CHEESY BAKED SPICY ITALIAN DIP
Cheesy Baked Spicy Italian Dip is an incredibly delicious warm dip that's loaded with three types of cheese, chopped salami, garlic, and spicy Calabrian chili peppers. It's the ultimate appetizer for entertaining!
Provided by Flavorful Eats
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Combine the cream cheese with 3/4 cup of the mozzarella (save the other 1/2 cup for the top), the parmesan, crushed Calabrian chili peppers, salami, garlic powder, and pepper. I like to use a fork and make sure everything is mashed together well and fully incorporated.
- Add the mixture to an oven-safe dish and bake for 20 minutes or until bubbly and golden on top. I like to then put it under the broiler for a minute or two to get extra golden.
SUPER CHEESY SPICY CHICKEN DIP
Your favorite dip gets a smoky, spicy twist with chipotle chiles. Sharp white Cheddar and mozzarella make this classic cream cheese-and-chicken combination extra cheesy. This is a dip that will keep you going back for more.
Provided by Food Network
Categories appetizer
Time 20m
Yield 4 cups
Number Of Ingredients 13
Steps:
- Heat the olive oil in a medium saucepan over medium heat. Add the onions, scallion whites, 1/2 teaspoon salt and a few grinds of black pepper. Cook, stirring occasionally, until the onions are softened and translucent, about 5 minutes.
- Meanwhile, shred the Cheddar on the large holes of a box grater. Cut the mozzarella into 1/4-inch to 1/2-inch cubes and set both cheeses aside.
- Once the onions have softened, add the chipotle chiles and adobo sauce to the saucepan and stir until the onions are evenly coated and the adobo sauce is heated through, about 1 minute. Add the milk and stir, scraping up any browned bits from the bottom of the saucepan. Add the hot sauce, cream cheese, Cheddar and mozzarella and cook, stirring continuously, until all the cheese has melted and the hot sauce has thoroughly combined, about 4 minutes. Gently fold in the chicken.
- Transfer the dip to a heatproof serving bowl and top with the reserved scallion greens and the crispy fried onions. Serve warm with tortilla chips.
HOT ITALIAN CHEESY DIP
Cheese dip with kick! This is a great spicy dip good for gatherings and parties where appetizers are a must. For added heat use picante salsa. If you do not have homemade salsa, I suggest the Pace brand. The hot sauce and pepper flakes are optional depending on how much spice you and your guests can handle.
Provided by seattlepalm
Categories Pork
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Brown the hot Italian sausage. Drain the fat. Put browned sausage in a crock pot on low setting.
- Dice the velveeta cheese. Add to the crock pot.
- Pour in the salsa and stir well.
- Let mixture cook on low setting until cheese is thoroughly melted. Stir occasionally.
- Stir in hot sauce and pepper flakes to taste (optional).
- Keep crock pot on low setting to serve. Stir occasionally to keep dip from burning to the crock pot. Serve with tortilla chips.
Nutrition Facts : Calories 381.7, Fat 27.9, SaturatedFat 13.5, Cholesterol 77.2, Sodium 1897.4, Carbohydrate 11.8, Fiber 1.1, Sugar 6.9, Protein 20.9
SPICY,CHEESY, SALSA, BEAN, DIP
This is easy and spicy. You already have the ingredients in your cabinet so give it a try! Serve it with chip or put it into a tortilla wrap. You can use 1 can green chilies in place of jalapeno's.
Provided by Rita1652
Categories Sauces
Time 9m
Yield 1 bowl full
Number Of Ingredients 5
Steps:
- In a micro proof bowl mix all ingredients.
- Heat for 2 minutes, stir and heat for 2 more minutes.
--SPICY CHEESE DIP--
If you're looking for a little spice at a party, just throw some of this out on the table. People will love it and want to come to your next event (probably only for free food (ha ha).
Provided by Marissa_luvs2cook
Categories High Protein
Time 11m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Chop pepper into very small pieces, set aside.
- Turn stove on medium heat.
- Put cheese, milk, and chopped jalapeño in a pan and be sure to watch it until the cheese melts.
- When you're sure the cheese has melted, turn stove completely off.
- Place cheese concoction in a large bowl.
- Add rest of ingredients to bowl; stir.
- If your cheese seems to have thickened, heat it on stove for maybe 3 minutes on low stirring occasionally.
- Serve IMMEDIATELY so the cheese won't thicken on your party goers.
Nutrition Facts : Calories 384.9, Fat 30.7, SaturatedFat 19.4, Cholesterol 97, Sodium 1500.8, Carbohydrate 4.3, Fiber 0.8, Sugar 1.1, Protein 23.6
SPICY CHEESY SAUSAGE DIP RECIPE BY TASTY
Here's what you need: jalapeñoes, Signature Select® Pork Sausage Roll Italian Style, medium yellow onion, kosher salt, O Organics® Cream Cheese, O Organics® Grade A Half-and-Half, O Organics® Mexican Shredded Cheese, O Organics® Shredded Cheddar Cheese, O Organics® tomato, green onion, O Organics® Yellow Corn Tortilla Chip
Provided by Albertsons
Categories Appetizers
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cut 2 thin slices from a jalapeño and set aside, then mince the rest.
- Heat a medium cast-iron skillet over medium-high heat. Add the Signature Select® Pork Sausage Roll Italian Style and cook, breaking up into small pieces, until browned, 5-6 minutes. Drain any excess grease.
- Reduce the heat to medium and add the onion, minced jalapeños, salt, and cream cheese. Stir until the cream cheese is melted, then add the half-and-half, O Organics® Mexican Shredded Cheese, and O Organics® Shredded Cheddar Cheese, and continue to cook for 4-6 minutes, or until creamy and melted together. Then add ¾ cup chopped tomatoes and cook for another 1-2 minutes, until heated through.
- Top with the remaining ¼ cup (50 g) chopped tomatoes, the green onions, and sliced jalapeño and serve with O Organics® Yellow Corn Tortilla Chips for dipping.
- Enjoy!
Nutrition Facts : Calories 448 calories, Carbohydrate 6 grams, Fat 39 grams, Fiber 0 grams, Protein 17 grams, Sugar 3 grams
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SPICY ITALIAN SAUSAGE DIP (BAKED DIP) | YELLOWBLISSROAD.COM
From yellowblissroad.com
4.7/5 (25)Total Time 40 minsCategory AppetizerCalories 457 per serving
- Preheat oven to 350 degrees F. Spray a 2 1/2 quart (I used an 11-inch oval) baking dish with nonstick cooking spray and set aside.
- Spread the sausage dip into the prepared baking dish. Sprinkle with reserved mozzarella. Sprinkle with a little Italian seasoning if desired.
- Bake at 350 degrees for 20 minutes, or until bubbly. For additional browning of the cheese, switch to the broiler during the last few minutes, but watch closely as it can burn quickly.
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