CHEESY CHICKEN CASSEROLE
Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.
Provided by By Paula Jones
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
- Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
- Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.
Nutrition Facts : Calories 718.0, Carbohydrate 88.2 g, Cholesterol 85.8 mg, Fiber 3.7 g, Protein 39.2 g, SaturatedFat 10.1 g, ServingSize 1 Serving, Sodium 585.0 mg, Sugar 3.2 g
CHEDDAR BAKED CHICKEN
This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?
Provided by Judy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
- In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
- Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 19.9 g, Cholesterol 119.5 mg, Fat 22.1 g, Fiber 0.9 g, Protein 22.1 g, SaturatedFat 13 g, Sodium 866 mg, Sugar 1.4 g
CHEESY CHICKEN
A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave.
Provided by Michael Rondeau
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 6.7 g, Cholesterol 113.7 mg, Fat 17.4 g, Fiber 0.3 g, Protein 37.8 g, SaturatedFat 9.2 g, Sodium 751.4 mg, Sugar 1.1 g
EASY CHEESY CHICKEN BAKE
Cheesy chicken bake with potatoes and broccoli. Only a few ingredients and very quick to prepare! Cheese soup instead of cheese gives a very cheesy flavor without all the fat.
Provided by GENIESADIE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine soup with water and parsley and mix together. Place chicken and potatoes in a 9x13 inch baking dish and pour cheese mixture over all. Cover dish with aluminum foil.
- Bake, covered, in preheated oven for 60 minutes. Add broccoli to dish and bake for another 10 to 15 minutes, or until cooked through and tender.
Nutrition Facts : Calories 669.9 calories, Carbohydrate 114.4 g, Cholesterol 69.3 mg, Fat 8.3 g, Fiber 11.8 g, Protein 37.7 g, SaturatedFat 4.5 g, Sodium 700.9 mg, Sugar 10.4 g
BAKED CHEESY CHICKEN
Want a delicious dinnertime recipe that is easy and fairly quick on time? This Baked Cheesy Chicken will fill you up and keep you absolutely satisfied.
Provided by Tornadough Alli
Categories Main Course
Time 45m
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375 degrees and spray a 9x11 baking dish with non-stick cooking spray, set aside.
- Place chicken breasts between 2 sheets of plastic wrap and pound with a meat mallet or rolling
- pin until they are an even thickness.
- Sprinkle both sides with salt and pepper.
- Mix together your ranch dressing and breadcrumbs.
- Add each of your flour, butter and breadcrumbs to their own shallow dishes.
- Dip each chicken breast in the flour, then the melted butter and then the breadcrumbs
- Place in the baking dish and bake for 20 minutes, then remove from the oven and add the cheese.
- Return to the oven for 5-10 minutes until cheese is melted and bubbly.
- Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 613 kcal, Carbohydrate 23 g, Protein 33 g, Fat 43 g, SaturatedFat 26 g, Cholesterol 157 mg, Sodium 718 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY CHICKEN CASSEROLE
Cheesy Chicken Casserole has pasta in a creamy cheesy sauce baked until golden and bubbly.
Provided by Holly Nilsson
Categories Casserole Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Cook shells al dente according to package directions.
- Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
- In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
- Spread into a 9x13 casserole dish. Top with remaining cheese.
- Bake 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 649 kcal, Carbohydrate 32 g, Protein 40 g, Fat 39 g, SaturatedFat 20 g, Cholesterol 138 mg, Sodium 1197 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CHEESY CHICKEN AND MUSHROOM BAKE
This recipe is a tasty blend of chicken breasts browned in butter, then topped with sauteed mushrooms and onions, and finally baked with grated Parmesan, mozzarella, and scallions. A favorite in my household.
Provided by Dawne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish lightly.
- Sprinkle salt and pepper on chicken. Heat butter in a pan over medium-high heat. Add chicken and brown on all sides, 5 to 7 minutes. Remove chicken and place in the prepared baking dish.
- Stir mushrooms, onion, garlic, and flour into the remaining butter in the saucepan and saute over medium-high heat until softened, about 5 minutes. Add chicken broth and bring to a boil while scraping the "good stuff" off of the bottom of the saucepan, letting it add to the flavor. Cook until thickened to your liking; drizzle over chicken.
