Spicy Chicken Fritters Food

SPICY CHILE CHICKEN FRITTERS

Steps:

• Place 1/3 of the chicken pieces into the bowl of a food processor and pulse several times, cutting the chicken into smaller pieces. Transfer to a large mixing bowl. Repeat twice more with remaining chicken pieces. Do not overprocess; some texture should remain.
• Add eggs, Hatch chiles, onion, almond flour, mayonnaise, garlic, chili powder, chipotle powder, salt, pepper, and cumin to the chicken. Stir until combined. Stir in wing sauce.
• Place a 12-inch nonstick skillet over medium heat. Fill hot skillet with 1/4 inch avocado oil; heat until shimmering.
• Use a 1/4 cup measure to drop 6 mounds of chicken mixture into the hot oil. Gently press each one into a 3-inch fritter. Cook until chicken is no longer pink and tops are browned, 2 to 3 minutes per side. Transfer fritters to a paper towel-lined plate. Repeat with the remaining chicken mixture. Serve warm.

SPICY CHICKPEA FRITTERS

Steps:

• INSTRUCTIONS.
• Wash chickpeas and pick over to remove foreign matter and discoloured chickpeas.
• Soak chickpeas in water for at least 4 hours (or overnight if possible).
• Place all dry ingredients in a large mortar & pestle and grind until well blended.
• Add fresh herbs to mortar and grind well.
• Add tomato paste and oil to mortar and mix well.
• Wash and drain chickpeas and place in food processor with onions and 150mls of cold water (or stock). Blend until well crushed but not to a paste.
• Add herb and spice mixture to processor and blend with chickpea mixture.
• Transfer chickpea mixture to a bowl and add eggs and grated parmesan cheese and mix well (beat eggs lightly before mixing through).
• Add flour and mix through until the mixture is thick but can still fall off the spoon (slightly runny). Then stand for about 30 minutes so flavours blend together.
• Spray frying pan with cooking oil and heat to medium heat.
• Place dollops of the mixture into the frying pan and cook both sides until golden, turning once only. (Cook in batches ensuring pan is wiped and re oiled between batches).
• For vegetarian use vegetable bouillon only or a vegetarian fake chicken flavor only.

SPICY CHICKEN FRITTERS

Steps:

• Place chicken in a bowl and add other ingredients.
• Mix well.
• Heat oil approx 2cm in depth.
• Drop teaspoonfuls of mixture into the hot oil.
• Deep fry for a few minutes until golden brown.
• Drain on paper towel.
• Serve with Cucumber Mint Dip.

SPICY SWEETCORN FRITTERS

Steps:

• Firstly, make your mayonnaise. In a bowl, add your egg yolk and whisk until nice and creamy. Now, add a little oil to the egg and whisk. Now you need to add a little oil and continuously whisk. This is important for the creamy mayo texture. Once you have used all of your oil, you can stir in the hot sauce to create the spicy mayo.
• In another bowl, add the egg and milk and whisk. Add the defrosted or canned sweetcorn to the mixture and stir.
• Now, sieve in the flour and paprika and stir until well combined.
• Put a frying pan over a medium heat and add some oil
• Scoop 2 large spoonful of the mixture and place in the frying pan
• Fry for a couple of minutes until golden brown then turn over and cook for a further minute to brown the other side.
• Enjoy topped with sliced avocado and a boiled egg and with your spicy mayonnaise.