Fruit Cocktail Fluff Aka Easy Ambrosia Salad Food

AMBROSIA SALAD WITH FRUIT COCKTAIL

Steps:

• Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
• Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
• Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.

AMBROSIA FRUIT SALAD

Steps:

• In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

FRUIT FLUFF (AKA FRUIT SALAD)

Steps:

• Drain canned fruit (make sure to drain it well!) into a bowl reserving ¾ cup of juice. Discard the rest of the juice. In a large bowl, whisk together the ¾ cup juice and instant vanilla pudding for two minutes - will be thick. Fold in cool whip then add drained fruit and marshmallows and mix. Finally. Cover tightly and chill for at least 2 hours before serving. Everything will thicken as it chills.

FRUIT COCKTAIL FLUFF {A.K.A. EASY AMBROSIA SALAD}

Steps:

• Drain fruit cocktail, but not well ... you want to leave a little bit of the juice.
• Place fruit cocktail and marshmallows in a bowl and stir together. Add Cool Whip. Stir gently until well combined.
• Refrigerate for at least six hours, or until marshmallows are soft.