HOT DOG SIX PACK RECIPE BY TASTY
Here's what you need: puff pastry, hot dog sausage, shredded cheese, scallion
Provided by Tasty
Categories Appetizers
Yield 6 pieces
Number Of Ingredients 4
Steps:
- Cut the hot dog into six equal sized pieces.
- Then cut puff pastry into sections just large enough to wrap around the pieces of hot dog.
- Wrap the hot dogs with the cut puff pastry.
- Place them on a baking sheet or foil in two rows of 3 with just a little space between each.
- Top with cheese and scallions and bake at 400°F (204°C) for 25 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 261 calories, Carbohydrate 18 grams, Fat 19 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
CHEESY CAMPING HOT DOGS RECIPE BY TASTY
For a classic outdoor snack with a handheld twist, these hot dogs will make any camper happy!
Provided by Hitomi Aihara
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Insert a skewer into a hot dog. Cut a spiral by holding your knife at a diagonal to the top of the hot dog and rolling it down along a cutting board until you reach the bottom.
- Wind a strip of cheese into the spiral groove on the hot dog. You may need 2 strips of cheese to fill the entire spiral.
- Lay a strip of pizza dough on a cutting board and place the end of the hot dog skewer on a diagonal. Gently roll the hot dog in the dough, ensuring that the dough overlaps so no cheese leaks through. Gently remove the skewer and loosely wrap the hot dog in a sheet of foil so the dough has room to expand as it cooks. Repeat with the remaining hot dogs and dough.
- Place the hot dogs over low heat on a campfire or grill. Let them cook for 10 minutes, check to see that the dough has puffed, then flip over to cook through, about 10 minutes more.
- Let the hot dogs cool for a few minutes before carefully unwrapping, then serve with ketchup, mustard, relish, and onion.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 50 grams, Fat 24 grams, Fiber 2 grams, Protein 14 grams, Sugar 10 grams
CRESCENT WRAPPED HOT DOGS
Make and share this Crescent Wrapped Hot Dogs recipe from Food.com.
Provided by Brisket in Roses
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Unroll dough and separate triangles.
- Roll dough into rope and wrap them in a spiral around the hot dogs.
- Place on foil lined baking sheet.
- Bake for about 12 minutes or until rolls look golden.
- Sprinkle with cheese and bake for about 1 minute until cheese is melted.
- May eat as is, or dip in mustard or ketchup -- or both!
Nutrition Facts : Calories 264, Fat 17.5, SaturatedFat 7.2, Cholesterol 45.4, Sodium 711.4, Carbohydrate 16.7, Fiber 1.1, Sugar 2.8, Protein 9.5
TASTY HOT DOG WRAP
You're a mere 5 minutes away from enjoying this Tasty Hot Dog Wrap. You just need an OSCAR MAYER Beef Frank, cheese and a tortilla.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Top tortilla with Singles and frank; roll up.
- Wrap in paper towel.
- Microwave on HIGH 30 sec. or until heated through.
Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 50 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
HOT DOG WRAP OLé
Give the hot dog buns a rest and wrap your franks with salsa and pepper jack cheese in warmed whole wheat tortillas instead. Olé, indeed!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Grill franks 7 to 9 min. or until heated through, turning occasionally.
- Top tortillas with 2% Milk Singles, lettuce, franks and salsa; roll up.
Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1130 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 2 g, Protein 14 g
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