Cheesecake Strawberry Trifle Food

STRAWBERRY CHEESECAKE TRIFLE

Steps:

• In a bowl, toss strawberries with 1/2 cup sugar; set aside. , In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside. , Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours.

EASY STRAWBERRY CHEESECAKE TRIFLE

Steps:

• In a bowl, toss strawberries with sugar; set aside.
• In a mixing bowl beat cream cheese and orange juice until smooth.
• Fold in Cool Whip. Set aside.
• Cut pound cake into 1/2 inch cubes.
• Drain strawberries, reserving juice.
• Gently toss cake cubes with reserved juice.
• Place half of the cake cubes in a 4 quart trifle dish or clear serving bowl.
• Top with a third of the cream cheese mixture and half of the strawberries.
• Repeat layers.
• Top with remaining cream cheese mixture.
• Garnish with strawberries, cut into fans.
• Cover and refrigerate 4 hours.
• (I've been impatient and served this almost immediately and it's still great!).

CHEESECAKE STRAWBERRY TRIFLE

Steps:

• In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping., In a small bowl, combine crackers and butter., In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving.

STRAWBERRY CHEESECAKE TRIFLE

Steps:

• In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
• Fold the cool whip into the cream cheese mixture.
• Gently stir in cake pieces; set aside.
• Combine strawberries and sugar, stirring until sugar is dissolved.
• Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
• Continue layering; finish with strawberries.
• Cover with plastic wrap; and chill several hours.

STRAWBERRY CHEESECAKE JELLO TRIFLE

Steps:

• Spread graham cracker crumbs on the bottom of an 8" round trifle.
• dish or glass bowl.
• In another bowl, mix mascarpone cheese, vanilla extract, powdered sugar, and jam.
• Gently spread cheese mixture on top of graham cracker layer (it will be a thin layer).
• Mix strawberries with 1/4 cup of sugar.
• Spread strawberries on top of cheese layer.
• Pour jello mix and water in a small saucepan, heat to a full boil (stirring as needed).
• Remove from heat and let cool for a few minutes.
• Pour jello over the strawberry layer (I put a metal spoon in the bowl just to make sure it wasn't too hot for the glass).
• Refrigerate overnight or until firm.
• Top with whipped cream.

STRAWBERRY CHEESECAKE TRIFLE

Steps:

• In a large mixing bowl, beat the cream cheese until smooth.
• Add the sour cream; mix well.
• In a small bowl beat together the milk and the pudding mix on low speed for 2 minutes (mixture will be thick).
• Stir into the cream cheese mixture.
• Fold in whipped topping.
• Toss the graham cracker crumbs with the melted butter.
• In a 2-1/2 quart trifle bowl, layer half of the cream cheese mixture, half of the crumbs and 1 can of pie filling.
• Repeat the layers.
• Chill until serving time.