Cheesy Bacon Breakfast Casserole Food

HASH BROWN EGG CASSEROLE WITH HAM

Steps:

• Preheat your oven to 400 degrees F.
• Spray a 9x13 inch pan with nonstick spray, or grease with butter.
• Dump the bag of frozen hashbrowns into the pan. (There is no need to thaw first.)
• Melt a stick of butter in a small bowl, and pour evenly over the potatoes. Sprinkle the potatoes with salt and pepper. Use a spoon to gently toss it all together, then spread it out so that it's even.
• Bake at 400 degrees for 25-30 minutes, until the potatoes are tender and lightly browned on top. You can even nab a forkful to make sure they are done if you like.
• Remove the casserole and reduce the oven temperature to 350.
• Layer 1 and 1/2 cups each Monterey Jack and Cheddar cheese over the top of the potatoes (make sure you pack in your cheese! Don't skimp now!) Add the ham. You can either leave it layered or use a spoon to gently toss the cheese and potatoes and ham together. Either way is fine. (I like to toss for a more even distribution.)
• In a large bowl or stand mixer, whisk together 8 eggs, 1 and 1/3 cups evaporated milk OR cream, 1 teaspoon seasoned salt, 1/2 teaspoon kosher salt (use less if all you have is table salt!), 1/2 teaspoon pepper, 1/4 teaspoon dry mustard, and 1/4 teaspoon onion powder. Beat well.
• Pour the egg mixture evenly over the top of the casserole, making sure everything gets wet.
• Bake at 350 degrees for about 40 minutes. It is done when bubbly. The edges should be starting to brown and the center should not wiggle when you shake the pan.
• If the center of the casserole looks very wobbly but the top is starting to brown too much, cover with foil for the last few minutes of baking.

CHEESY 3-MEAT BREAKFAST CASSEROLE RECIPE

Steps:

• Spray a 9×13″ baking dish with cooking spray. Preheat oven to 350 degrees F.
• In a large frying pan over medium-high heat, cook the bacon pieces just until fully cooked and beginning to become crispy. Don't overcook. With a slotted spoon, remove the bacon to a bowl, leaving the grease the pan.
• In the same frying pan over medium-high heat, cook the sausage, breaking up the links so that you have bite-sized pieces (or smaller). When sausage is about halfway done, add the onion and continue cooking until the sausage is fully cooked according. With a slotted spoon, remove the sausage/onion mixture to a bowl, leaving the grease in the pan.
• After both the bacon and the sausage are cooked and removed from the pan, add the hash brown potatoes to the frying pan. Cook the potatoes over medium heat in the remaining grease until they are softened and slightly browned. Layer the hash browns in the bottom of the prepared baking dish.
• Layer the cooked bacon, the sausage/onion mixture, and the ham evenly on top of the hash browns. Next, sprinkle the cheese is evenly on top of the meats.
• In a large bowl, whisk together the eggs with the milk, salt, pepper, and garlic powder. Pour the egg mixture on top of the layered ingredients in the baking dish.
• Bake in the oven for about 35-40 minutes, or until the egg is completely set and the cheese is hot and bubbly.

CHEESY BACON POTATO BREAKFAST CASSEROLE

Steps:

• Pre-heat the oven to 180ºC.
• Toss the potatoes with olive oil and salt and transfer to a baking sheet. Allow to bake until crisp and golden (approximately 30 minutes) then remove from the oven.
• In the meantime, fry the onion and bacon until the bacon is crisp. Add the garlic and cook for another 20 seconds then remove from the heat.
• Place the potatoes, bacon and onion mixture and half of the cheese into a casserole dish.
• Whisk the eggs, milk, cream and seasoning together and pour over the potatoes and bacon. Top with the remaining cheese and place in the oven.
• Allow to bake for 30-40 minutes until golden brown and cooked through. Remove from the oven, allow to rest for 5-10 minutes then slice and serve.

CHEESY BACON AND EGG BRUNCH CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
• Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
• Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
• Bake 40 to 50 minutes or until center is set and top is golden brown.

