SPINACH EGG BAKE RECIPE
Easy breakfast casserole with spinach and eggs with lots of cheese. This filling entree can be made in advance.
Time 40m
Number Of Ingredients 8
Steps:
- Lightly grease a 9 x 13 inch baking dish and set aside. Preheat oven to 350 degrees. Heat a large skillet over medium heat and add butter. Once butter is melted add fresh spinach. Season with salt and pepper. Cook until wilted and tender (approximately 2 minutes). Remove from heat and cool. In a large mixing bowl whisk together egg whites, whole eggs, Italian seasoning and garlic powder. Fold in 2 cups of cheese with spinach and place in the prepared baking dish. Top with remaining 1/2 cup of cheese. OR place spinach evenly on the bottom of the prepared baking dish and add egg mixture on top followed with the remaining 1/2 cup of cheese. Bake uncovered for 25-30 minutes. To test for doneness, insert a knife in the center of the casserole. If it comes out clean, then it's done. For an exact temperature reading, the thermometer probe should reach 160 degrees.
Nutrition Facts : Calories 162 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 12 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 299 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BAKED EGGS WITH SPINACH AND CHEESE
Provided by Food Network Kitchen
Time 55m
Yield 3 Servings
Number Of Ingredients 10
Steps:
- 1. Position a rack in the center of the oven and preheat the oven to 350°F.
- 2. Select a roasting pan large enough to accommodate three 11.5 ounce mini-bakers without letting them touch. Coat the bottoms and the sides of the bakers with the butter. Bring 4 to 5 quarts of water to a boil.
- 3. Cook the bacon in a small skillet over medium heat until crisp, about 8 minutes. Transfer to a plate lined with a paper towel to drain, then crumble. Add the onions to the skillet and cook until softened, about 5 minutes. Add the spinach and nutmeg and cook, stirring occasionally, until warmed through, about 1 minute.
- 4. Divide the cream, bacon and onions evenly among the bakers and crack 2 eggs into each. Sprinkle the tops with the Parmesan and cover with the lids.
- 5. Place the bakers in a roasting pan and place the pan into the oven. Fill the pan with enough boiling water to come two-thirds up the sides of the bakers. Bake for 10 minutes. Remove the lids from the bakers, and bake for 12 minutes longer, then turn the oven up to broil. Broil until the whites are set but still jiggle a little and the tops start to brown, about 2 minutes longer. Serve with the buttered toast.
CHEESY BAKED SPINACH AND EGGS
Egg and cheese infiltrate the spinach in this creamy dish, it's a wonderful dish to serve at a holiday or brunch buffet, or it makes a nice weeknight dinner, you can substiture frozen chopped spinach in place of the fresh if desired. The cayenne is optional, add in for some heat. For a lower fat recipe use low-fat milk and mozzarella cheese and reduce the butter amount.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter a medium casserole dish.
- In a large saucepan melt butter over medium heat; add in onion and garlic, saute for about 3-4 minutes.
- Add in fresh spinach and seasoned salt, reduce the heat to low.
- Cover and steam for about 5 minutes; remove from heat.
- Sprinkle 1 cup (or more) mozza cheese into the bottom of the casserole dish, then spoon the spinach mixture over the cheese.
- Sprinkle the paprika, nutmeg and black pepper over the spinach.
- In a medium bowl beat the eggs with cream and cayenne pepper (if using) pour over the spinach mixture.
- Top with 1/3 cup grated Parmesan cheese (or to taste) then sprinkle with remaining 1 cup mozzarella cheese.
- Bake uncovered for about 15-20 minutes or until the cheese bubbles.
- Let stand 5 minutes beeefore cutting.
Nutrition Facts : Calories 450.8, Fat 34.8, SaturatedFat 19.6, Cholesterol 303.5, Sodium 727.2, Carbohydrate 10.4, Fiber 3.1, Sugar 2.8, Protein 26.1
EASY CHEESY SPINACH
Steps:
- Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
- BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.
