CLASSIC SLOPPY JOES
Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
- Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
- Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
- Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.
HOMEMADE SLOPPY JOES
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
- Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
- Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
- Season with salt , black pepper, and cayenne pepper to taste.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g
SLOPPY JOES
Sloppy joes are a simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to the minced beef filling for some zing.
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
- Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.
Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.7 milligram of sodium
TACO SLOPPY JOES
These Taco Sloppy Joes are the perfect mix of two dinnertime favorites! They are quick, easy to make, and a total crowd pleaser. Load them up with your favorite toppings and serve for an awesome dinner or for parties and tailgates!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Main
Time 25m
Number Of Ingredients 12
Steps:
- Brown ground, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.
- Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency. Serve over hamburgers buns and add desired toppings such as shredded cheese, shredded lettuce, diced tomato, avocado, guacamole, or sour cream. Enjoy!
Nutrition Facts : Calories 135 kcal, Carbohydrate 8 g, Protein 17 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 46 mg, Sodium 826 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SLOPPY JOES
Recipe video above. Everybody loves Sloppy Joes - and they're easy to make from scratch! I like making it with crushed tomato and less ketchup, and skipping the flavoured canned tomato sauces. Ideal freezer food, and to scale up to make for gatherings. SWEETNESS: Sloppy Joes are typically quite sweet, this is less sweet than most. But if you want it with just a bit of sweetness, skip the brown sugar and add it in gradually towards the end, adjusting to taste.
Provided by Nagi
Categories Mains
Time 50m
Number Of Ingredients 16
Steps:
- Melt butter in a large pot over high heat.
- Ad garlic and onion, cook for 2 minutes until onion is almost translucent.
- Add capsicum and cook for 2 minutes until softened.
- Add beef and cook, breaking it up as you go, until it changes from red to brown.
- Add remaining ingredients. Mix well, then turn heat down to medium low (or low for strong stoves).
- Cover and cook for 30 minutes, stirring once or twice to make sure it doesn't catch on the base. (If in rush, cook 15 minutes without lid)
- Remove lid and give it a good stir for a minute. Mixture should be thick, not runny and saucy (see video). Adjust salt to taste.
- Toast rolls. Butter if desired (I don't).
- Pile on lots of filling, immediately top with cheese (heat should semi melt, otherwise pop under broiler/grill). Top with lid and serve immediately!
Nutrition Facts : Calories 407 kcal, Carbohydrate 42 g, Protein 26 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 71 mg, Sodium 891 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving
TEX-MEX SLOPPY JOES
Steps:
- In a large skillet add the beef and onions, cooking well, breaking it apart but leaving some chunks for 5-6 minutes, then remove from the pan.
- Add in the canola oil, red bell pepper, green bell pepper, corn and black beans and cook for 5-6 minutes, stirring often until the bell peppers are softened.
- Add in the cumin, beef broth, tomato sauce, salsa, taco seasoning and ketchup, cooking until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
- Spoon over the mixture and top with shredded cheddar cheese.
Nutrition Facts : Calories 642 kcal, Carbohydrate 44 g, Protein 34 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 100 mg, Sodium 1410 mg, Fiber 7 g, Sugar 11 g, ServingSize 1 serving
TEX-MEX SLOPPY JOES
Steps:
- In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chiles, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally., Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4 in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.
Nutrition Facts : Calories 354 calories, Fat 15g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1187mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 18g protein.
SLOPPY JOES
Quick and easy with a great spicy and sweet flavor, perfect for a busy weekday. One of my family's favorites.
Provided by Berliner Goere
Categories One Dish Meal
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Brown the meat, breaking it up, until all fat has disappeard.
- Lower heat to medium and add the Hot Shot, salt, chili powder and flour.
- Mix well to distribute the flour throughout the meat.
- Stir in the tomato soup, Worcestershire sauce and brown sugar.
- Continue to simmer and stir until thickened.
- The longer you let it simmer, the better the flavors will bond.
- It will thicken a bit more during cooling.
- This feeds 5 good eaters.
