Cheeseburger Sliders Recipe By Tasty Food

CHEESEBURGER SLIDERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste.
• Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish. Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.
• Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute. Mix and pour mixture over the top of the rolls.
• Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.

CHEESEBURGER SLIDERS

Steps:

• Preheat oven to 350F.
• Dump the ground beef into a large saute pan over medium-high heat.
• Add the diced onions to the pan with the ground beef.
• Crumble the ground beef well as it cooks.
• One the ground beef is fully cooked, reduce the heat to low and drain the grease from the pan.
• Add the salt, pepper, garlic powder, onion powder, ketchup, mustard and mayo to the pan.
• Stir until all of the ground beef is coated in the seasonings and condiments.
• Slice the dinner rolls in half horizontally.
• Place the bottoms of the rolls on a non stick baking sheet.
• Scoop the ground beef mixture onto the dinner rolls and spread it out evenly.
• Sprinkle the shredded cheese on top of the ground beef.
• Place the tops over the dinner rolls over the cheese.
• Cover the sliders with aluminum foil.
• Place the pan in the oven and bake the sliders for 12 minutes.
• While the sliders are in the oven, add the garlic powder and onion powder to the melted butter and stir well.
• Remove the sliders from the oven after 12 minutes and take off the aluminum foil.
• Brush the seasoned butter on the tops of the buns.
• Sprinkle the sesame seeds over the butter.
• Return the pan to the oven and bake the sliders uncovered until they are nicely browned on top. 8 - 10 minutes.
• Remove the sliders from the oven and serve them immediately.
• Enjoy!

THE EASIEST CHEESEBURGER SLIDERS

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, gently mix together the ground beef, Worcestershire, garlic salt, 1 teaspoon salt and 2 teaspoons pepper. Transfer the burger mixture to a lightly greased 9-by-13-inch baking dish, pressing it into a flat layer with your hands. Evenly scatter over the diced onions; lightly press the onions into the meat.
• Bake until the burger is medium rare, 15 to 20 minutes. Let rest for 5 minutes.
• Gently slide the cooked burger patty out of the baking dish and onto a cutting board or platter; leave a few tablespoons of excess burger drippings in the pan. Place the bottom buns into the baking dish. Squirt yellow mustard evenly across the buns.
• Place the burger patty on the buns. Divide the pickles among the sliders. Top with a layer of slightly overlapping cheese slices. Add the bun tops, pressing down on them gently.
• Brush the tops of the buns with egg. Sprinkle the chips over the buns.
• Return to the oven and bake until the cheese is melted, another 15 to 20 minutes.
• Slice the burgers along the lines of the buns to separate into individual sliders. Scoop out with a spatula. Serve immediately.

CHEESEBURGER SLIDERS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (175°C).
• Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
• Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
• Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
• Slice into individual sliders, then serve.
• Enjoy!

BURGER SLIDERS WITH SECRET SAUCE

Steps:

• Preheat oven to 350°. In a large bowl, mix beef, eggs, 1/2 cup minced onion, garlic powder, salt and pepper just until combined; do not overmix. Place meat mixture on a large, parchment-lined baking sheet; shape into two, 6-in. x 8-in. rectangles, each about 1/2-inch thick. Bake until a thermometer reads 160°, 15-20 minutes., Meanwhile, without separating rolls, cut rolls in half horizontally. Spread 1/4 cup of dressing evenly over bottom halves of rolls., Blot meat with paper towels to remove excess fat; top meat with cheese and return to oven. Bake until cheese has just melted, 2-3 minutes. Place meat on bottom halves of rolls; spread with remaining 1/4 cup dressing. Layer with pickles, remaining 1/4 cup minced onion and shredded lettuce; replace with top halves of rolls. Brush butter on top of rolls; sprinkle with sesame seeds. Serve immediately.

CHEESEBURGER SLIDERS

Steps:

• Preheat oven to 350 F. Grease 2 9x13-inch baking dishes. Set aside.
• Cut the rolls in half horizontally.
• Do not separate individual rolls.
• Place the bottom half of 12 of the rolls in one baking dish and the bottom half of the other 12 rolls in the second baking pan.
• Sprinkle 1 cup of cheese over bottom half of rolls in one pan. Repeat with 1 cup of cheese in the second pan.
• Set aside.
• In a large skillet, cook the ground beef until no longer pink.
• Drain and return to pan.
• Add onion, and cook for 3-4 minutes, or until onion has softened.
• Stir in tomatoes, mustard, Worcestershire sauce, salt, and pepper.
• Cook, stirring regularly, for 1 minute.
• Remove from heat.
• Divide the beef mixture between the rolls in the two pans.
• Sprinkle 3/4 cup cheese over rolls in the first pan.
• Repeat with remaining 3/4 cup cheese in the second pan.
• Place the top halves over the rolls in each pan.
• To make the glaze, heat butter, brown sugar, mustard, and Worcestershire sauce in a microwave-safe bowl for 15 seconds.
• Stir.
• Continue heating and stirring until the butter has melted and mixture is combined.
• Brush half of the glaze over the tops of the rolls in the first pan.
• Repeat with the remaining glaze and the remaining half rolls.
• Sprinkle with sesame seeds.
• Bake 20-25 minutes, or until golden brown and heated through.

