GARLIC BUTTER & CHEESE POPCORN
This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 8m
Yield 1 big bowl of popcorn
Number Of Ingredients 5
Steps:
- Place the popcorn in a large bowl and set aside.
- Saute the garlic in the butter or oil for about 3 minutes, until golden.
- Pour over the popcorn and mix thoroughly.
- Stir in the cheese, add salt to taste, and toss again.
- Enjoy!
CHEESE POPCORN SNACK
"These great snack reminds me of my high school days," comments Denise Baumert of Dalhart, Texas. "My sisters and girlfriends and I would stay up late, listen to music, talk and munch this crunchy treat."
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 4 quarts.
Number Of Ingredients 5
Steps:
- Place popcorn in two 13x9-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300° for 5-10 minutes. Serve immediately.
Nutrition Facts : Calories 130 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
CHEESE GARLIC POPCORN
Make and share this Cheese Garlic Popcorn recipe from Food.com.
Provided by ellie_
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small jar combine first 4 ingredients (salt -oregano)and shake to combine.
- In a large bowl mix cheeses together.
- Add popcorn and seaoning and toss.
Nutrition Facts : Calories 159.8, Fat 4.5, SaturatedFat 2.2, Cholesterol 11, Sodium 1325.2, Carbohydrate 23.1, Fiber 4.2, Sugar 0.4, Protein 7.9
SPICY GARLIC POPCORN
Fun way to jazz up popcorn! You can pop your own or use a bag of your favorite microwave popcorn! If you don't like much spice, or want more, just add the cayenne to taste.
Provided by KPD123
Categories Lunch/Snacks
Time 7m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, drizzle melted butter over popped popcorn, then add remaining ingredients. Toss to combine.
- Enjoy!
Nutrition Facts : Calories 87.2, Fat 2.2, SaturatedFat 1, Cholesterol 4.4, Sodium 78, Carbohydrate 13.4, Fiber 2.5, Sugar 0.4, Protein 4.2
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Cuisine ItalianTotal Time 15 minsCategory AppetizersCalories 194 per serving
- Heat the vegetable oil in a very large pan over medium-high heat. Add the popcorn, then cover with a tight fitting lid (alternatively, cover tightly with foil). Wait for the popcorn to start popping, then shake the pan gently every now and again to keep the kernels moving. When the popping slows to 2-3 seconds apart, remove the pan from the heat.
- Melt the butter in the microwave (be sure the bowl is big enough so that it won't bubble over). Add the garlic and microwave for 1 minute more. Pour the garlic butter through a fine meshed strainer into a small bowl; discard the garlic.
- In a mini food processor or spice grinder, grind the Parmigiano-Reggiano, red pepper flakes, oregano and salt until the mixture resembles coarse sand.
- Transfer the popcorn to a serving bowl. Pour the garlic butter over the popcorn and toss to coat. Sprinkle with the cheese mixture and toss again until the popcorn is evenly coated.
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