Nutrition Facts : Calories 190.1, Fat 9.6, SaturatedFat 3.7, Cholesterol 41.1, Sodium 696.4, Carbohydrate 13.8, Fiber 1.1, Sugar 8.4, Protein 12.5
MEXICAN SLOPPY JOES
Time 25m
Number Of Ingredients 10
Steps:
- In a large skillet cook ground beef and onion. Drain any excess fat. Add taco seasoning, diced tomatoes and enchilada sauce to ground beef mixture. Cook for 5 minutes to allow flavors to meld. Add corn and cook additional 3 minutes. Serve immediately on hamburger buns and top with your favorite toppings such as shredded cheese, lettuce & avocado. If freezing, make as directed and freeze in freezer containers for up to 3 months. When ready to use, place frozen mixture in skillet and cook until thawed and hot.
MEXICAN SLOPPY JOES
Easy family friendly sandwich recipe ready in less than 30 minutes!
Provided by Lisa Huff
Categories Sandwich
Time 23m
Number Of Ingredients 6
Steps:
- Place ground beef in large skillet over medium-high heat. Cook, while crumbling meat with a fork or wooden spoon, about 4-6 minutes, or until meat is cooked through. Drain off excess fat.
- Add tomato sauce and taco seasoning to pan with meat. Stir to combine and cook another minute or two over medium-high heat until heated through.
- Spoon meat on to bottom part of rolls. Top with slices of cheese and other favorite toppings. Serve immediately.
Nutrition Facts : Calories 550 kcal, Carbohydrate 38 g, Protein 30 g, Fat 31 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 98 mg, Sodium 1206 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
SLOPPY JOES
Oh, Sloppy Joes! Saucy, meaty, sweet, and savory. This American classic sure does live up to its name! It's a meal that everyone will approve of, while barely taking any effort to execute. So, grab a plate, a napkin (or ten), and get ready to put together this spectacular dinner!
Provided by Joanna Cismaru
Categories Dinner
Time 1h
Number Of Ingredients 13
Steps:
- Brown the beef: Add the butter to a large skillet and melt it over medium-high heat. Once the butter has melted, add the ground beef and cook, stirring often and breaking apart as you go, until the beef is fully cooked.
- Sauté veg: To the same skillet add the onion and bell pepper. Stir occasionally and cook until the onion is softened and translucent, 3-4 minutes. Add the garlic and cook for another minute.
- Simmer: Add the rest of the ingredients to the skillet and stir well to combine. Bring the mixture to a boil, then reduce to a simmer and cook for 20-30 minutes, stirring occasionally, until thickened and glossy.
- Finish: Spoon over halved buns and serve.
Nutrition Facts : ServingSize 1 serving, Calories 201 kcal, Carbohydrate 12 g, Protein 16 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 54 mg, Sodium 573 mg, Fiber 1 g, Sugar 9 g
MEXICAN SLOPPY JOES
Give the classic Sloppy Joe recipe a little Mexican flair! Simmer ground beef in a combination of seasoning, salsa and chili powder before spooning some onto a savory onion roll and topping it with Sargento® Sliced Colby Cheese for perfect melted flavor with every bite.
Categories Dinner
Yield 4
Number Of Ingredients 10
Steps:
- Cook meat, onion and garlic in large skillet over medium-high heat 5 minutes or until no longer pink, stirring frequently; drain.
- Stir in salsa, ketchup, chili powder, cumin and, if desired, salt. Heat to a simmer; simmer 10 minutes or until sauce thickens, stirring occasionally. Spoon meat mixture over bottom half of rolls. Top with cheese; cover with top half of roll.
Nutrition Facts : @context http, Calories 517 calories, Carbohydrate 37 g, Cholesterol 0 mg, Fat 25.1 g, Fiber 3 g, Protein 35 g, SaturatedFat 11.4 g, ServingSize 266 g, Sodium 0 mg, Sugar 0 g
SLOPPY JOES (MEXICAN STYLE)
This is a favorite at my house. Hispanic people call it "Picadillo". Usually eaten with flour tortillas, I have added the cheese sauce and sour cream. Hope you enjoy!
