Tasty Hot Dog Wrap Food

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HOT DOG SIX PACK RECIPE BY TASTY



Hot Dog Six Pack Recipe by Tasty image

Here's what you need: puff pastry, hot dog sausage, shredded cheese, scallion

Provided by Tasty

Categories     Appetizers

Yield 6 pieces

Number Of Ingredients 4

1 sheet puff pastry
1 hot dog sausage
shredded cheese, to taste
scallion, chopped

Steps:

  • Cut the hot dog into six equal sized pieces.
  • Then cut puff pastry into sections just large enough to wrap around the pieces of hot dog.
  • Wrap the hot dogs with the cut puff pastry.
  • Place them on a baking sheet or foil in two rows of 3 with just a little space between each.
  • Top with cheese and scallions and bake at 400°F (204°C) for 25 minutes or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 261 calories, Carbohydrate 18 grams, Fat 19 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

CHEESY CAMPING HOT DOGS RECIPE BY TASTY



Cheesy Camping Hot Dogs Recipe by Tasty image

For a classic outdoor snack with a handheld twist, these hot dogs will make any camper happy!

Provided by Hitomi Aihara

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 8

6 hot dogs
3 sticks string cheese, cut or peeled into thin strips
1 can pizza dough, cut length wise into 6 1 in (2 1/2 cm) wide strips
½ cup ketchup
½ cup mustard
½ cup relish
½ white onion, finely chopped
6 wooden skewers, 12 in (30 cm)

Steps:

  • Insert a skewer into a hot dog. Cut a spiral by holding your knife at a diagonal to the top of the hot dog and rolling it down along a cutting board until you reach the bottom.
  • Wind a strip of cheese into the spiral groove on the hot dog. You may need 2 strips of cheese to fill the entire spiral.
  • Lay a strip of pizza dough on a cutting board and place the end of the hot dog skewer on a diagonal. Gently roll the hot dog in the dough, ensuring that the dough overlaps so no cheese leaks through. Gently remove the skewer and loosely wrap the hot dog in a sheet of foil so the dough has room to expand as it cooks. Repeat with the remaining hot dogs and dough.
  • Place the hot dogs over low heat on a campfire or grill. Let them cook for 10 minutes, check to see that the dough has puffed, then flip over to cook through, about 10 minutes more.
  • Let the hot dogs cool for a few minutes before carefully unwrapping, then serve with ketchup, mustard, relish, and onion.
  • Enjoy!

Nutrition Facts : Calories 479 calories, Carbohydrate 50 grams, Fat 24 grams, Fiber 2 grams, Protein 14 grams, Sugar 10 grams

CRESCENT WRAPPED HOT DOGS



Crescent Wrapped Hot Dogs image

Make and share this Crescent Wrapped Hot Dogs recipe from Food.com.

Provided by Brisket in Roses

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) package refrigerated crescent dinner rolls
8 hot dogs
1/2 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • Unroll dough and separate triangles.
  • Roll dough into rope and wrap them in a spiral around the hot dogs.
  • Place on foil lined baking sheet.
  • Bake for about 12 minutes or until rolls look golden.
  • Sprinkle with cheese and bake for about 1 minute until cheese is melted.
  • May eat as is, or dip in mustard or ketchup -- or both!

Nutrition Facts : Calories 264, Fat 17.5, SaturatedFat 7.2, Cholesterol 45.4, Sodium 711.4, Carbohydrate 16.7, Fiber 1.1, Sugar 2.8, Protein 9.5

TASTY HOT DOG WRAP



Tasty Hot Dog Wrap image

You're a mere 5 minutes away from enjoying this Tasty Hot Dog Wrap. You just need an OSCAR MAYER Beef Frank, cheese and a tortilla.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 3

1 flour tortilla (6 inch)
1 KRAFT Singles
1 OSCAR MAYER Beef Frank

Steps:

  • Top tortilla with Singles and frank; roll up.
  • Wrap in paper towel.
  • Microwave on HIGH 30 sec. or until heated through.

Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 50 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

HOT DOG WRAP OLé



Hot Dog Wrap Olé image

Give the hot dog buns a rest and wrap your franks with salsa and pepper jack cheese in warmed whole wheat tortillas instead. Olé, indeed!

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Frank s
8 whole wheat tortilla s (6 inch), warmed
8 KRAFT 2% Milk Pepperjack Singles
1 cup shredded lettuce
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Heat grill to medium heat.
  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Top tortillas with 2% Milk Singles, lettuce, franks and salsa; roll up.

Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1130 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 2 g, Protein 14 g

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