AMAZING CHEESEBURGER SLIDERS

Steps:

• Preheat your oven to 350° F. Season 1 lb. ground beef with ¼ tsp. salt and 1 Tbsp. onion powder. Add the beef mixture to a large skillet and cook until the meat browns and cooks through. See recipe tips below for help cooking the best ground beef ever!
• After it cooks through, drain the grease from your ground beef and set the beef aside. Split 12 Hawaiian rolls in half. Set the tops aside. Place the bottom half of the rolls back into the container they came packaged in.Place a slice of American cheese on each bottom roll. Then, spread the beef mixture over the cheese.Top with another slice of cheese. Break up the cooked bacon* into 12 pieces and add a piece to each roll. Optional: Add a pickle slice. Drizzle the top with ketchup and mustard or spread a ketchup and mayonnaise mixture inside of the rolls.
• Add the tops of the rolls. Cover the container the sliders are sitting in with aluminum foil and bake for 15 minutes. Then, remove the foil and brush with 1 Tbsp. melted butter mixed with 1 tsp. garlic powder. Optional: Sprinkle with 2 tsp. sesame seeds.Bake for another 5 minutes or until the cheese melts completely. Serve and enjoy!

EASY DOUBLE CHEDDAR CHEESEBURGER SLIDERS

Steps:

• Preheat the oven to 350 degrees F.
• Slice the slab of slider rolls in half horizontally, keeping them attached as much as you can. Place the bottom of the rolls on a baking sheet.
• Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart into small crumbles. Stir in the ketchup and mustard until combined.
• Place the sliced sharp cheddar on the bottom layer of the slider buns. Top that with the ground beef mixture. Drizzle on the house sauce. Sprinkle with the shredded cheddar.
• Top with the slider buns. Brush with a touch of olive oil or butter and sprinkle with sesame seeds.
• Bake the sliders for 10 to 15 minutes, until the cheese is melty. Serve immediately with your favorite burger condiments and house sauce.

CHEESEBURGER SLIDERS

Steps:

• Preheat your oven to 360 degrees F. Prepare a baking sheet by lining it with parchment paper.
• Place a large skillet over medium-high heat and add the ground beef. Sprinkle with salt & pepper to season. Cook the beef until browned and cooked through, breaking it up as the beef cooks. Drain any excess grease from the skillet. Set aside.
• Split the dinner rolls in half. Place the bottom half of the rolls on the baking sheet and place half of the sliced cheese on the buns in a single layer.
• Spread the ground beef out over the cheese slices. Top the beef with pickle chips and then layer the remaining cheese slices over the pickles and top with the shredded mozzarella.
• Spread the mustard and ketchup on the cut-side of the top half of the rolls. Then place the sauced side of the rolls onto the sliders. Brush the top with melted butter and sprinkle with sesame seeds.
• Bake for 15 minutes or until the cheese is bubbly and the bread is golden brown. Remove from the oven and cut into individual sliders. Serve warm.

CHEESEBURGER SLIDERS

Steps:

• Preheat oven to 350°F/175°C.
• Combine the beef, salt, pepper, and garlic powder in a 9x13in (22cm x 33cm) baking tray, mixing thoroughly and pressing it in a flat, even layer.
• Bake for 20 minutes.
• Set aside the cooked beef and drain the liquid.
• Slice the rolls in half lengthwise.
• Place the bottom half on the same 9inx13in (22cm x 33cm) baking tray.
• Place the cooked beef on the rolls, followed by the onions and cheddar.
• Place the remaining half of the rolls on top.
• Brush the top of the rolls with the butter and sprinkle the sesame seeds on top.
• Bake for 20 minutes.
• Slice, then serve.

KENTUCKY HOT BROWN SLIDERS

Steps:

• Preheat oven to 350°. Without separating rolls, cut the package of rolls in half horizontally; arrange bottom halves in a greased 11x7-in. baking pan. Spread mayonnaise evenly across the bottom halves. Top each with turkey, bacon, pimientos, Gruyere and Parmesan cheese. Replace top halves of rolls. , In a small skillet, melt butter over medium heat. Add onion; cook and stir until tender, 1-2 minutes. Whisk in brown sugar, Worcestershire sauce and garlic powder. Cook and stir until sugar is dissolved; drizzle over sandwiches., Cover and bake 25 minutes. Uncover; bake until golden brown, 5-10 minutes longer.