Cheesecake Factory Chicken Soup Food
CHEESECAKE FACTORY CHICKEN TORTILLA SOUP - COPYCAT
I have seen a surge in requests for this recipe, which I found very hard to locate! Enjoy my efforts : )
Provided by Brandess
Categories Whole Chicken
Time 3h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Simmer chicken in water, 3 carrots, 3 celery, 1/2 onion, 2 tbsp garlic, salt and white and black peppers for 2 hours.
- Remove chicken and allow to cool. Meanwhile, remove all the excess fat and the vegetables used to simmer the chicken in and discard. Add a fresh batch of veggies to the pot.
- Add Rotel, cilantro, corn, and cumin to the pot. Stir well.
- Remove chicken from the bone and add to the pot.
- Add cream just to get color and thickness.
- Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top.
Nutrition Facts : Calories 830.6, Fat 53.5, SaturatedFat 23.4, Cholesterol 202.9, Sodium 1799, Carbohydrate 43.1, Fiber 6.7, Sugar 5.3, Protein 46
CHICKEN FETTUCCINE - THE CHEESECAKE FACTORY COPYCAT
Fettuccine with chicken, fresh tomato and a garlic-parmesan sauce. From America's Most Wanted Recipes.
Provided by cookiedog
Categories Chicken Breast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Add the pasta to boiling salted water. As the pasta cooks, heat the olive oil in a 12-inch saute pan.
- Add the garlic to the pan and saute for about 30 seconds.
- Add the red onion and mushrooms and saute for 2 minutes.
- Add the white wine and reduce by half, then add the chicken broth and reducce by half.
- Add the tomato, basil, and grilled chicken.
- Saute for 1 minute, then add the butter to the sauce.
- Mix with the cooked, drained pasta. Add salt and pepper to taste.
- Top with grated Parmesan cheese and garnish with green onions and serve.
Nutrition Facts : Calories 972.9, Fat 44, SaturatedFat 14.5, Cholesterol 219.1, Sodium 301.2, Carbohydrate 89.2, Fiber 5.4, Sugar 5.7, Protein 49.8
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