Cheese Stuffed Dates With Prosciutto Food

CHEESE-STUFFED DATES WITH PROSCIUTTO

Steps:

• In a small bowl, mix together the cheeses and basil. Season with salt and pepper.
• Gently pull the dates apart and spoon about 1/2 teaspoon cheese mixture inside. Close the dates around the cheese filling. Wrap a piece of proscuitto around each date and secure with a toothpick.
• Arrange the stuffed dates on a platter and serve.

CHEESE-STUFFED DATES WITH PROSCIUTTO

Steps:

• Special equipment: 16 toothpicks or cocktail picks
• In a small bowl add the cheeses, chives and salt and pepper, to taste. Mix together until well combined.
• Gently pull the dates apart and spoon about 1/2 teaspoon of the cheese mixture inside. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
• Arrange the stuffed dates on a platter and serve.

WARM DATES WITH BLUE CHEESE AND PROSCIUTTO

Steps:

• Preheat the oven to 400 degrees F.
• With a small paring knife, slit each date lengthwise and spread open just enough to remove the pit while leaving the date intact. Fill the cavity of each date with a small piece of blue cheese and fold the date over the cheese, pressing it back into its original shape.
• Cut a strip of prosciutto as wide as each date is long and wrap it around twice, enclosing the date almost completely. Place the dates on a sheet pan and bake for about 8 minutes, until the prosciutto is browned and the cheese starts to melt.
• Cool slightly and serve warm.

CHEESE-STUFFED DATES WITH PROSCIUTTO

Steps:

• In a small bowl, mix together the cheeses and basil. Season with salt and pepper.
• Gently pull the dates apart and spoon about 1/2 teaspoon cheese mixture inside. Close the dates around the cheese filling. Wrap a piece of proscuitto around each date and secure with a toothpick.
• Arrange the stuffed dates on a platter and serve.

CHEESE-STUFFED DATES WITH PROSCIUTTO

Steps:

• In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
• Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
• Arrange the stuffed dates on a platter and serve.

GOAT CHEESE STUFFED DATES WITH BASIL & PROSCIUTTO

Steps:

• Soak toothpicks in water while preparing the dates. Use a sharp paring knife to slit each date lengthwise, and pop out the pit. Snip basil leaves from stems - use sharp scissors to avoid bruising the leaves. For larger leaves, slice in half lengthwise.
• Cut prosciutto into strips about 1 inch wide by 4 inches long. For packaged prosciutto this generally means cutting each strip into quarters.
• Preheat broiler.
• With a small spoon, butter knife, or offset spatula, stuff about 1 teaspoons goat cheese into each date.
• Wrap a basil leaf around each date.
• Wrap prosciutto over the basil, securing with a toothpick.
• Place in a single layer on a cookie sheet.
• Broil for about 2-3 minutes, use tongs to turn dates over, and broil another 2-3 minutes until prosciutto is golden and sizzling.
• Transfer to serving dishes.
• Garnish with fresh basil.
• Delicious hot from the over or at room temperature.

CHEESE-STUFFED DATES WITH PROSCIUTTO

Steps:

• In a small bowl, mix together the cheeses and basil. Season with salt and pepper.
• With a knife, make a lengthwise incision in each date. Gently open the dates slightly and remove the pits. Spoon about 1/2 teaspoon cheese mixture inside each one. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
• Arrange the stuffed dates on a platter and serve.