Cheese Onion Morsels Food

CHEESE ONION MORSELS

Steps:

• Beat cheese and butter.
• Add egg and water.
• Blend.
• Combine flour, salt, sugar, baking powder and paprika.
• Add flour mixture, onions and parsley to the cheese mixture.
• Blend.
• Roll into small to medium balls.
• Put on cookie sheet.
• Bake at 350 degrees for 15 minutes or until golden brown.
• Serve warm.

CHEESE ONION MORSELS

Steps:

• 1. Beat cheese and butter.
• 2. Add egg and water and blend.
• 3. Combine flour, salt, sugar, baking powder and paprika.
• 4. Add flour mixture, onions and parsley to the cheese mixture and blend.
• 5. Drop onto cookie sheet.
• 6. Bake at 350 for 15 minutes or until golden brown.
• 7. May be frozen and thawed. Reheat at 375 for 5 minutes.
• 8. Makes 8 dozen.

CHEESY MUSHROOM MORSELS

Steps:

• In a large skillet, saute mushrooms and onion in butter until tender. Add green pepper and garlic; saute 1 minute longer. Remove from the heat; drain. , In a large bowl, combine the eggs, cheeses, flour, baking powder, salt, basil and nutmeg. Add mushroom mixture. Pour into a greased 15x10x1-in. baking pan., Bake, uncovered, at 350° for 30-35 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand for 15 minutes. Cut into squares.

CHIP DIP

Steps:

• In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.

BRITISH-STYLE CHEESE AND ONION SANDWICH FOR 2

Steps:

• Grate the cheese. Combine in a bowl with the onions and mayonnaise. Add salt and pepper to taste.
• Spread the mixture between slices of buttered bread.
• If adding the optional bacon, arrange the slices on the bread.
• The filling also makes an excellent topping for baked potatoes (with the bacon crumbled).