MINI NEW POTATO BITES
Dress up your appetizer spread with Mini New Potato Bites! These Mini New Potato Bites are equally delicious whether served hot or cold at a party.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 45m
Yield 10 servings, 3 topped potato halves each
Number Of Ingredients 6
Steps:
- Cook potatoes in boiling water 15 min. or until tender.
- Meanwhile, mix cream cheese, Parmesan and sour cream until blended. Refrigerate until ready to use.
- Drain potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each; discard removed potato pieces.
- Place potatoes, bottom sides down, on platter; top with cream cheese mixture, bacon and chives.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 0.97 g, Protein 4 g
MINI LOADED SMASHED POTATO BITES
They are super easy. Boil baby potatoes. Smash baby potatoes. Sprinkle sea salt and olive oil on baby potatoes and bake until crispy.
Provided by Karlynn Johnston
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Pre-heat your oven to 450 degrees F.
- Line 2 baking pans (That fit side by side in your oven) with parchment paper then drizzle olive oil over it.
- Place potatoes on baking sheet and gently flatten them using a potato masher, making sure to try and keep them together. Make sure that there is oil under them! Repeat until you have all of the potatoes on the baking sheets, then drizzle with extra olive oil. Sprinkle with seasoning salt.
- Bake in the oven for 15-20 minutes or until they are browned and crispy. The crispier these are, the better they taste!
- Remove and cool slightly.
- Top each potato with sour cream, bacon, cheese and green onions.
- Place on serving plate and let everyone help themselves!
Nutrition Facts : Calories 73 kcal, Carbohydrate 8 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 46 mg, Fiber 1 g, ServingSize 1 serving
MOLTEN MASHED POTATO BITES
These crispy croquettes have a surprise gravy center.
Provided by Food Network Kitchen
Categories appetizer
Time 4h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Divide the gravy among 8 compartments of an ice cube tray (a silicone one is easiest for removal). Freeze until solid, at least 3 hours or overnight. Line a baking sheet with parchment.
- For the mashed potatoes: Put the potatoes into a medium saucepan, cover with cold water and season with salt. Bring the water to a simmer and cook until the potatoes are tender, 10 to 15 minutes. Drain the potatoes and mash them or put them through a ricer while still hot. Add the butter and cream; stir until smooth. Season with salt and pepper. Shape the potatoes into 8 balls and put on the prepared baking sheet. Freeze until firm, about 30 minutes.
- Pop the frozen gravy cubes out of the tay. Flatten a mashed potato ball in the palm of your hand and press a gravy cube in the center. Press the potatoes around the gravy to encase it completely and reshape into a ball. Repeat with the remaining gravy and potatoes.
- Spread the flour in a shallow bowl. Add the eggs to a second shallow bowl and beat with a pinch of salt. Spread the stuffing crumbs in a third bowl. Roll each ball in the flour, then the egg, then the stuffing crumbs. Return to the baking sheet and refrigerate to firm up while you heat the oil, about 15 minutes.
- Heat 2 inches of oil in a Dutch oven to 325 degrees F. Fry the croquettes in 2 batches, until deep golden brown, about 7 minutes per batch, letting the oil return to temperature in between batches. Drain on paper towels. Season with salt and serve hot.
MINI NEW POTATO BITES
Steps:
- PLACE potatoes in large saucepan; add enough water to cover. Bring to boil. Reduce heat to medium-low; cook 15 min. or until potatoes are tender.
- MEANWHILE, mix cream cheese, sour cream and parmesan cheese; cover. Refrigerate until ready to use.
- DRAIN potatoes. Cool slightly. Cut potatoes in half; cut small piece from bottom of each potato half so potato lies flat. Place on serving platter. Top each potato half with 1 tsp. of the cream cheese mixture. Sprinkle with bacon and chives.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MINI-BURGER POTATO BITES
The caramelized onions and creamy sauce make these yummy bites a huge hit at parties. People say they're even better than the mini burger appetizers that are so popular at restaurants.-Maribeth Condo, Lindenhurst, Illinois
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 appetizers.
