Cheesy Bacon Ranch Dip Food

CHEDDAR BACON RANCH DIP

Steps:

• Add the room temperature cream cheese, sour cream and mayonnaise to a medium bowl and whisk well to combine until there are no lumps.
• Stir in the Ranch seasoning.
• Add the cheese, green onions, and crumbled bacon, reserving a small amount of each for the top.
• Stir everything together well add the dip to a clean bowl for serving. Add the remaining cheese, green onions, and bacon to the top of the dip.
• Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
• Serve with chips or veggies for dipping.

HIDDEN VALLEY BACON & CHEDDAR DIP

Steps:

• In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
• Serve with vegetables or chips.

BACON RANCH DIP

Steps:

• Mix all ingredients and enjoy.
• Note as usual with dips this is better made ahead so the flavors can marry.

BACON RANCH CHEESY BREAD

Steps:

• Preheat the oven to 350 degrees F.
• Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
• Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
• Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.

CHEESY BACON-RANCH DIP

Steps:

• Reserve 1 Tbsp. bacon bits for later use. Combine remaining bacon bits with remaining ingredients; spoon into serving bowl.
• Refrigerate 1 hour.
• Top with reserved bacon bits before serving.

BACON RANCH CHEDDAR DIP

Steps:

• In a small bowl, mix the dip mix with the sour cream and mayonnaise.
• Add the remaining ingredients, and mix until combined.
• Chill before serving.

BBQ BACON RANCH DIP

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
• Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.