- Bake in the preheated oven for 30 minutes. Sprinkle with Parmesan cheese, mozzarella cheese, and scallions. Continue to bake until chicken is no longer pink in the center and cheese is melted, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 330.5 calories, Carbohydrate 7.4 g, Cholesterol 107.3 mg, Fat 16.7 g, Fiber 1.1 g, Protein 36.8 g, SaturatedFat 9.3 g, Sodium 639.5 mg, Sugar 2.3 g
CRISPY CHEESY BAKED CHICKEN TENDERS
These Crispy Cheesy Baked Chicken Tenders are a kid friendly dinner option that will satisfy the whole family!
Provided by Kristin Maxwell
Categories Main
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil and top with a baking rack and spray with cooking spray. (if no baking rack, just spray the foil with cooking spray). Set aside.
- Combine the coating ingredients in three shallow containers (like pie tins): 1 - sift together all-purpose flour, paprika, garlic powder, salt and pepper; 2 - whisk together eggs and milk; combine panko breadcrumbs, sharp cheddar and Parmesan cheese.
- Season chicken on both sides with kosher salt.
- Set up an assembly line to coat the chicken as follows: flour mixture, then egg mixture, and finally cheese mixture. Set pieces in a single layer on the prepared baking rack or baking sheet. Chicken can be close together but should not touch. *Pro-tip - use one hand for wet and one hand for dry coating.
- Bake chicken at 400 degrees for 15-20 minutes.or until golden. If you are not using a baking rack, turn the chicken tenders over after about 10 minutes. *For additional browning, turn on the broiler for a few minutes until golden.
- Serve immediately with choice of dipping sauce.
Nutrition Facts : Carbohydrate 16 g, Protein 31 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 140 mg, Sodium 614 mg, Fiber 1 g, Sugar 1 g, Calories 256 kcal, UnsaturatedFat 3 g, ServingSize 1 serving
CHEESY BAKED CHICKEN BREASTS
I found this in a cookbook called 1000 Classic and it has been a family favorite ever since. Quick, easy, cheap and really delicious!
Provided by Marashin
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the milk and mustard in a bowl. Mix the cheese with the flour and chives on a plate.
- Dip the chicken in the wet mixture coating evenly. Use a pastry brush if needed.
- Dip chicken into cheese mixture pressing to coat them evenly.
- Place on a cookie sheet and top with any spare cheese mixture.
- Bake in a preheated 400 degree oven for 30-35 minutes or until golden brown and cooked through.
- Goes wonderfully with any side dish.
Nutrition Facts : Calories 272, Fat 11.3, SaturatedFat 6.5, Cholesterol 98.6, Sodium 338.2, Carbohydrate 5.5, Fiber 0.4, Sugar 0.4, Protein 35.3
CHEESY CHICKEN AND RICE BAKE
Cook up a tasty casserole with our Cheesy Chicken and Rice Bake. This Cheesy Chicken and Rice Bake preps in only 20 minutes and tastes simply divine.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Melt butter in small skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Spoon into large bowl. Add remaining ingredients; mix well.
- Spoon into casserole sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 470, Fat 25 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 115 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g
CHEESY CHICKEN AND VEGETABLE BAKE
Find a new family favorite when you make our Cheesy Chicken and Vegetable Bake. Sour cream and cheddar cheese are the perfect match for delicious veggies in our Cheesy Chicken and Vegetable Bake recipe.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 6 servings, about 1-1/3 cups each.
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Sprinkle 1/2 cup stuffing mix onto bottom of 13x9-inch baking dish; top with chicken. Add hot water to remaining stuffing mix; stir just until moistened.
- Mix soup, sour cream, cheese and vegetables; spread over chicken. Top with prepared stuffing.
- Bake 30 to 40 min. or until chicken is done.
Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
EASY CHEESY CHICKEN BAKE
Make and share this Easy Cheesy Chicken Bake recipe from Food.com.
Provided by Gods Child
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Prepare stuffing mix as directed on package; set aside.
- Mix chicken and broccoli in 13x9-inch baking dish.
- Stir in soup, milk and cheese; top with the prepared stuffing.
- Bake 30 minute or until heated through.
