Cheesecake Cresent Dessert Food
SOPAPILLA CHEESECAKE PIE
I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
Provided by CandelB
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 480.6 calories, Carbohydrate 50.8 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 458.7 mg, Sugar 37.7 g
EASY CRESCENT CHEESECAKE ROLL DESSERT
This is a recipe that is delicious and simple. It has a similar taste to cheesecake only is so much easier to make.
Provided by running rachel
Categories Cheesecake
Time 25m
Yield 1 large dish, 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Spray large pan with pam.
- Preheat oven to 375 degrees.
- Put one roll of crescent rolls in bottom of pan. Try to keep them seamed together.
- Cream sugar, cream cheese, and vanilla together.
- Spread over rolls.
- Put the other can of crescent rolls on top.
- Melt the butter and pour on top.
- Bake for 15 min or until the rolls are golden brown. (they need to be golden brown).
Nutrition Facts : Calories 379.1, Fat 23.1, SaturatedFat 12.8, Cholesterol 80.9, Sodium 363.1, Carbohydrate 38, Fiber 1.4, Sugar 19.5, Protein 5.9
CRESCENT CHEESECAKE
This is an easy, delicious recipe that is great for pot luck or anytime! You surely don't have to worry about leftovers!
Provided by Catherine Cantrell
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Open one can of rolls and lay on bottom of 9x13 pan. Pinch seams together. Mix cream cheese, 1 cup sugar and vanilla in mixer. Spread cream cheese over rolls. Lay next can of rolls on top of cheese mixture. Melt your stick of butter and pour on top of your second layer of rolls. Sprinkle 1/4 cup sugar on top of the butter. Bake for 30 minutes or until golden brown. You can serve warm, but they are just as good cold. Don't forget to keep them refrigerated because of the cream cheese! You can top with strawberries or blueberries!! Yum!
CHEESECAKE CRESENT DESSERT
So simple and super yummy!!!
Provided by Diana Morrison
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Spray 9X13 pan with non stick spray. Unroll one can of cresent rolls and place in pan. Seal up the holes and press to fit the entire bottom. Mix sugar, cream cheese and vanilla until well blended appox. 2 minutes. Spread on dough. Cover with 2nd can of rolls. Close up holes again and stretch to cover cream cheese mixture. Pour melted butter over top. Make sure it gets smeared over the entire dough, then sprinkle cinnamon sugar mixture over top.
- 3. Bake for 25-30 minutes until the dough is lightly browned. When removed from oven drizzle with honey. Allow to cool for at least 15 minutes. ENJOY!!!
- 4. Note: If you want to make 1/2 the recipe use an 8x8 inch pan.
BLUEBERRY CHEESECAKE CRESCENT ROLLS
"Not only are they absolutely delicious and definitely a special treat....but they couldn't be easier to make. Start to finish in less than 20 minutes", Recipe and description by Cathy of Lemon Tree Dwelling Blog. It took me about 30 minutes prep and 9-12 minutes baking time but is well worth the time spent on these delicious treats! Putting this here for safekeeping:)
Provided by Fox Hollow
Categories Dessert
Time 30m
Yield 8 Rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Unroll crescent dough; separate into 8 triangles on a baking sheet lined with parchment paper.
- In a small mixing bowl, combine cream cheese, 2 Tbsp. sugar, and 1 teaspoons vanilla. Mix until smooth.
- Fold in blueberries.
- Fill each crescent triangle with approximately ¼ cup filling. My note: (you may want to measure out 8 servings of this mixture in a separate dish so you don't run out. If needed add extra blueberries to make 8 separate fillings for the rolls).
- Fill each crescent triangle with approximately ¼ cup filling.
- Tuck edges to seal. My note: Gently form them into rectangles.
- In a separate bowl, combine flour, 2 Tbsp. butter, and 2 Tbsp. sugar. Mix until crumbly.
- Divide evenly among crescent rolls and sprinkle on top of each roll.
- Bake at 375 degrees for 12-15 minutes or until light golden brown. Check the bottoms at 9 minutes and watch carefully.
Nutrition Facts : Calories 256.9, Fat 14.5, SaturatedFat 7.8, Cholesterol 53.1, Sodium 247.2, Carbohydrate 27.1, Fiber 1.4, Sugar 9.7, Protein 4.9
CRESCENT ROLL CHEESECAKE BARS
Inspired by the popular Mexican pastry, these cinnamon-sugar cheesecake bars with their sweet cream cheese filling, crunchy sweet topping, and flaky croissant crust are dangerously good, and dangerously easy to make. Don't say we didn't warn you!
Provided by Love2Learn
Categories Cheesecake Bars
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll one can of crescent roll dough. Place in the bottom of an ungreased 9x13-inch (3-quart) glass baking dish. Stretch to cover the bottom of the dish, firmly pressing perforations to seal.