Number Of Ingredients 14
Steps:
- Bake waffle fries according to package directions. In a large skillet, cook onions in butter and oil over medium heat for 10 minutes. Add the sugar, salt and pepper; cook 3-5 minutes longer or until onions are golden brown, stirring frequently., Meanwhile, in a large bowl, combine beef and steak seasoning. Shape into 16 patties. Cook in a large skillet until a thermometer reads 160° and juices run clear, turning once., For sauce, in a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, lemon juice and water until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly., Top each waffle fry with a burger and cheese. Broil 4-5 in. from the heat for 1-2 minutes or until cheese is melted. Top with onions and sauce.
Nutrition Facts : Calories 195 calories, Fat 15g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 275mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
MINI TWICE-BAKED POTATOES RECIPE BY TASTY
Here's what you need: baby red potato, olive oil, salt, pepper, butter, sour cream, finely shredded cheddar cheese, bacon, green onion, salt, pepper, shredded cheddar cheese, bacon, fresh chives
Provided by Mercedes Sandoval
Categories Snacks
Yield 8 servings
Number Of Ingredients 14
Steps:
- Wash potatoes thoroughly and poke holes in each with a fork. Place into a large bowl.
- Sprinkle with olive oil, salt, and pepper. Make sure each potato is evenly coated.
- Place on a baking sheet covered with foil.
- Bake at 425˚F (220˚C) for 35 minutes, or until potatoes are tender enough that a fork can go through the center flesh easily. Let cool for 10 minutes or until potatoes can be handled comfortably.
- Cut off tips of both ends of each potato. Using a melon baller or metal teaspoon, carve out the center each potato.
- Set the tips and carvings aside in a large bowl to use as the filling. (You may want to dice up the tips first so that they will mash easier).
- Melt butter and mix into the large bowl with the potato filling. Mash the potatoes with a fork until consistency is smooth.
- Mix in sour cream, cheddar cheese, bacon, green onion, salt, and pepper and stir until well combined.
- Using a small spoon, stuff each of the hollowed out potatoes with the filling.
- Bake at reduced temperature 375˚F(190˚C) for 5-7 minutes.
- Top each potato with cheddar cheese and bacon.
- Return to oven and bake for 3-5 minutes or until cheese is melted.
- Garnish with green onion.
- Enjoy!
Nutrition Facts : Calories 623 calories, Carbohydrate 58 grams, Fat 34 grams, Fiber 5 grams, Protein 19 grams, Sugar 3 grams
MINI POTATO BITES
As an alternative try green pesto with mixed mushroom antipasto or herby cream cheese with sun dried tomatoes and black olives.
Provided by PinkCherryBlossom
Categories Potato
Time 40m
Yield 36 bites of lovelyness
Number Of Ingredients 5
Steps:
- Heat oven to 200C / 400°F.
- cook potatoes in boiling salted water for 3 mins and drain.
- Place potatoes in a roasting tin with olive oil and toss. season if desired and bake for 15 minutes.
- Assemble the snacks by placing 1/2 tsp pesto on each potato then a small amount of the pepper and top with torn basil.
Nutrition Facts : Calories 16.6, Fat 0.8, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 2.3, Fiber 0.3, Sugar 0.1, Protein 0.3
POTATO BITES
Provided by Sandy Goldberg
Categories Food Processor Egg Onion Potato Side Bake Passover Vegetarian Winter Gourmet Florida Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 36 potato bites
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F and grease 36 1 3/4- by 1-inch muffin cups (see note, above).
- In a large bowl whisk together eggs, oil, matzo meal, salt, and baking powder. Grate onion on large holes of a 4-sided grater and whisk into egg mixture. Working quickly, in 2 batches, peel and quarter potatoes and in a food processor finely chop. Add potatoes as chopped to egg mixture and stir until coated well.
- Working quickly, spoon a rounded tablespoon potato mixture into each muffin cup and bake in upper and lower thirds of oven, switching position of pans halfway through baking, until golden brown, about 30 minutes.
- Cool potato bites in pans on racks 2 minutes. Run a thin knife around edge of each cup and transfer potato bites to a serving plate. Potato bites may be chilled, covered, 2 days or frozen 1 month. Reheat potato bites on a baking sheet in a 400°F oven until crisp, 10 to 15 minutes.
MINI POTATO BITES
Make and share this Mini Potato Bites recipe from Food.com.
Provided by SweetSueAl
Categories Potato
Time 1h40m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- COOK potatoes in boiling water in large saucepan 15 minute or until tender.