Nutrition Facts : Calories 429.6, Fat 17.4, SaturatedFat 8.2, Cholesterol 109.2, Sodium 1053.9, Carbohydrate 29.9, Fiber 6, Sugar 2.7, Protein 37.7
BAKED CHEESY CHICKEN BREASTS
Cheesy chicken breasts have two kinds of cheese and a crunchy breadcrumb exterior and are baked in the oven for an easy weeknight family dinner!
Provided by Kathryn Doherty
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350. Spray a 9x12 casserole dish (or similar 3-quart casserole dish) with cooking spray and set aside.
- In a low, shallow dish, combine the breadcrumbs and both cheeses.
- In a small pan, melt the butter over medium-low heat. (Or microwave it in a small microwave-safe bowl for 1 minute, until melted.) Add the onion powder and garlic powder and mix well. Transfer to a second low, shallow dish.
- Season the chicken breasts with salt and black pepper on both sides. Dip each chicken breast in the butter mixture to coat all sides then press into the cheesy breadcrumb mixture. Place the chicken breasts in the prepared pan.
- Sprinkle some of the extra breadcrumbs over the chicken and press down to help it adhere. Drizzle some of the extra butter mixture over top of the chicken.
- Bake at 350 for 35-45 minutes, until the chicken is cooked through. (It will depend on the size of your chicken breasts. I recommend using a digital thermometer.)
- Serve hot and enjoy!
Nutrition Facts : Calories 378 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 18 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 573 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
EASY CHEESY CHICKEN BAKE
I got this off of a Stove Top Stuffing Mix container. It is very easy to make and all you will have to do is stand back and enjoy the accolades poured on you. This is a delicious and quick meal.
Provided by bigherbncv
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Prepare stuffing mix as directed on package, set aside.
- Cut chicken into 1 inch pieces.
- Place chicken pieces in 13X9 baking dish.
- Combine Milk, Soup and Cheese.
- Pour Milk mixture over chicken.
- Top with prepared stuffing mix.
- Bake 30 minutes or until done.
Nutrition Facts : Calories 251.2, Fat 13.2, SaturatedFat 7.2, Cholesterol 84.2, Sodium 487.8, Carbohydrate 3.8, Sugar 0.3, Protein 28.1
CHEESY CHICKEN BREASTS
Boneless chicken breasts coated in a Ritz cracker crumb coating, pan-fried until crispy, and served with a cheddar cheese sauce.
Provided by Christin Mahrlig
Categories Main Dish
Time 40m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees and lightly grease a baking dish.
- Season chicken with salt and pepper.
- In a shallow bowl, whisk together egg yolks and water.
- Pulse crackers in food processor until fairly fine crumbs are formed.
- In a pie plate combine cracker crumbs, 1/3 cup flour, paprika, and Parmesan cheese.
- Coat chicken in egg mixture and then dredge in cracker crumb mixture.
- Melt 2 tablespoons butter over medium heat in a large nonstick pan. Add chicken, turn heat to medium-high and cook until golden brown on both sides, about 2 minutes per side.
- Place in baking dish and bake for approximately 25 minutes, or until cooked through.
- Meanwhile, melt 2 tablespoons butter in a medium saucepan. Stir in flour and cook for about 30 seconds. Gradually whisk in milk and cook until sauce simmers and thickens.
- Whisk in Worcestershire sauce. Remove from heat and whisk in cheddar cheese.
- Serve chicken topped with cheese sauce.
Nutrition Facts : Calories 558 kcal, ServingSize 1 serving
CHEESY BAKED CHICKEN
Explore our recipe for cheesy baked chicken from My Food and Family. This Cheesy Baked Chicken includes Parmesan cheese and KRAFT 2% Milk Singles.
Provided by My Food and Family
Categories Home
Time 35m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Spray 8-inch square baking dish with cooking spray. Measure milk into pie plate. Combine bread crumbs, Italian seasoning and Parmesan in separate pie plate.
- Dip chicken, 1 breast at a time, in milk, then in crumb mixture, turning to evenly coat both sides of each breast with each ingredient. Place in prepared baking dish.
- Bake 20 min. or until done (165�F). Top with pasta sauce and 2% Milk Singles; bake 5 min. or until sauce is heated through and Singles are melted.
