Cheese Filled Triangles Food

CHEESE FILLED TRIANGLES

Cheese Filled Triangles image

The only tricky part of this recipe is working with phyllo, and once you get the hang of it, it's fun. Sometimes you get a bad batch of phyllo that rips and tears easily, so I always buy an extra just in case. I have frozen these before baking. Just add a few minutes to cooking time when you cook them in a frozen state. I have also doubled this recipe for large parties.

Provided by Kathleen

Categories Appetizers and Snacks Pastries

Time 1h

Yield 36

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 onion, finely chopped
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 teaspoon salt
1 (4 ounce) package feta cheese, crumbled
½ cup cottage cheese
1 egg, beaten
1 (16 ounce) package phyllo dough
1 cup unsalted butter, melted

Steps:

Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onion until tender, about 5 minutes. Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce heat to simmer.
Preheat oven to 400 degrees F (200 degrees C).
Unroll phyllo dough sheets one at a time on a flat surface. Brush with unsalted butter. Cut into strips approximately 5 inches wide. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Fold the end of the strip over the filling so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush with unsalted butter. Repeat with remaining phyllo dough.
Arrange stuffed triangles on a large baking sheet. Bake in the preheated oven 12 to 15 minutes, until golden brown. Serve warm.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 7.6 g, Cholesterol 26.6 mg, Fat 9.1 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 5 g, Sodium 239.3 mg, Sugar 0.6 g

TIROPITAS: PHYLLO CHEESE TRIANGLES

Tiropitas: Phyllo Cheese Triangles image

Tiropitas are delicious packets of crisp phyllo pastry wrapped around a savory cheese filling. Enjoy this Greek classic at your next gathering.

Provided by Lynn Livanos Athan

Categories Appetizer Side Dish

Time 1h5m

Number Of Ingredients 8

Ingredients

8 ounces feta cheese
2 ounces cream cheese, softened
1 ounce crumbled blue cheese, optional
8 ounces ricotta cheese
3 tablespoons grated Parmesan cheese
2 large eggs, lightly beaten
1 pound phyllo pastry sheets
1/2 cup melted butter

Steps:

Preheat oven to 350 F. Lightly grease 2 large baking sheets.

Nutrition Facts : Calories 291 kcal, Carbohydrate 22 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 11 g, Sodium 487 mg, Sugar 1 g, Fat 18 g, ServingSize 24 pastries, UnsaturatedFat 0 g

CHEESE TRIANGLES

Cheese Triangles image

Easy make-ahead and freeze appetizers that are always a hit. Although assembling the triangles takes a bit of time, the triangles are a great rainy day cooking project for school age kids. If making ahead, freeze before baking. Recipe source: Bon Appetit (September 1980)

Provided by ellie_

Categories Cheese

Time 1h15m

Yield 30 appetizers

Number Of Ingredients 5

Ingredients

1 lb phyllo pastry sheet
1 cup butter or 1 cup margarine, melted
1 lb monterey jack cheese, grated
1 egg, beaten
salt

Steps:

Unroll phyllo dough and place one sheet on work surface (keep remainder covered with wax paper and a damp towel to prevent drying out).
Brush dough with melted butter.
Top with second sheet and brush with butter.
Cut into lengthwise strips 5 inches wide.
Combine cheese, egg and salt in a bowl.
Place 1 tablespoon of cheese mixture at one end of phllo strip.
Fold over to form triangle and continue folding like a flag until you reach the end of the strip.
Brush end with a little butter and tuck into fold to seal.
Repeat with remaining phllo and filling.
Place triangles on baking sheets until all triangles are assembled.
**Ifpreparing ahead of time and freezing, freeze before baking.
Flash freeze on baking sheets until frozen and then stack triangles between layers of foil in a large container.
Bake without thawing in 400-degree oven for 15-20 minutes.
**Ifbaking immediately, preheat oven to 400- degrees F.
Place triangles on ungreased baking sheets and brush with butter.
Bake for 12-15 minutes or until crisp.
Serve warm.

Nutrition Facts : Calories 158.5, Fat 11.8, SaturatedFat 7, Cholesterol 36.8, Sodium 200.2, Carbohydrate 8.1, Fiber 0.3, Sugar 0.1, Protein 5.1

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