Cheesy Bbq Chicken Sandwiches Food

BBQ CHICKEN SANDWICH RECIPE BY TASTY

Steps:

• Heat a grill over medium-high heat and clean and lightly oil the hot grates.
• Season the chicken breasts with salt and pepper and place on the grill. Grill the breast for 5 minutes, then flip, brush with some of the barbecue sauce, and continue to grill until cooked through, 5-7 minutes more.
• Transfer the chicken to a plate and set aside to cool slightly.
• Use 2 forks to shred the chicken, add to a bowl, and toss with the remaining barbecue sauce.
• Serve on pretzel buns with coleslaw.
• Enjoy!

CHEESY BBQ CHICKEN SANDWICHES

Steps:

• Cook onions in large covered skillet sprayed with cooking spray on medium-high heat 2 minutes; stir, then push to one side of skillet. Add chicken; cook 4 minutes. Turn chicken; top with barbecue sauce. Cook, covered, on medium-low heat 6 minutes or until chicken is done (165°F). Stir onions.
• Sprinkle chicken with cheese; cook, covered 1 minute or until cheese is melted.
• Fill rolls with chicken and onion mixture.

BBQ CHICKEN AND CHEESE SANDWICHES

Steps:

• Adjust oven rack to upper-middle position and heat oven to 400 degrees.
• Fry bacon in large nonstick skillet over medium-high heat until crispy, about 4 minutes. Transfer to a large paper towel-lined plate and pour off all but 1 tablespoon fat.
• Pat chicken dry with paper towels and season with salt and pepper. Cook chicken in bacon fat until browned on one side, about 4 minutes.
• Flip chicken and add barbecue sauce, chile and water. Cover, reduce heat to medium, and simmer until chicken is cooked through and sauce is slightly thickened, about 8 minutes. Remove chicken from skillet and slice crosswise into 1/4-inch pieces.
• Arrange buns cut side up on baking sheet. Divide chicken among bottom halves of rolls and top with sauce, cheese, bacon and green onions. Bake open-faced sandwiches in oven until cheese melts and buns are golden brown, about 4 minutes.
• Top each sandwich with toasted roll top. Serve.

CHEESY CHICKEN SANDWICHES

Steps:

• Combine first four ingredients; mix well.
• Spread about 2 tablespoons cheese misture on each bagel half.
• Place 2 sandwich halves at a time on a paper towel in the microwave.
• Microwave on high for 30 to 60 seconds or until hot.
• Cheese may not appear melted.
• Repeat for remaining sandwiches.

HOT N CHEESY CHICKEN SANDWICHES

Steps:

• In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. , Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.

SLOW COOKER CHEESY BBQ CHICKEN BACON SANDWICHES RECIPE

Steps:

• Spray slow cooker with non-stick cooking spray. Place chicken breasts in the slow cooker and pour bottle of BBQ sauce on top of them.
• Cook on low for about 6-7 hours or high for 3-4 hours.
• Shred chicken and set aside.
• Set oven at 425 degrees. Split onion rolls in half and lay on a large baking sheet covered in foil.
• Put some shredded BBQ chicken on the top of half of the bun. Place 2-3 strips of bacon on top of the chicken and top with a handful of shredded cheese.
• Put the baking sheet in the oven and bake for about 2-3 minutes or until cheese is melted.
• Place other half of bun on top of the melted cheese and serve.

CHEESY CHICKEN SANDWICHES

Steps:

• Combine all ingredients, except buns.
• Stir to mix. Place in a crockpot.
• Cook on High 2 hours or Low for 4 hours.