Cheesy Bacon Jalapeno Popper Dip Food

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CHEESY BACON JALAPENO DIP



Cheesy Bacon Jalapeno Dip image

Cheesy Bacon Jalapeno Dip is warm, spicy and loaded with your favorite jalapeno popper flavors. Easy to make and always a favorite cheesy appetizer, this Cheesy Bacon Jalapeno Dip is the perfect jalapeno dip to feed a crowd.

Provided by Heather - A Wicked Whisk

Categories     Appetizer

Time 30m

Number Of Ingredients 12

8 ounce cream cheese
1/3 cup mayonaise
1/3 cup sour cream
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 teaspoon onion powder
1/4 teaspoon black pepper
6 slices cooked bacon (or 3 ounce package pre-cooked bacon pieces)
3 large jalapeno peppers (seeds, ribs removed - diced)
1/2 cup grated parmesan cheese
2 large green onions (thin chopped)
2 cups shredded cheddar and / or monterey jack cheese

Steps:

  • To make this Cheesy Bacon Jalapeno Dip, preheat your oven to 350 degrees and spray a baking pan with non-stick spray.
  • Reserve 3/4 cup of shredded cheese and a small bit of bacon and diced jalapeno and set aside. Add all of your remaining ingredients to a large bowl and using a hand mixer, mix to combine. Spoon your dip into your baking pan, sprinkle with the reserved shredded cheese and toppings and cook for 25 minutes.
  • Remove from oven and serve hot with corn chips, tortilla chips or pita chips.

Nutrition Facts : ServingSize 48 g, Calories 67.7 kcal, Carbohydrate 0.6 g, Protein 2.1 g, Fat 6.6 g, SaturatedFat 2.7 g, Cholesterol 13.9 mg, Sodium 84.9 mg, Fiber 0.1 g, Sugar 0.4 g, UnsaturatedFat 3.3 g

BACON-JALAPENO DIP



Bacon-Jalapeno Dip image

This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the right amount of bright heat.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 8

4 slices thick-cut bacon, chopped
8 ounces cream cheese, at room temperature
2 cups shredded Cheddar
1/2 cup sour cream
1/4 cup milk
1 teaspoon white wine vinegar
2 jalapenos, thinly sliced
2 scallions, thinly sliced

Steps:

  • Preheat the oven to 350 degrees F.
  • Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
  • Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.

JALAPENO POPPER DIP WITH BACON



Jalapeno Popper Dip with Bacon image

This recipe for jalapeno popper dip is creamy, cheesy, spicy and loaded with bacon! Serve with tortilla chips for the perfect easy appetizer.

Provided by Sara Welch

Categories     Appetizer

Time 20m

Number Of Ingredients 10

1 8 oz block cream cheese (softened)
1/2 cup mayonnaise or sour cream (I'm more of a sour cream fan!)
1 1/2 cups shredded cheddar cheese
1/2 cup diced fresh jalapenos, seeds removed (remove the ribs of the peppers if you prefer a mild dip)
1/2 cup cooked crumbled bacon
3/4 cup panko breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup melted butter
optional garnishes: crumbled cooked bacon, chopped cilantro, sliced jalapenos
cooking spray

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the cream cheese and mayonnaise or sour cream in a large bowl.
  • Beat with a mixer until smooth.
  • Add in the cheddar cheese, bacon and jalapenos.
  • Beat with a mixer until thoroughly combined, about 1 minute.
  • Coat a small baking dish with cooking spray. The baking dish should have a capacity of at least 3 cups.
  • Spoon the cream cheese mixture into the baking dish, smooth the top with a spoon.
  • In a small bowl mix together the panko breadcrumbs, parmesan cheese and butter until thoroughly combined.
  • Sprinkle the panko mixture on top of the dip.
  • Bake for 10-15 minutes or until top is golden brown.
  • Garnish with bacon, sliced jalapenos and chopped cilantro if desired, and serve immediately.

Nutrition Facts : Calories 307 kcal, Carbohydrate 8 g, Protein 10 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 79 mg, Sodium 449 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

JALAPENO POPPER DIP WITH BACON



Jalapeno Popper Dip with Bacon image

Creamy, spicy chip dip.

Provided by Lizard

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 4

Number Of Ingredients 6

1 cup shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
8 jalapeno peppers, or more to taste, seeded and minced
5 slices cooked bacon, crumbled
½ cup sweet corn kernels
¼ cup mayonnaise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
  • Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 433 calories, Carbohydrate 7.6 g, Cholesterol 96.5 mg, Fat 40.2 g, Fiber 1.3 g, Protein 12.4 g, SaturatedFat 19.9 g, Sodium 422.5 mg, Sugar 1.9 g

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