Mango Lime Ricotta Parfaits Food
MANGO-LIME RICOTTA PARFAITS
This fruity-cheese dessert takes little time to prepare and is not as heavy as ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 4
Steps:
- In a bowl, toss together mangoes, sugar, and lime zest and juice. Let stand 20 minutes. Top ricotta with mango mixture, and serve.
Nutrition Facts : Calories 209 g, Fat 7 g, Fiber 1 g, Protein 11 g, SaturatedFat 4 g
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- In a bowl, stir together 1 tbsp sugar, lime juice and mango. Set aside in fridge for approximately one hour to allow the flavours to combine.
- When ready to serve, whip ricotta, vanilla and 2 tbsp sugar in mixer until ricotta becomes velvety smooth and cream-like in consistency.
- Assembly: Add some ricotta to the bottom of your parfait glass of choice (any glass/mason jar will do). Top with mango mixture. Add more ricotta to the glass and finish off with more of the mango mixture. Enjoy :)
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