Easy Scalloped Pineapple Food

SCALLOPED PINEAPPLE

Scalloped Pineapple image

I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for.

Provided by GRAMMYROSE

Categories Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

½ pound butter, melted
1 ⅔ cups white sugar
1 (20 ounce) can crushed pineapple with juice
salt and pepper to taste
1 pinch ground cinnamon, or to taste
1 pinch ground nutmeg
4 cups bread cubes

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 61.7 g, Cholesterol 61 mg, Fat 23.7 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 14.7 g, Sodium 283.3 mg, Sugar 52.6 g

OLD-FASHIONED SCALLOPED PINEAPPLE

Old-Fashioned Scalloped Pineapple image

My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! -Nancy Brown, Dahinda, Illinois

Provided by Taste of Home

Categories Desserts Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3 large eggs, beaten
2 cups sugar
1 can (8 ounces) crushed pineapple, undrained
1/2 cup butter, melted
1/4 cup whole milk
4 cups cubed bread

Steps:

Preheat oven to 350°. Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 529 calories, Fat 19g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 277mg sodium, Carbohydrate 87g carbohydrate (75g sugars, Fiber 1g fiber), Protein 6g protein.

CRISPY SCALLOPED PINEAPPLE

Crispy Scalloped Pineapple image

This is a good dish to serve as a side, a salad, or a dessert. Serve it hot or cold. My grandmother used to make a dish similar to this, so I thought it must be a southern thing.

Provided by Miss Annie

Categories Beverages

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cans crushed pineapple, undrained
2 cups sugar
1 can chunk pineapple, drained
3 eggs
4 cups breadcrumbs
2 tablespoons milk
1 cup butter

Steps:

On low speed, mix crushed pineapple with juice, bread crumbs, butter, sugar, eggs, and milk.
Stir in chunk pineapple.
Spoon into casserole dish and cook, uncovered, 1 1/2 hours at 350 deg.
or until golden brown.
Serve hot or cold as a casserole, or as dessert with ice cream.

Nutrition Facts : Calories 852.7, Fat 37.1, SaturatedFat 21.2, Cholesterol 175.1, Sodium 835.8, Carbohydrate 118.9, Fiber 3.2, Sugar 71.1, Protein 13.2

SCALLOPED PINEAPPLE

Scalloped Pineapple image

This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.-Janet Pensabene, Annadale, Virginia

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 55m

Yield 8-10 servings.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1-1/2 cups sugar
3 eggs
4 cups firmly packed cube bread (crusts removed)
1 can (20 ounces) pineapple chunks, drained

Steps:

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden.

Nutrition Facts : Calories 357 calories, Fat 20g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 282mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

EASY SCALLOPED PINEAPPLE

Easy Scalloped Pineapple image

This easy recipe is so good it could almost be a dessert. I love this served with ham or pork chops.

Provided by runnerchicki15

Categories Side Dish

Time 1h10m

Yield 10

Number Of Ingredients 6

Ingredients

8 slices fresh bread, torn into small pieces
½ cup butter, softened
1 cup white sugar
3 eggs, beaten
½ cup evaporated milk
1 (20 ounce) can crushed pineapple, undrained

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
Mix bread and butter together in a bowl until evenly combined. Whisk sugar, eggs, and milk together in a separate bowl until smooth. Add bread mixture and pineapple to sugar mixture; stir well. Pour bread-pineapple mixture into the prepared baking dish.
Bake in the preheated oven until bubbling and lightly browned, about 1 hour.

Nutrition Facts : Calories 283.9 calories, Carbohydrate 40.3 g, Cholesterol 83.9 mg, Fat 12.4 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 7 g, Sodium 236.5 mg, Sugar 30.3 g

PINEAPPLE CASSEROLE

Pineapple Casserole image

Sweet-and-salty pineapple casserole is a childhood favorite for many Southerners, and with good reason -- it is just as irresistible with a baked ham as it is on the Thanksgiving table. Here, we've given the classic side dish a few tweaks to make it truly memorable.

Provided by Food Network Kitchen

Categories side-dish

Time 1h5m

Yield 10 to 12 servings

Number Of Ingredients 6

Ingredients

Two 20-ounce cans pineapple chunks, juice reserved
1/4 cup granulated sugar
1 tablespoon cornstarch
2 cups roughly crushed buttery crackers, such as Ritz (45 crackers; 1 1/2 sleeves)
2 cups grated sharp Cheddar
1 stick (8 tablespoons) unsalted butter, melted and cooled

Steps:

Preheat the oven to 350 degrees F.
Drain the pineapple juice into a liquid measuring cup; you should have 1 1/2 cups. Whisk in the sugar and cornstarch until the sugar dissolves. Spread the pineapple chunks in the bottom of a 13-by-9-inch baking dish and pour over the pineapple juice mixture, stirring to coat the chunks evenly.
In a large bowl, stir together the crushed crackers, cheese and butter, then sprinkle the topping evenly over the pineapple. Bake the casserole until the topping is golden brown, the cheese is melted and the pineapple is bubbling in the center of the dish, 35 to 40 minutes. Let the casserole cool for 5 minutes, then serve warm.

SCALLOPED PINEAPPLE CASSEROLE

Scalloped Pineapple Casserole image

This recipe was given to me from a friend of mine. The ingredients may sound a little different, but it is really good and easy to make. We make this for holiday dinners such as Easter, Thanksgiving and Christmas. We don't like pineapple on the ham, but love this as the side dish to go with our ham.

Provided by iluzen

Categories Christmas

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup butter
1 cup sugar
3 eggs
1 (20 ounce) can crushed pineapple, well drained
1 1/2 teaspoons lemon juice
1 cup grated cheddar cheese
4 cups cubed white bread (crusts removed)

Steps:

In mixing bowl, cream butter and sugar.
Add eggs, one at a time, mixing well after each addition.
Stir in pineapple, cheese and lemon juice (will look broken from the lemon juice).
Fold in bread cubes.
Place in buttered 2 qt baking dish.
Bake uncovered at 350 for 40-45 minutes until top is light golden brown.
Serve warm.

Nutrition Facts : Calories 564.2, Fat 32.6, SaturatedFat 19.5, Cholesterol 186.5, Sodium 475.2, Carbohydrate 60.5, Fiber 1.3, Sugar 48.3, Protein 10.3

More about "easy scalloped pineapple food"

EASY SCALLOPED PINEAPPLE

Ingredients. 8 slices fresh bread, torn into small pieces; 1/2 cup butter, softened; 1 cup white sugar; 3 eggs, beaten; 1/2 cup evaporated milk; 1 (20 ounce) can crushed pineapple, undrained
From crecipe.com

Easy Scalloped Pineapple Food

SCALLOPED PINEAPPLE

I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for.

OLD-FASHIONED SCALLOPED PINEAPPLE

My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! -Nancy Brown, Dahinda, Illinois

CRISPY SCALLOPED PINEAPPLE

This is a good dish to serve as a side, a salad, or a dessert. Serve it hot or cold. My grandmother used to make a dish similar to this, so I thought it must be a southern thing.

SCALLOPED PINEAPPLE

This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.-Janet Pensabene, Annadale, Virginia

EASY SCALLOPED PINEAPPLE

This easy recipe is so good it could almost be a dessert. I love this served with ham or pork chops.

PINEAPPLE CASSEROLE

Sweet-and-salty pineapple casserole is a childhood favorite for many Southerners, and with good reason -- it is just as irresistible with a baked ham as it is on the Thanksgiving table. Here, we've given the classic side dish a few tweaks to make it truly memorable.

SCALLOPED PINEAPPLE CASSEROLE

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