CHEESY HASH BROWN EGG CASSEROLE WITH BACON

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

FULLY LOADED CHEESY BREAKFAST CASSEROLE

Steps:

• DIRECTIONS Preheat oven to 375°F. Butter 9x13-inch baking pan. In large skillet over medium heat, cook sausage until browned, crumbling it with a spatula as it cooks. Add hash browns, sausage, bacon and cheese to casserole dish. Toss to combine. In large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour egg mixture over hash brown mixture. Bake for 35-40 minutes until a knife inserted in the center comes out clean. To Make Ahead: Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.

CHEESY BACON BREAKFAST CASSEROLE

Steps:

• Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.
• Whisk milk, egg substitute, and chives together in a bowl; pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
• Remove and discard plastic wrap from baking dish; let dish come to room temperature, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.

CHEESY EGG AND BACON CASSEROLE

Steps:

• Beat eggs, milk and seasonings in large bowl with wire whisk until well blended. Add remaining ingredients; mix well.
• Pour into greased 13x9-inch baking pan; cover. Refrigerate overnight.
• Preheat oven to 350ºF. Bake, uncovered, 1 hour or until center is set.

CHEESY BACON EGG HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
• Spread hashbrowns in an even layer in the bottom of the prepared pan.
• In a large bowl, whisk together eggs, milk, salt, onion powder, garlic powder, pepper and cayenne. Pour over hashbrowns.
• Sprinkle with half of the cheese, all of the bacon, then the remaining cheese. Cover tightly with foil.
• Bake for 1 hour, then remove foil and bake for another 5-10 minutes, or until center is set and a knife inserted in the casserole comes out clean. Let stand 5-10 minutes before serving. Garnish with chopped green onions, if desired.

CHEESY BACON AND GRITS CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, in a Dutch oven, bring water, milk and salt to a boil. Slowly stir in grits. Reduce heat to low; cook, covered, until thickened, 15-20 minutes, stirring occasionally. Remove from heat. Stir in 1-1/2 cups cheese until melted. Slowly stir in eggs until blended. Stir in bacon, corn and pepper. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining 1/2 cup cheese., Bake, uncovered, until edges are golden brown and cheese is melted, 35-40 minutes. Let stand 10 minutes before serving. If desired, serve with avocado. , Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake grits as directed until heated through and a thermometer inserted in center reads 165°, increasing time to 45-55 minutes.

CHEESY APPLE BACON BREAKFAST CASSEROLE

Steps:

• Heat oven to 375°F Grease 9x9 square pan.
• Mix apple chunks and brown sugar and spread in bottom of baking dish.
• Stir baking mix, milk and eggs until blended and pour over apples.
• Sprinkle with cheese and bacon.
• Bake uncovered 30 - 35 minutes or until knife inserted into center comes out clean.

CHEESY BACON POTATO CASSEROLE

Steps:

• Cut bacon into 1-inch slices and cook bacon. Drain bacon grease
• Preheat oven to 350
• In a large mixing bowl, combine potatoes, bacon, condensed cream of chicken soup, cheddar, sour cream, garlic powder and onion powder. Mix well.
• Pour into a 9x13 rectangular casserole dish. Drizzle melted butter onto dish
• Bake in oven for 1 hour
• Remove and cool for 15 minutes. Garnish with fresh parsley (optional).
• Serve and enjoy!

CHEESY BACON AND EGG BRUNCH CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
• Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
• Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
• Bake 40 to 50 minutes or until center is set and top is golden brown.

CHEESY OVERNIGHT BACON AND EGG BREAKFAST CASSEROLE

Steps:

• Spray a 9x13 inch casserole dish with nonstick spray or grease with butter.
• Place the shredded cheese in the dish and sprinkle with a tablespoon of flour. Toss together with your fingers to distribute evenly.
• Sprinkle bacon evenly over cheese.
• Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika.
• Pour over the bacon and cheese.
• Cover and refrigerate overnight.
• Preheat oven to 325 and bake uncovered for 45 minutes or until the center is set and the top has browned.
• Let stand for 5 minutes before cutting and serving.

CHEESY BACON HASH BROWN CASSEROLE

Steps:

• Preheat over to 350 degrees.
• Grease an 8" square casserole dish.
• Layer one half each of potatoes, bacon, cheese, and chopped onion in prepared pan.
• Repeat layers.
• Combine egg, evaporated milk, and seasoning salt in bowl and mix until well blended.
• Pour mixture over casserole and cover with foil.
• Bake for one hour, remove foil and bake and additional 5 minutes.
• Let stand 5-10 minutes before serving.