CHEESE STUFFED MEATLOAF TO DIE FOR
It's your basic meatloaf but kicked up! My husband hates meatloaf but when I make this he can't get enough!
Provided by serena in the kitch
Categories Cheese
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In large bowl mix beef, 1/3 cup of sauce,egg, and bread crumbs.
- Season with salt and pepper.
- Roll out wax paper on table and flatten mixture on it.
- Shape into a rectangle.
- Sprinkle 1 1/2 cups of cheese and parsley down center leaving 3/4 inch border.
- Then roll the meatloaf like a jelly roll tightly and be sure when rolling to pull the wax paper off.
- Press and seal the ends closed put in to pan.
- Bake uncovered 45 minutes. Pour remaining sauce and cheese on top and bake an additional 15 minutes or until cheese is melted.
CHEESY BBQ MEATLOAF
My kids aren't a fan of regular meatloaf, it tasted bland they say. Soo I turned it up a notch and added BBQ sauce and cheddar cheese! No more complaints!
Provided by Sherry Tinnell
Categories Meatloafs
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350°F
- 2. In a skillet, saute the onion until lightly browned, about 5 minutes.
- 3. In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, 1/2 cup of the barbeque sauce, worcestershire sauce, salt, and pepper
- 4. Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 1/2 cup of barbeque sauce.
- 5. Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the baking dish for 10 minutes, then cut into slices to serve.
MAC & CHEESE STUFFED BBQ MEATLOAF
The child inside of me made me do this!
Provided by Lynn Socko
Categories Casseroles
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Prepare your favorite mac and cheese recipe. Let cool.
- 2. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/barbecue-sauce-low-sodium.html?p=1
- 3. Mix meat, spices and 1 c. bbq sauce together with 2 eggs and 1 c. crushed crackers. Pat down into a rectange shape. Place ham slices on leaving about 2 inches around all sides.
- 4. Place mac & cheese in center of ham. Using foil as a tool, roll up into a log. Seal ends.
- 5. Using the foil, left and place on a bakers rack or in a pan. Brush outside of meatloaf with bbq sauce.
- 6. Place bacon halves on top of loaf. Place a pc. of foil loosely on top and bake for one hr. check temp with meat thememoter, cook a few minutes longer is needed.
GRILLED STUFFED MEAT LOAF
A twist on traditional meat loaf, this meat loaf lets you get out of the kitchen to enjoy the summer sun. My husband loves this dish served with grilled corn on the cob. -Melissa Maseda, Dixon, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute mushrooms and onion in butter until tender; set aside., In a large bowl, combine the egg, milk, oats, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12x8-in. rectangle; spoon mushroom mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Discard foil., Prepare grill for indirect heat, using a drip pan. Form a double thickness of heavy-duty foil (about 14 in. square); cut three slits in foil. Place meat loaf on foil; place on the grill rack over drip pan., Grill, covered, over indirect medium heat for 35 minutes. Combine sauce ingredients; brush over loaf. Grill, covered, 15-20 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 266 calories, Fat 14 g fat (6 g saturated fat), Cholesterol 96 mg cholesterol, Sodium 434 mg sodium, Carbohydrate 14 g carbohydrate (9 g sugars, Fiber 1 g fiber), Protein 21 g protein.
CHEESE STUFFED MEATLOAF
Make and share this Cheese Stuffed Meatloaf recipe from Food.com.
Provided by CoffeeB
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground beef, one cup spaghetti sauce, eggs, breadcrumbs, onion, parsley, salt and pepper.
- Mix well.
- Divide meat mixture into thirds.
- Spread 1/3 in the bottom of an ungreased 9x5 inch loaf pan.
- Cover with half of the Mozzarella cheese.
- Repeat layers, ending with meat.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Spread meatloaf with reserved sauce.
- Bake for an additional 30 minutes.
CHEDDAR STUFFED MEATLOAF
Cheddar Stuffed Meatloaf is one of the best comfort food meals that you will ever taste. Seasoned ground beef is stuffed with cheddar cheese and coated in our sticky, sweet homemade barbecue sauce. You are going to want to add this one to the menu this week!
Provided by Milisa
Categories Beef
Time 55m
Number Of Ingredients 5
Steps:
- Place ground beef in a large mixing bowl, add beaten eggs, 1 cup of barbecue sauce and crushed crackers.
- Mix together until well combined.
- To cook direct on the grill: line a pan with parchment paper or butcher paper. Pour mixture onto paper and form into a loaf. Alternately: Form meatloaf on a grill pan that you can just set on the grill.
- Make an indent in the center of the loaf and fill with cheese. Press meat mixture together, sealing over cheese.
- Prepare a grill or smoker to 300° with hickory wood.
- Fold paper into a roll over meatloaf. Gently unroll onto grill or if using grill pan, place over indirect fire.
- Close the lid and cook 30 minutes.
- Brush meatloaf over top and sides with remaining barbecue sauce.
- Continue to cook with the lid closed until internal temperature reaches 160°, about 15 minutes.
- Carefully remove from grill and allow meatloaf to rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 672 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 215 milligrams cholesterol, Fat 32 grams fat, Fiber 1 grams fiber, Protein 51 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1166 grams sodium, Sugar 25 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
CHEESE STUFFED BARBECUE MEATLOAF
My family loves meatloaf but this is the one we come back to time and time again - it truly is delicious!
Provided by roniandbeans
Categories Meat
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the beef, oatmeal, onion soup and eggs until well mixed.
- Take half of the mixture and form into an oval in the bottom of a roaster.
- Sprinkle with the cheese.
- Form the rest of the beef mixture into and oval and press over the top, pressing the edges together to seal.
- Pour the barbecue sauce over the top, just enough to cover.
- Bake covered at 350°F for 1 hour and 15 minutes. Uncover and bake for an additional 30 minutes.
- Note: For a quick and easy side I put baby carrots and cut up red potatoes along the side of the meatloaf and let them all bake at the same time.
Nutrition Facts : Calories 920.2, Fat 51.1, SaturatedFat 20.8, Cholesterol 320.5, Sodium 2813.6, Carbohydrate 50.2, Fiber 6, Sugar 7.2, Protein 62.8
BBQ HAM & CHEESE-STUFFED MEATLOAF
Thinly sliced ham adds a smoky deliciousness to this BBQ-sauced stuffed meatloaf.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Mix ground beef, cracker crumbs, eggs, onions, garlic, pepper and 1/4 cup barbecue sauce just until blended.
- Place meat mixture into 11x8-1/2-inch rectangle on sheet of waxed paper; top with ham and cheese, spreading ingredients to within 1-1/2 inches of edges. Roll up tightly, starting at one short side and pulling away waxed paper as meat is rolled. Place, seam side down, on foil-covered rimmed baking sheet.
- Bake 48 to 50 min. or until done (160ºF), brushing with remaining barbecue sauce after 40 min. Remove from oven. Let stand 5 min. before cutting into 8 slices.
Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 140 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
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