Provided by Rick B2
Categories Mexican
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with chopped onion, chopped Jalapenos and salt.
- Drain or spoon off excess fat after browning.
- Add tomato sauce, water and garlic powder to meat mixture.
- Simmer for 10-15 mins to thicken to desired consistency for serving.
- Heat tortillas keeping them soft and pliable.
- I usually heat them on a gas burner set to low, turning them quite often.
- Brown crusty spots are quite welcome!
- Swipe garlic butter across center of warmed tortilla.
- Add single portion of meat mixture and fold in half like a taco.
- Add warm cheese sauce over meat and a couple of small dallops of sour cream.
- Indulge yourself!
Nutrition Facts : Calories 265.1, Fat 17.1, SaturatedFat 6.7, Cholesterol 77.1, Sodium 275.9, Carbohydrate 4.9, Fiber 1, Sugar 2.6, Protein 21.8
SLOPPY JOE TACOS, AKA SLOPPY JOSE TACOS
Provided by Donna
Yield 4 to 6
Number Of Ingredients 12
Steps:
- Cook jalapenos and onion in a large skillet over medium high heat in oil until softened, about 3 minutes, stirring constantly. Add in ground beef and cook until browned, breaking into small bits.
- Add remaining ingredients and reduce to a simmer. Cook until most of liquid has evaporated.
- Serve on corn tortillas and top with garnishes as desired. I used cilantro, diced radishes and queso fresco.
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Category DinnerTotal Time 30 mins
- In a large saute pan on medium high heat, add the ground beef, ground sausage, diced jalapeno and cook until the meat is browned while using a spatula to break the ground meat into small chunks. Drain the ground meat to remove the excess oil and return to the pan.
- Season the meat with taco seasoning and oregano. Stir until well mixed. Add the cheese sauce and salsa. Allow to simmer for 10 minutes and serve on slider buns with tortilla strips or desired toppings.
SLOPPY JOES RECIPE - PILLSBURY.COM
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4.5/5 (35)Category EntreeServings 6Total Time 40 mins
- In large skillet, combine ground beef, bell pepper and onion. Cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain well.
- Add all remaining ingredients except buns; mix well. Cover; simmer 15 to 20 minutes, stirring occasionally. Serve in buns.
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- Drain any grease from the skillet, then return to the stove and add the taco seasoning, hot sauce, tomato paste, diced tomatoes with green chilies and chicken broth.
MEXICAN UNSLOPPY JOES RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (29)Category EntreeCuisine MexicanTotal Time 40 mins
- Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll both cans of dough on work surface; press into two 12x8-inch rectangles. Cut into total of 8 rectangles.
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Stir in taco seasoning mix and salsa; simmer 5 minutes. Spoon about 1/4 cup meat mixture in center of 1 dough rectangle. Sprinkle with 2 tablespoons cheese. Fold rectangle over to form triangle; press edges with fork to seal. Place on cookie sheet. Brush with egg; sprinkle with cornmeal. Repeat with remaining dough and filling.
INSTANT POT SLOPPY JOES- GROUND BEEF OR TURKEY! | HEATHER ...
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4.7/5 (3)Total Time 30 minsCategory Main CourseCalories 276 per serving
- Set Instant Pot on “Saute” mode and add the ground beef and onion to the pot. Brown and crumble the beef until cooked through and cancel “Saute” mode.
- Drain off any excess fat from the meat and stir in the green chiles, salt, brown sugar, chili powder, mustard, vinegar, ketchup, Worcestershire sauce, tomato sauce and water. Stir to combine.
MEXICAN-STYLE SLOPPY JOES RECIPE | MYRECIPES
From myrecipes.com
Servings 6
- In a medium skillet, brown garlic and beef over moderate heat for approximately 5 minutes. Reduce heat to low and stir in chili powder, beans, liquid, and cumin (if desired); simmer for 3 minutes.
