Cheese Corn Balls Food
CHEESE CORN BALLS
Make and share this Cheese Corn Balls recipe from Food.com.
Provided by Shiva P.
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all the ingredients needed for the ball as a dough.
- Roll the dough as balls
- Make a smooth paste with the ingredients under the "For coating" sub division.
- Dip the balls into the paste.
- Roll the balls over the bread crumbs.
- Fry it in the oil till it becomes golden brown in color.
- Serve hot ! With tomato ketchup !
- Your Cheese corn balls is ready !
Nutrition Facts : Calories 165.6, Fat 4.7, SaturatedFat 2.4, Cholesterol 9, Sodium 1015.2, Carbohydrate 26.9, Fiber 2.8, Sugar 2, Protein 5.7
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