Cheesesteak Burger Recipe By Tasty Food

CHEESESTEAK RECIPE BY TASTY

Steps:

• Place the ribeye in the freezer for 30 minutes.
• Slice the hoagie rolls open on a cutting board, making sure not to slice all the way through. Spread ½ tablespoon of butter on the cut sides of each roll.
• Remove the ribeye from the freezer and thinly slice against the grain.
• Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring occasionally, until softened and golden brown, about 10 minutes. Remove the onions from the pan and set aside.
• Add the remaining ½ tablespoon of olive oil, then the sliced ribeye, to the same pan and season with the salt and pepper. Cook, without disturbing, until browned, 2-3 minutes. Stir the beef to cook the other side and continue until the ribeye is cooked through, 2-3 minutes more.
• Add the onions back to the pan and stir to combine. Lay the Provolone over the ribeye mixture and cook, without moving, until melted, about 1 minute.
• Transfer the ribeye mixture to the buttered hoagie rolls and serve immediately.
• Enjoy!

CHEESESTEAK BURGER

Steps:

• Preheat a griddle or large skillet over medium-high heat.
• Place the cheese sauce in a pan over low heat to warm gradually.
• Melt the butter on one half of the griddle. Add the onion, peppers and mushrooms to the buttered side of the griddle and toss. Season with 1 teaspoon of the steak seasoning, then let cook until they begin to caramelize and darken, 8 to 10 minutes.
• Meanwhile, divide the beef in half and roll each half into a ball. Sprinkle the beef with the remaining teaspoon steak seasoning, along with some salt and pepper. Add the beef to the griddle and, using the back of a spatula, smash the beef into two thin patties. Cook for 2 to 3 minutes per side. When the patties are cooked through, place a slice of provolone on each patty and allow to melt slightly. Place one patty on top of the other and remove to a plate. Remove the vegetables to a plate also.
• Add the mustard to the bottom half of the roll. Add the patties and top with the vegetables. Cover the vegetables with the cheese sauce and add the top half of the roll. Serve immediately.

CHEESY STEAKBURGER RECIPE

Steps:

• Heat grill to medium-high heat.
• Mix meat with 2 Tbsp. A.1. just until blended; shape into 4 (1/2-inch-thick) patties.
• Grill 5 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted.
• Cover bottom halves of rolls with lettuce and tomatoes; top with cheeseburgers and remaining A.1. Cover with tops of rolls.

PHILLY CHEESE STEAK BURGER

Steps:

• Turn grill or stove onto medium-high.
• Take ground hamburger and make into 6 patties.
• Mix all seasonings and season patties equally.
• Put patties on grill or stove. When about 70-80% toward your wanted doneness, add provolone and vegetables. Cook the rest of the way.
• Put patties in hamburger buns. Serves ~great~ with a cold drink, enjoy!