Cheesesteak Chimichanga Food
CHEESESTEAK CHIMICHANGAS
Cheesesteak Chimichangas
Provided by The Rachael Ray Staff
Number Of Ingredients 10
Steps:
- Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons
- Add the onion and pepper to the pan, and cook until tender, 4-5 minutes
- Add the meat to the pan and continue cooking until cooked through, 3-4 minutes
- Season with salt and pepper, and remove from heat
- Divide the mixture between the four tortillas and place 2 slices of cheese inside each
- Fold it like youre wrapping up a present
- Wipe the pan out with a paper towel and return it to medium heat
- Place the folded pockets into the pan and cook until toasted golden brown and heated through, 2-3 minutes per side
CHEESESTEAK CHIMICHANGAS
Make and share this Cheesesteak Chimichangas recipe from Food.com.
Provided by Pinay0618
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the onion and pepper to the pan, and cook until tender, 4-5 minutes.
- Add the meat to the pan and continue cooking until cooked through, 3-4 minutes. Season with salt and pepper, and remove from heat. Divide the mixture between the four tortillas and place 2 slices of cheese inside each. Fold it like you're wrapping up a present.
- Wipe the pan out with a paper towel and return it to medium heat. Place the folded pockets into the pan and cook until toasted golden brown and heated through, 2-3 minutes per side.
Nutrition Facts : Calories 842.4, Fat 40.1, SaturatedFat 16.2, Cholesterol 127, Sodium 1280.8, Carbohydrate 65, Fiber 4.8, Sugar 5.3, Protein 54.8
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