Cheese Drop Biscuits Food

DROP BISCUITS WITH CORN AND CHEESE

Steps:

• Line a baking sheet with parchment paper. Place the flour, baking powder, salt and chile powder in a food processor or in a large bowl. Pulse machine or mix by hand. Drop in the butter and pulse, or work in with your fingers until the butter is incorporated in tiny pea-size pieces. If using food processor, transfer this mixture to a bowl.
• Add the cheese, corn, cilantro and lime zest. Mix with a large fork. Add the cream and stir until a soft, somewhat sticky dough forms. Line a baking sheet with parchment. Break off pieces of the dough and form into balls 1 inch or so in diameter. Place on the baking sheet an inch apart. Refrigerate for 30 minutes.
• Heat oven to 350 degrees. Bake 25 minutes, until golden. Place baking sheet on a rack, cool about 30 minutes and serve. Biscuits can also be frozen, thawed at room temperature and warmed for 15 minutes at 250 degrees before serving.

CHEESY DROP BISCUITS

Steps:

• In a large bowl, combine the first five ingredients. Add cheeses. , In a small bowl, combine buttermilk and oil. Stir into dry ingredients just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Sprinkle with additional Parmesan cheese if desired. , Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

EASY CHEESY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

GARLIC CHEDDAR DROP BISCUITS

Steps:

• Preheat oven to 450 degrees F. Grease a baking sheet with cooking spray.
• Whisk together flour, baking powder, sugar, garlic powder and salt in a large bowl. Add butter to mixture and use a pastry cutter or two knives to blend until the mixture resembles a coarse meal. Stir in cheese and parsley. Add buttermilk and stir until just combined.
• Use a large ice cream scoop to drop biscuits onto the prepared baking sheet. Sprinkle with flakey sea salt. Bake until golden brown, 15 to 18 minutes. Serve immediately.

CHEDDAR DROP BISCUITS

Steps:

• Preheat oven to 425 degrees with racks in upper and lower third positions. Line two baking sheets with parchment.
• In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, and cayenne pepper. Work butter into flour mixture with a pastry cutter or your fingers until butter is incorporated and pea-size lumps remain. Stir in cheddar, then buttermilk and chives, just until dough comes together.
• Using two spoons, drop 1/4 cup quantities of dough onto prepared baking sheets, spaced 2 inches apart.
• Bake in oven until golden brown, 12-14 minutes, rotating baking sheets once.

HAM AND CHEESE DROP BISCUITS

Steps:

• Preheat oven to 475 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, combine flour, cheese, ham, parsley, baking powder, baking soda, salt, garlic powder and pepper. Grate butter using the large holes of a box grater. Stir into the flour mixture. Add buttermilk and stir using a rubber spatula until a soft dough forms. Drop 24 large mounds of the dough (about 3 tablespoons each) onto the prepared baking sheets. Place into oven and bake for 14-18 minutes, or until golden brown, rotating pans halfway through baking. Serve warm.

GARLIC CHEESE DROP BISCUITS

Steps:

• Preheat oven to 450F (230C) and line a baking sheet with parchment paper. Set aside.
• Melt your butter and set it aside so it can begin to cool.
• In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and garlic powder.
• In a separate bowl (or in a large measuring cup) whisk slightly cooled butter into buttermilk (it's OK if the butter begins to re-solidify or the mixture looks curdled).
• Pour buttermilk mixture into flour mixture and stir until just-combined.
• Use a spoon or spatula to gently stir cheese into batter until incorporated.
• Using a pair of spoons, drop batter by heaping spoonfuls (about 3 Tbsp in size) onto prepared baking sheet, spacing at least 2" apart.
• Transfer to 450F oven and bake for 10-12 minutes or until light golden brown.
• Meanwhile, prepare topping by whisking together butter, garlic powder, and dried parsley.
• When biscuits are finished baking, brush generously with butter mixture (use a pastry brush, or if you don't have one simply spoon some of the butter on top of each biscuit).
• Serve warm.

