Cheeseburger Biscuit Casserole Food

BACON CHEESEBURGER BISCUIT CASSEROLE

Steps:

• Preheat oven to 375F.
• Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
• Crumble the ground beef well as it cooks.
• Once the ground beef is fully cooked, drain the grease from the pan.
• Reduce the heat to medium-low and add the diced onions to the pan.
• Stir well and continue cooking for 2 minutes.
• Add the cheddar cheese soup, ketchup, and mustard to the pan.
• Stir until all of the ingredients are fully combined.
• Add the salt, pepper, garlic powder and onion powder to the pan and stir well.
• Add 1/2 cup of the bacon bits to the pan and stir well again.
• Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
• Sprinkle the shredded cheese on top of the ground beef.
• Sprinkle the remaining 1/4 cup of bacon bits on top of the cheese.
• Open the package of Pillsbury biscuits and cut each biscuit into 6 pieces.
• Sprinkle the biscuit pieces on top of the casserole, spacing them out as evenly as possible.
• Place the dish in the oven and bake the casserole until the biscuit pieces are nicely browned on top. 18-20 minutes.
• Remove the dish from the oven and let the casserole sit for a few minutes before serving.
• Enjoy!

CHEESEBURGER BISCUIT BAKE

Steps:

• Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers., Place biscuits around edges of dish. Bake, uncovered, until the meat mixture is bubbly and biscuits are golden brown, 18-22 minutes.

CHEESEBURGER-BISCUIT CASSEROLE

Steps:

• In a large skillet or boiler pan brown the ground beef then drain.
• After the ground beef is browned and drained, add the the tomatoes, tomato sauce, onion, bell pepper, garlic, seasonings and sugar. Cover and simmer on med-low heat for 45minutes to an hour stirring occasionally.
• During the last 15 minutes of your sauce simmering, preheat oven to 400 degrees. Line your baking dish 9"x14"x3" (bottom and sides) with the canned biscuits starting with the bottom first then the sides and all touching. Press the biscuits all together to form a crust up to the top edge of your dish.
• Using a Soup Ladle or Coffee Cup evenly pour the sauce mixture into the center of the lined biscuits in your baking dish leaving a space of approximately one inch from the top edge of the biscuits. (Biscuits will rise during the baking period) Top sauce mixture with cubed cheese evenly. Place dish on cookie sheet and bake for 25-35 minutes or until the edges of crust and cheese is lightly brown.
• Remove from oven and let stand for 10-15 minutes then serve.
• Top with shredded lettuce, diced tomato and sour cream (optional).

EASY CHEESEBURGER BISCUIT BAKE

Steps:

• Preheat oven to 425° degrees.
• Spray a 8-inch pan with cooking spray.
• In large skillet, brown ground beef with onion powder, garlic powder and black pepper over high heat.
• Drain.
• Add the ketchup and cheese; mix well.
• Pour into baking dish.
• Place the biscuits on top of the beef mixture.
• Bake 8-10 minutes, or until biscuits are golden and cooked through.