- Hollow out the roll halves and toast lightly. Divide the shredded lettuce and the beef and bean mixture evenly among the bottom halves of the rolls; top each with 2 tablespoons of salsa and 1 tablespoon of cheddar cheese. Cover with top halves of rolls and serve.
- How kids can help: Fill rolls with beef and bean mixture. Top with salsa, then with cheese; cover with top halves of rolls.
ONE PAN MEXICAN STYLE SLOPPY JOES {30 MINUTE MEAL} - THE ...
From thebusybaker.ca
5/5 (5)Calories 254 per servingCategory Dinner, Main Course
- Brown the ground beef in the pan, adding the onions and garlic about half way through cooking.
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Servings 4Total Time 20 minsCategory Tacos
- In 10-inch nonstick skillet, cook Impossible™ Burger over medium-high heat 5 to 7 minutes, stirring frequently, until crumbles are browned and cooked through.
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Reviews 5Calories 295 per servingCategory Main Course
- Set up food processor with steel blade attachment. Turn on motor. Drop garlic through feed tube and allow to mince. Remove lid. Add pepper and onion. Cover and pulse several times until the onion and pepper are finely chopped.
- id=”instruction-step-2″ class=”MsoListParagraphCxSpMiddle” style=”margin: 0in 0in 0.0001pt 0.5in;font-size: 12pt;font-family: Calibri, sans-serif;color: #000000;text-indent: -0.25in”>2. Heat oil in a large non-stick skillet over medium-high heat. Add chicken and cook, breaking up with a wooden spoon until the chicken is no longer pink, about 5 minutes. Add the vegetable mixture and cook, stirring often until the vegetables are starting to softened, about 4 minutes.
- instruction-step-3″ class=”MsoListParagraphCxSpLast” style=”margin: 0in 0in 0.0001pt 0.5in;font-size: 12pt;font-family: Calibri, sans-serif;color: #000000;text-indent: -0.25in”>3. Add cumin, chili powder, salt and chipotle and stir to coat. Cook 1 minute to toast the spices. Add tomato sauce and bring to a simmer. Reduce heat to medium-low and simmer until the vegetables are soft and the mixture is thickened, 4 to 5 minutes. Remove from the heat and stir in cilantro. Serve on the buns with garnishes if desired.
25 BEST SIDE DISHES FOR SLOPPY JOES - WHAT TO SERVE WITH ...
From eatingonadime.com
- Homemade French Fries. In just minutes, you can enjoy easy homemade fries that make a great side dish for sloppy joes. Homemade French fries are perfectly golden and so crispy.
- Potato Chips. Potato chips are delicious with sloppy joes. We love to dip our potato chips in our dill pickle dip. Dill Pickle Dip Recipe. Try this easy dill pickle dip recipe It is so tasty and perfect for any gathering!
- Fried Pickles. Homemade Deep Fried Pickles will be a huge hit with dinner. They have an easy batter that make them delicious and so easy to make. Deep Fried Pickles.
- Onion Rings. This is a classic side dish and they are so thick and crispy. Skip the frozen ones and make homemade onion rings for the best side. Fried Onion Rings.
- Baked Beans. Once you try this easy baked beans recipe, you will never buy store bought again. It is so delicious and super easy to make for the perfect side dish.
- Coleslaw. We have the best coleslaw recipe and it is better than anything store bought. It is so easy to make with the perfect blend of tang and creaminess.
- Corn on the cob. Corn on the Cob is one of our favorite side dishes. It’s inexpensive and so tasty. Boiling Corn on the Cob is simple and tastes amazing.
- Air Fryer fried pickles. If you have an air fryer, this recipe for crispy Air fryer fried pickles is so quick. You can get this on the table in under 10 minutes.
- Sweet potato Fries. This easy oven baked sweet potato fries recipe is one of my favorites. It is delicious, much healthier than traditional fries and they are fun to make with the kids.
- Old Fashions Potato Salad. Skip the store bought stuff and make this delicious potato salad at home. This is so amazing and has just the perfect combination of seasonings for the best side dish.
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