Nutrition Facts : Calories 340, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g
EASY CHEESY GARLIC BAKED CHICKEN RECIPE - (4.1/5)
Provided by feeferlump
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F and line a casserole dish with tin foil this will help with the clean up afterwards lightly grease it.In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar and teaspoon of salt. Place chicken breasts in a prepared baking dish and cover with 3/4 of the garlic and brown sugar mixture. Add salt and pepper to taste. Bake uncovered for 30 minutes. Within the last 10 minutes before removing it out of the oven put cheese on top then put the remaining brown sugar and garlic mixture on top of the cheese and let bake 10 minutes or until cheese is fully melted.
SIMPLE CHEESY BAKED CHICKEN
Provided by Laura
Yield 4-6
Number Of Ingredients 5
Steps:
- Place chicken in a baking dish.
- Drizzle olive oil over the chicken and sprinkle with garlic powder and salt.
- Bake, uncovered, in a 350 degree oven for 20 minutes.
- Sprinkle cheese over the chicken and bake for 10 minutes more or until cheese has melted.
CHEESY BAKED CHICKEN
This recipe was published in our hometown newspaper. Can use chicken breast, just cut back on the amount of cheese nips. I also think that maybe an egg will help the crackers stick a little better. This has a really good crispy taste.
Provided by True Texas
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Crush the cheese nips to fine crumbs.
- Place chicken into a bowl and add oil coating each piece.
- Add garlic powder or salt and pepper to crumbs; stir.
- Take chicken out 1 piece at a time and roll in cracker crumbs. Place onto ungreased cookie sheet and bake for 1 hour at 350 degrees. Turn the chicken over after 30 minutes.
Nutrition Facts : Calories 319, Fat 29.8, SaturatedFat 5.7, Cholesterol 53.5, Sodium 49.8, Carbohydrate 0.1, Protein 12.6
CHICKEN SPAGHETTI CASSEROLE RECIPE
Hearty and comforting, Cheesy Chicken Spaghetti Casserole is a quick and easy weeknight meal your whole family will love. Made with shredded chicken, mushroom soup, spaghetti, and lots of cheese, this is always a hit!
Provided by Becky Hardin
Categories Main Course
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F and spray a 9x13-inch casserole dish.
- Cook and drain the spaghetti according to the directions on the package for al dente. Return the cooked pasta to the pot.
- While the pasta is cooking, combine the cream of mushroom soup, chicken broth, cheddar cheese, Velveeta cheese, salt, pepper, and cayenne pepper (optional) in a medium bowl.
- Add the diced chicken, pepper, onion, pimentos, and cream mixture to the pasta. Toss to combine.
- Pour the pasta mixture into the prepared baking dish. Top with Parmesan cheese.
- Bake, uncovered, for 40 minutes, or until edges are bubbly.
- Garnish with parsley and serve!
Nutrition Facts : Calories 478 kcal, Carbohydrate 54 g, Protein 32 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 61 mg, Sodium 1617 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 5 g, ServingSize 1 serving
CHEESY BAKED CHICKEN
Adapted from a recipe in Real Simple magazine, this bakes up crunchy and moist.Use the cheddar flavored Flipside crackers for extra cheesy flavor. I make this when I'm making Baked Mac & Cheese, and top it with the leftover crumb mixture too! Steamed broccoli is a perfect compliment to the other two dishes. I used Flipside crackers (townhouse crackers with pretzel on one side), but plain ol' Ritz, Townhouse or Club crackers will do.
Provided by Hippie2MARS
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the crackers, cheese, garlic, salt and pepper in a large zip-top bag.
- Melt butter and place in a shallow bowl.
- Dip each chicken breast in the melted butter, then drop into the bag and shake until completely covered, pressing the mixture against the chicken.
- Place in a greased casserole dish.
- Repeat with remaining chicken pieces.
- Top lightly with remaining crumb mixture.
- Drizzle with any remaining butter.
- Bake uncovered at 350 for 30 minutes.
Nutrition Facts : Calories 741.6, Fat 40.4, SaturatedFat 13.4, Cholesterol 106, Sodium 1248.8, Carbohydrate 61.7, Fiber 2.1, Sugar 7.5, Protein 31.8
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