- Beat cream cheese and 1 cup of sugar in a bowl with an electric mixer on medium speed until smooth. Beat in vanilla extract. Spread cream cheese mixture over dough in the baking dish.
- Unroll the second can of dough. Firmly press perforations to seal. Carefully place on top of the cream cheese layer. Pinch seams together and pour melted butter evenly over the top.
- Mix remaining 1/2 cup sugar with cinnamon and sprinkle evenly over the butter.
- Bake in the preheated oven until bars appear set when gently shaken, 30 to 35 minutes. Cool slightly for 30 minutes. Place in the refrigerator for 30 minutes to make cutting easier.
- Cut into 4 rows by 3 rows. Cover and store any leftover bars in the refrigerator.
Nutrition Facts : Calories 444 calories, Carbohydrate 41.2 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 405 mg, Sugar 27.8 g
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- Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.
- Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
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- Unroll dough on work surface. Cut dough into 12 rectangles (2 cuts lengthwise and 3 cuts crosswise). In small microwavable bowl, microwave cream cheese uncovered on High 20 seconds to soften. Spread about 2 teaspoons cream cheese over each dough rectangle to 1/4 inch of edge. Gently spread about 1/2 teaspoon jam over cream cheese. Place about 2 teaspoons strawberries in center of each square; spread slightly.
- Roll up each rectangle, starting with shortest side, and pinch seam to seal. Place on cookie sheet, seam side down. Brush with butter, and sprinkle with sugar.
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- Line large plate with paper towels. In small bowl, mix 2 tablespoons sugar and 1 tablespoon ground cinnamon. Set aside.
- In small bowl using handheld blender or mixer, beat 1 package (8 oz) cream cheese, softened, until creamy. Add 1/4 cup sugar and 1 teaspoon vanilla; blend until well combined. Set aside.
- Lightly flour flat work surface. Unroll 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet on surface. Slightly roll out each sheet of dough until about 1/2 inch longer. Cut each sheet into 6 squares to make a total of 12 squares.
- Place about 1 tablespoon cream cheese filling in center of each square; spread crosswise to form long line of filling. For each roll-up, roll side closest to you up over filling then roll to opposite side while slightly pulling edges to make roll longer. Use pizza cutter or sharp knife to cut off ragged edges of roll-ups. Pinch seam into dough to secure filling in roll-up.
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- Unroll and layer remaining crescent rolls over cream cheese layer. Spread melted butter over the top of the crescent rolls. Sprinkle with mixture of 1 T. cinnamon and 1/2 c. sugar.
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- Preheat your oven to 375 F degrees. Line a baking sheet with parchment paper or silpat and set aside.
- Sprinkle your work surface with a bit of flour. Unroll the crescent rolls and lay them flat on your floured work surface. Top each crescent with about 1 tbsp of cream cheese, about 1 tsp of the strawberry jam and about a tbsp of strawberries. Roll up the crescents and place them onto the prepared baking sheet.
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From insanelygoodrecipes.com
5/5 (1)Published 2021-04-30Category Desserts, Recipe Roundup
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From pinterest.ca
EASY CRESCENT CHEESECAKE ROLL DESSERT - ALL INFORMATION ...
Easy Crescent Cheesecake Roll Dessert Recipe - Food.com great www.food.com. Put one roll of crescent rolls in bottom of pan. Try to keep them seamed together. Cream sugar, cream cheese, and vanilla together. Spread over rolls. Put the other can of crescent rolls on top. Melt the butter and pour on top. Bake for 15 min or until the rolls are ...
From therecipes.info
From therecipes.info
CHEESECAKE CRESCENT ROLLS - FOOD RECIPES, DESSERT ...
Cheesecake Crescent Rolls. Ingredients: 1/4 cup butter, melted; 2 (8oz each) package cream cheese, softened; 2 cans of Pillsbury Crescent rolls; cinnamon; sugar; 1 1/2 tsp vanilla; Directions: Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 …
From piarecipes.com
From piarecipes.com
EASY AND DELICIOUS CRESCENT ROLLS DESSERT RECIPES - A HOME ...
Iced Apple Crescent Roll Danish is a delicious dessert that can be easily made at home with crescent roll dough and fresh apples. The apples are pan-fried and added to the crescent roll and baked to a golden brown perfection. Icing marries the flavors and makes this danish delicious! Continue Reading. 20.
From ahometomake.com
From ahometomake.com
CARAMEL APPLE CHEESECAKE CRESCENT RING
Dollop and spread the cream cheese mixture over the apple pie filling and begin folding the outer ends of the dough over the filling. Pinch dough together to seal. Bake for 18 to 20 minutes. Glaze: Whisk glaze ingredients together until smooth. Drizzle glaze over slightly cooled ring. Slice and serve.
From myincrediblerecipes.com
From myincrediblerecipes.com
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