Cheesy Bean Dip Texas Trash Food

TEXAS BAKED BEAN DIP

Steps:

• Heat a Dutch oven over medium heat; line a plate with a paper towel. Add the bacon to the pot and cook, stirring occasionally, until crisp, 5 to 7 minutes. With a slotted spoon, transfer the bacon to the lined plate to drain.
• Discard most of the bacon fat, leaving about 2 tablespoons in the pot. Return to medium heat, add the onion, bell pepper and garlic and saute until beginning to brown, about 3 minutes. Add the brown sugar, coffee, ketchup, mustard, chile paste and 1 teaspoon each salt and pepper, then add the beans and stir to combine. Bring to a simmer, then cover and cook until the sauce has thickened, 12 to 15 minutes.
• Remove the pot from the heat and stir in the sour cream. Taste and adjust the seasoning as needed. Transfer the dip to a serving bowl and garnish with the Cheddar, green onions and reserved bacon. Serve with crackers or chips alongside.

TEXAS TRASH WARM BEAN DIP

Steps:

• 1. DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
• 2. Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
• 3. Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.

TEXAS TRASH DIP

Steps:

• Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
• Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
• Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

TEXAS TRASH DIP

Steps:

• Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
• Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
• Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

TEXAS TRASH DIP

Steps:

• Preheat oven to 350°F.
• In a large microwave-safe mixing bowl, microwave cream cheese and sour cream for 1 minute, until softened.
• Whisk until smooth.
• Add beans, green chiles, and taco seasoning, and whisk until smooth.
• Fold in half the cheese.
• Transfer to a 9"x13" baking dish. Top with remaining cheese.
• Bake at 350°F for about 25 minutes, until heated through and cheese is melted and bubbly.
• Garnish if desired. Serve warm with tortilla chips.