Cheese Guinness Spread Recipe 415 Food

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TRIPLE THREAT GUINNESS-CHEESE SPREAD



Triple Threat Guinness-Cheese Spread image

Make and share this Triple Threat Guinness-Cheese Spread recipe from Food.com.

Provided by Molly53

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 6

1/2 lb sharp cheddar cheese, cut up
2 ounces blue cheese, cut up
3 ounces cream cheese, cut up
1 teaspoon caraway seed
1 teaspoon paprika
1/2 cup Guinness stout

Steps:

  • Combine cut up cheddar, blue cheese and cream cheeses in the bowl of a food processor or blender.
  • Add caraway seeds, paprika and beer.
  • Process until smooth.
  • Transfer to a serving bowl or crock.
  • Serve at room temperature with crackers or spread on grilled hamburgers or hot dogs.

Nutrition Facts : Calories 1016.6, Fat 60.7, SaturatedFat 37.5, Cholesterol 187.4, Sodium 1267.8, Carbohydrate 30.3, Fiber 0.8, Sugar 2.2, Protein 40.5

CHEESE & GUINNESS SPREAD RECIPE - (4.1/5)



Cheese & Guinness Spread Recipe - (4.1/5) image

Provided by sandiB2010

Number Of Ingredients 11

4 tablespoons unsalted butter
1 shallot, finely chopped
1 clove garlic, chopped
2 ounces Guinness stout
6 ounces sharp Cheddar, grated
2 ounces cream cheese, at room temperature
1/2 teaspoon caraway seeds
1/2 teaspoon paprika
Salt and pepper
2 tablespoons parsley, chopped
Assorted crackers and crudités

Steps:

  • In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool. Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudités.

CHEESE AND GUINNESS SPREAD



Cheese and Guinness Spread image

Make and share this Cheese and Guinness Spread recipe from Food.com.

Provided by ElizabethKnicely

Categories     Spreads

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 12

4 tablespoons unsalted butter
1 shallot, finely chopped
1 garlic clove, chopped
2 ounces guinness stout beer
6 ounces grated sharp cheddar cheese
2 ounces cream cheese, at room temperature
1/2 teaspoon caraway seed
1/2 teaspoon paprika
salt
pepper
2 tablespoons chopped parsley
assorted cracker

Steps:

  • In a small skillet, melt butter over medium heat. Add shallot and saute until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool.
  • Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudites.

Nutrition Facts : Calories 167.6, Fat 15.3, SaturatedFat 9.5, Cholesterol 45.4, Sodium 157.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 6

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