Cheese Crisps With Ricotta Dip Food
CHEESE CRISPS WITH RICOTTA DIP
This Italian-style appetizer is the perfect combination of salty and sweet. My kids gobble up the crisps even without the fruity dipping sauce!
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen (1-1/2 cups dip).
Number Of Ingredients 6
Steps:
- In a small skillet, cook pancetta in oil over medium heat until crisp. Drain on paper towels., Drop Parmesan cheese by tablespoonfuls onto parchment-lined baking sheets about 1 in. apart. Sprinkle with pancetta. Bake at 400° for 5-6 minutes or until crispy and golden brown. Remove from pans., Combine ricotta cheese and preserves; sprinkle with basil. Serve with crisps.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 144mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
RICOTTA DIP FOR VEGETABLES
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield 4 (1/2 cup or 2 ounce) servings
Number Of Ingredients 7
Steps:
- Put the garlic cloves in a microwave safe bowl and cover with plastic wrap. Cook the garlic on high power in the microwave, until very soft, about 1 1/2 minutes. (Alternatively steam the garlic until soft.) Let cool, and gently press the cooked garlic out of the skin onto a cutting board. Sprinkle with 1 teaspoon salt, and mince together with the parsley leaves to make a paste. Using a fork, blend the garlic-parley paste with the ricotta, lemon zest, and olive oil. Season with pepper and serve with vegetable crudités such as broccoli, cauliflower, bell peppers, and button mushrooms.
- Keep in airtight container refrigerated for 2 days.
Nutrition Facts : Calories 152 calorie, Fat 12 grams, SaturatedFat 4 grams, Carbohydrate 4 grams, Protein 7 grams
RICOTTA SPINACH DIP WITH CHIPS
This tastes just as rich an creamy as if it were made with cream cheese or sour cream. It can be made one day in advance. Found in one of the Moosewood cookbooks. ENJOY!
Provided by Kimke
Categories < 30 Mins
Time 20m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Stem the spinach and clean it thoroughly.
- Dry completely using a salad spiner and mince fine.
- Place the ricotta in a medium large bowl.
- Use a wire whisk or wooden spoon to beat until quite smooth (or use the kitchen aid mixer) Stir in the spinach and all other ingredients, except garnishes.
- Cover tightly and chill until very cold.
- Serve with chips, raw veggies, or good crackers.
Nutrition Facts : Calories 444, Fat 30.2, SaturatedFat 19, Cholesterol 116, Sodium 333.4, Carbohydrate 15.1, Fiber 4.5, Sugar 2.1, Protein 31
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