginia Willis

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 19

1 cup panko breadcrumbs
2 cups extra-sharp Cheddar cheese, grated (about 8 ounces)
2 cups homemade chicken stock or canned reduced-fat low-sodium chicken broth
2 cups 2-percent or whole milk
1 bay leaf, preferably fresh
1 thyme sprig
4 tablespoons (1/2 stick) unsalted butter
1 onion, chopped
1 stalk celery, diced
8 ounces sliced cremini mushrooms
Coarse kosher salt and freshly ground black pepper
2 cloves garlic, chopped
1/4 cup all-purpose flour
2 cups long-grain rice
3/4 cup sour cream
Pinch of cayenne pepper
1/4 teaspoon freshly grated nutmeg
3 boneless skinless chicken breasts, halved, or 6 boneless skinless thighs (about 1 1/2 pounds)
1 pound broccoli crown, chopped into small florets

Steps:

  • Heat the oven to 350 degrees F. Combine the panko and half of the cheese. Set aside.
  • Heat the stock, milk, bay leaf and thyme in a medium saucepan over medium-low heat until steaming. Keep warm while you prepare the vegetables. (You can skip infusing the liquid with the herbs if you like, but it does need to be warmed so it doesn't make lumpy gravy when you add it to the flour.)
  • Heat the butter in a large ovenproof and flame-proof casserole or skillet over medium heat. Add the onion and celery. Cook until the onion is soft and translucent, 3 to 5 minutes. Add the mushrooms and season with salt and pepper; cook until tender, stirring occasionally, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the flour and stir to combine. (The mixture will be dry.)
  • Remove the bay leaf and thyme from the stock mixture. Whisk the stock into the flour and vegetables. Add the remaining cup of cheese and stir until smooth. Add the rice and stir to combine. Add the sour cream, cayenne and nutmeg; stir until smooth. Place the 6 pieces of chicken in the casserole and snuggle them into the rice. Cover with a tight-fitting lid and transfer to the oven. Bake until the rice is tender and the liquid has been absorbed, about 40 minutes.
  • Meanwhile, place the broccoli in a microwave-safe bowl with 1/4 cup of water. Cover and microwave until the broccoli is just tender and bright green, about 2 minutes, depending on the strength of your microwave. Drain the broccoli and keep warm.
  • Once the rice is tender and the liquid has been absorbed, remove the casserole from the oven and stir in the broccoli. (It's easiest if you transfer the chicken to a plate first, then stir in the broccoli, then pop the chicken back on top.) Smooth the top and sprinkle with the reserved panko-cheese mixture. Return to the oven and bake until the topping is golden brown, about 15 minutes longer. Place the casserole on a rack to cool slightly before serving.

CHEESY CHICKEN BROCCOLI CASSEROLE



Cheesy Chicken Broccoli Casserole image

This is my favorite comfort food recipe, its like a good home made mac and cheese but better. I usually play with this recipe, depends how cheesy i want it or how much i like broccoli that day haha.

Provided by BrittneyLee

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

3 boneless skinless chicken breasts, cooked and cubed
3 cups broccoli
20 -25 Ritz crackers, crushed
3 cups shredded cheddar cheese
2 -3 cups shell noodles
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
1 cup milk

Steps:

  • cook chicken, broccoli and noodles, rise noodles to remove excess startch.
  • preheat oven to 350.
  • prepare your cheese sauce by combining the last 4 ingredients also adding cheese, as much as you want.
  • mix together chicken noodles and broccoli.
  • put the mix into a casserole dish.
  • cover the mix with the cheese sauce and top with cracker crumbs and cheddar cheese.
  • bake 10-15 mins or until cheese is melted.

Nutrition Facts : Calories 482.1, Fat 17.8, SaturatedFat 9.5, Cholesterol 95.7, Sodium 579.2, Carbohydrate 50.2, Fiber 3.5, Sugar 2.7, Protein 29.9

ONE-SKILLET CHEESY CHICKEN AND BROCCOLI CASSEROLE



One-Skillet Cheesy Chicken and Broccoli Casserole image

This hearty, cheesy, whole-grain casserole is destined to become a family favourite. It combines tender chicken breasts with broccoli florets and brown rice, binding everything together with a creamy sauce. The cooking starts on the stovetop (and microwave), and a quick stint in the oven melts the cheese and slightly crisps the top. We call for cooked brown rice, which you can find either in the freezer section (thaw it first) or in shelf-stable pouches on the rice aisle.

Categories     Dinner,Lunch

Time 50m

Yield 6 servings

Number Of Ingredients 12

12 oz Uncooked broccoli florets
2 tsp(s) Canola oil
1 cup(s) Uncooked onion(s) chopped
1 pound(s) Uncooked boneless skinless chicken breast(s) cut into bite-sized pieces
1 tsp(s) Kosher salt divided
0.75 tsp(s) Black pepper divided
3.5 tbsp(s) All-purpose flour
1.5 cup(s) No-salt-added chicken stock
0.5 cup(s) 2% reduced fat milk
2.5 cup(s) Cooked long grain brown rice
1 cup(s), shredded Reduced-fat cheddar cheese or reduced-fat Colby Jack
0.333 cup(s) Plain fat free Greek yogurt

Steps:

  • Preheat the oven to 400°F. Place the broccoli in a microwave-safe bowl and add 2 tbsp water. Cover and microwave on High for 3 minutes or until crisp-tender. Uncover and drain off the water.
  • Heat the oil in a large (10- or 12-in) cast-iron skillet over medium heat. Add the onion to the pan; sauté 5 minutes. Increase the heat to medium-high and add the chicken, ¼ tsp salt, and ¼ tsp pepper; cook until the chicken is no longer pink, about 5 minutes.
  • In a medium bowl, whisk the flour into the chicken stock. Add the flour mixture, milk, and remaining ¾ tsp salt and ½ tsp pepper to the skillet; bring to a boil, and cook until thickened, about 2 minutes. Remove the pan from the heat. Stir in the rice, ⅓ cup cheese, and yogurt. Carefully stir in the broccoli (pan will be very full).
  • Sprinkle the remaining ⅔ cup cheese over the rice mixture. Bake until the cheese melts and the casserole is bubbly around the edges, about 15 minutes.
  • Serving size: 1 ⅓ cups

Nutrition Facts : Calories 251 kcal

CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Provided by Trisha Yearwood

Categories     main-dish

Time 2h50m

Yield 10 servings

Number Of Ingredients 10

Nonstick cooking spray or butter, for the baking dish
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 medium head broccoli, cut into small florets
2 cups cooked white rice
One 10-ounce can condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
10 ounces Cheddar, grated (about 2 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
  • Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
  • Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
  • Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

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