MAKE-AHEAD CHEESY SPINACH AND EGG STRATA
If you are a spinach lover, then you will have to try this recipe! I have made this many times to serve at a brunch get together (I always make two of these to serve at a brunch!) Plan ahead this dish needs to chill for a minimum of 8 hours or up to 24 hours or until the custard is absorbed in the bread. You can really use any cheese that you wish I find that either asiago or Gruyere are the best! If you don't want a strong spinach taste then use only one box of frozen spinach. To save time make the spinach/mushroom filling up to 1 day in advance and refrigerate, just warm slightly in the microwave before layering in the strata. You will LOVE this!
Provided by Kittencalrecipezazz
Categories Spinach
Time 8h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Squeeze out as much of the moisture as possible from the spinach, then chop finely.
- Heat butter in a large skillet over medium heat.
- Add in the fresh mushrooms and saute for about 10-12 minutes, or until they loose their moisture completely; remove to a bowl.
- Add in onion with nutmeg, salt and cayenne and saute for 5 minutes (adding in the garlic the last few minutes) then stir in the chopped spinach; saute for 2 minutes.
- Transfer the mixture to the bowl with the mushrooms; mix to combine slightly.
- Butter a 4-quart casserole dish.
- Spread 1/3 of the cubed bread into the prepared baking dish.
- Top with 1/3 of the spinach/mushroom mixture.
- Sprinkle with 1/3 of BOTH cheeses.
- Repeat layering twice (ending with the cheeses).
- In a bowl whisk together half and half, milk, eggs, mustard.
- Pour the milk mixture evenly over the strata in the baking dish.
- Cover with plastic and chill for about 8 hours or up to 24 hours or until the bread is absorbed in the milk.
- When ready to bake, let the dish stay out at room temperature for about 40 minutes before baking.
- Set oven to 350°F (second-lowest oven rack).
- Bake uncovered for about 45 minutes, or until puffed and golden brown.
- Delicious!
Nutrition Facts : Calories 1317.3, Fat 37, SaturatedFat 18.4, Cholesterol 346.2, Sodium 2203, Carbohydrate 187.8, Fiber 11.7, Sugar 15.2, Protein 61.8
BAKED SPINACH & CHEESE
I like to use a bakers heat shield under this casserole so the bottom cheese doesn't get too brown, Nice spinach recipe
Provided by Bergy
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely chop the spinach.
- Melt the butter over medium heat & when bubbly add onion& garlic.
- Saute for 2 minutes.
- Add spinach, salt & pepper.
- Cover & reduce heat to low steam for 3-4 minutes.
- Put half of the cheese into an 8" greased casserole dish.
- Add spinach, & nutmeg.
- Cover with remaining cheese.
- Bake in 350F for apprx 20 minutes or until cheese is browned.
Nutrition Facts : Calories 417.1, Fat 36, SaturatedFat 22, Cholesterol 105.2, Sodium 605.8, Carbohydrate 9.9, Fiber 3.1, Sugar 2.7, Protein 16.4
CHEESY SPINACH CASSEROLE
This quiche-like casserole from Marilyn Paradis of Woodburn, Oregon is a wonderful way to include good-for-you spinach in your menu. Made with eggs and reduced-fat cheese, the easy-to-cut side dish would be a welcome addition to a breakfast or brunch buffet.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small nonstick skillet, saute onion in butter until tender. In large bowl, combine the eggs, egg white and spinach. Stir in the cottage cheese, cheddar cheese, flour, salt and onion mixture. Pour into a 1-1/2-qt. baking dish coated with cooking spray. , Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 199 calories, Fat 9g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 440mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
CHEESY SPINACH AND EGGS BAGEL BAKE
That's something i like to fix when i get home after a busy day, or when i don't wake up at 5 am for work and i want a nice breakfast. Please use eggs and cheese that comes from small farms and buy local! I like to serve it with slices of stone fruits or a salad.
Provided by Mad Maryno
Categories Breakfast
Time 22m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Toast your bagel.
- In a bowl, mix the spinach and the romano cheese. season with salt and pepper.
- Spread over the bagel, filling the center and making little edges over the borders, to support the eggs.
- Carefully lay the eggs on the spinach nests. Season with salt and pepper.
- Sprinkle with cheese.
- Bake for 10-15 minutes in oven.
- Enjoy.
Nutrition Facts : Calories 289.6, Fat 10.9, SaturatedFat 4.7, Cholesterol 229.9, Sodium 531.1, Carbohydrate 29.4, Fiber 1.4, Sugar 0.6, Protein 17.4
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