GARLIC CHEESE DROP BISCUITS

Steps:

• Heat oven to 450 degrees.
• Mix Bisquick, milk, cheese, and mayonnaise until a soft dough forms. Knead dough for 30 seconds, then break apart into six equal pieces.
• Place dough pieces on an ungreased baking sheet. Bake 8 to 10 minutes until golden on top.
• Mix melted butter and garlic powder. Brush over warm biscuits before removing them from baking sheet.
• Serve warm.

COTTAGE CHEESE BISCUITS

Steps:

• Preheat oven to 450. In a large bowl or the bowl place flour, salt and baking powder. Stir until combined. Add butter and mix until it?s the size of small peas. Add the cottage cheese and stir until just combined.
• Using a large soupspoon, drop onto a non-stick cookie sheet. Bake until golden, about 12-15 minutes. Serve immediately.

CHEESE AND GARLIC DROP BISCUITS

Steps:

• Combine flour, salt, baking powder, cream of tartar, sugar and 1/8- 1/4 teaspoons garlic powder in a mixing bowl.
• Cut in shortening using a pastry blender.
• Mix milk and then cheese into mixture with a wooden spoon.
• Drop by large spoonfuls onto greased baking sheet.
• Bake at 425°F for 10-12 minutes.
• Mix melted butter and 1/8 teaspoons garlic powder together and brush on warm biscuits as soon as you remove them from the oven.

DROP BUTTERMILK BISCUITS WITH CHEDDAR

Steps:

• Preheat the oven to 450 degrees F and line a baking sheet with parchment.
• Melt the butter in a small saucepan over low heat, or in a small bowl in the microwave at Medium heat. Pour out 1/4 cup and reserve the rest.
• In a large bowl, whisk together flour, baking powder, baking soda, salt and garlic powder.In a measuring cup, combine the milk and vinegar. Allow to sit for 5 minutes. Pour the milk mixture and the 1/4 cup melted butter over the flour mixture. Stir just until combined. Add the grated cheese and use a fork to gently incorporated it into the mixture. Using a small ice cream scoop or soup spoon, drop batter by heaping spoonfuls (about 2 tablespoons each) onto prepared baking sheet, spacing 2" apart.Transfer to preheated oven and bake for 10-12 minutes or until light golden brown.When biscuits are finished baking, brush generously with the remaining 2 tablespoons melted butter. Serve warm.
• In a large bowl, whisk together flour, baking powder, baking soda, salt and garlic powder.
• In a measuring cup, combine the milk and vinegar. Allow to sit for 5 minutes.
• Pour the milk mixture and the 1/4 cup melted butter over the flour mixture. Stir just until combined. Add the grated cheese and use a fork to gently incorporated it into the mixture.
• Using a small ice cream scoop or soup spoon, drop batter by heaping spoonfuls (about 2 tablespoons each) onto prepared baking sheet, spacing 2" apart.
• Transfer to preheated oven and bake for 10-12 minutes or until light golden brown.
• When biscuits are finished baking, brush generously with the remaining 2 tablespoons melted butter. Serve warm.

CHEESE DROP BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
• In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
• Bake in preheated oven for 12 to 15 minutes, until golden.

CHEESE DROP BISCUITS

Steps:

• Heat oven to 425ºF.
• Mix flour and baking powder in large bowl. Cut in cream cheese spread with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar, onions and sage. Add milk; stir just until mixture forms soft dough.
• Drop 2 Tbsp. dough, 2 inches apart, into 16 mounds on baking sheet.
• Bake 13 to 16 min. or until golden brown.

THREE-CHEESE DROP BISCUITS

Steps:

• Preheat oven to 400°F. Lightly butter baking sheet. Whisk first 5 ingredients in medium bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Add all cheeses and toss to coat well. Gradually mix in buttermilk. Drop dough by 1/4 cupfuls onto prepared sheet, spacing 2 inches apart.Bake biscuits until golden on top, about 16 minutes. Transfer to platter. Serve warm or at room temperature.