- MEANWHILE, mix cream cheese, sour cream and Parmesan. Refrigerate until ready to use.
- DRAIN potatoes. Cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.
- These potatoes are delicious served hot or cold.
Nutrition Facts : Calories 143.5, Fat 4.5, SaturatedFat 2.2, Cholesterol 10.3, Sodium 70.5, Carbohydrate 22.5, Fiber 2.8, Sugar 1, Protein 3.8
More about "mini new potato bites food"
BEST POTATO SKIN BITES - HOW TO MAKE POTATO SKIN BITES
From delish.com
MINI POTATO BITES - PINCH OF NOM
From pinchofnom.com
LOADED MINI BAKED POTATO BITES | HIDDEN VALLEY® RANCH
From hiddenvalley.com
MINI POTATO BITES APPETIZERS WITH LEFTOVER TURKEY AND …
From littlepotatoes.com
200+ BEST SMALL BITE PARTY APPETIZERS PERFECT FOR ANY …
From smartpartyideas.com
MINI POTATO SKINS - THE BAKERMAMA
From thebakermama.com
MINI POTATO BITES - FOUR TO COOK FOR
From fourtocookfor.com
CHEESY CRISPY BAKED POTATO BITES RECIPE - COOKING LSL
From cookinglsl.com
LOADED MINI POTATO BITES - ONEBALANCEDLIFE.COM
From onebalancedlife.com
KARAN'S KITCHEN: MINI NEW POTATO BITES
From karanskitchen.blogspot.com
19 PARTY-PERFECT POTATO APPETIZERS | SOUTHERN LIVING
From southernliving.com
MINI NEW POTATO BITES | RECIPE CART
From getrecipecart.com
MINI NEW POTATO BITES | URL DETAILS | FOLKD.COM
From folkd.com
55 EASY BITE SIZE APPETIZERS FOR THE HOLIDAYS I TASTE OF …
From tasteofhome.com
MINI NEW POTATO BITES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MINI CHEESEBURGER POTATO BITES – ERICA'S RECIPES
From ericasrecipes.com
MINI POTATO SKIN BITES - SIMPLE AND SWEET FOOD
From simpleandsweetfood.com
MINI BAKED POTATOES RECIPE - EATS AMAZING.
From eatsamazing.co.uk
POTATO BITES - MCCAINFOODSERVICE.CA
From mccainfoodservice.ca
MINI NEW POTATO BITES RECIPE | SAY MMM
From saymmm.com
MINI BAKED POTATO BITES - RECIPE - THE JOYFUL FOODIE
From thejoyfulfoodie.com
CRISPY BAKED MINI POTATOES RECIPE - TASTY OVEN
From tastyoven.com
STUFFED MINI POTATO BITES - RUST NUTRITION SERVICES
From rustnutrition.com
MINI POTATO SKINS WITH CHORIZO RECIPE — SALT & WIND TRAVEL
From saltandwind.com
MINI LOADED BAKED POTATO BITES - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
MINI POTATO BITES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MINI NEW POTATO BITES RECIPE LIST - SALEWHALE.CA
From salewhale.ca
61 MINI BITES IDEAS | MINI BITES, FOOD, RECIPES
From pinterest.ca
MINI POTATO BITES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI NEW POTATO BITES.. | POTATO BITES, RECIPES, NEW POTATO
From pinterest.com
POTATO BITES - CAVENDISH FARMS
From cavendishfarms.com
BAKED POTATO SLICES RECIPE - MINI POTATO BITES WITH RANCH
From budgetfriendlyfamily.com
MINI POTATO BITES - SUPER HEALTHY KIDS
From superhealthykids.com
MINI NEW POTATO BITES
From pinterest.com
MINI POTATO SKINS | POTATO SKINS | GAME DAY SNACK | POTATOES
From potatogoodness.com
RECIPE: MINI NEW POTATO BITES (APPETIZERS, USING BACON AND SOUR …
From recipelink.com
MINI NEW POTATO BITES - GLUTEN FREE RECIPES
From fooddiez.com
MINI POTATO BITES - SPROUTS COOKING SCHOOL
From sproutscookingschool.com
MINI POTATO-CAVIAR BITES RECIPE — OHCARLENE
From healthfullyeverafter.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love