Cheese Broccoli Outback Copycat Food
OUTBACK BROCCOLI AND CHEESE RECIPE: COPYCAT
Steps:
- Wash broccoli and cut it into broccoli spears. Set aside.
- In a saucepan over medium heat, melt butter. Add flour and whisk together until well combined.
- Add whole milk and heavy whipping cream, continue to stir with the whisk until thickened.
- Shred 8 ounces of Sharp Cheddar Cheese. Add to mixture, stirring from the bottom so that it doesn't burn. Stir until cheese is melted. Remove from heat.
- Blanch broccoli and drain well.
- Place broccoli in an oven safe baking dish. Pour cheese sauce over broccoli and top with shredded cheese.
- Bake for 3-4 minutes at 400 degrees, until cheese begins to bubble. Serve hot and enjoy!
COPYCAT OUTBACK BROCCOLI AND CHEESE RECIPE - (3.9/5)
Provided by Susan52
Number Of Ingredients 13
Steps:
- In a saucepan melt butter. Add flour and whisk until combined. Cook until fragrant. Add whipping cream and milk, continue to whisk until thickened. Add velveeta cheese and spices, whisk until cheese is melted. Meanwhile blanch your broccoli and drain. Pour cheese sauce over broccoli Transfer broccoli to small oven safe dishes. Top with shredded cheese. Bake in a 400 degree oven for 3-4 minutes until cheese is melted and bubbly. Serve immediately.
OUTBACK BROCCOLI AND CHEESE
Outback Broccoli and cheese is the side dish Outback Steakhouse serves to accompany steak! Steamed broccoli and a creamy cheese sauce is the perfect broccoli match! Serve this cheesy side to baked potatoes or a sizzling steak slab!
Provided by Alyona Demyanchuk
Categories Side
Time 10m
Number Of Ingredients 5
Steps:
- Steam Broccoli over 1 1/2 cups of water for 5-8 minutes or until broccoli reaches desired tenderness.
- Microwave the cheeses and milk for 1 1/2 minutes, stirring in between.
- Coat the bottom of a serving dish with the melted cheese mixture and top with the steamed broccoli. Gently toss to coat the broccoli and serve.
Nutrition Facts : ServingSize 1 g, Calories 132 kcal, Carbohydrate 13 g, Protein 9 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 345 mg, Fiber 4 g, Sugar 4 g
CHEESE BROCCOLI // OUTBACK COPYCAT
Tender broccoli, spiced melty cheese sauce, and grated cheddar come together in this Outback Steakhouse copycat recipe. Broccoli and Cheese Sauce is a side dish that compliments any protein. This recipe is easy and delicious, and we will show you exactly how to make it!
Provided by Kadee & Desarae
Categories Main Course
Time 25m
Number Of Ingredients 13
Steps:
- In a saucepan melt butter. Add flour and whisk until combined. Cook until fragrant.
- Add whipping cream and milk, continue to whisk until thickened.
- Add 8 ounces sharp cheddar cheese and spices, whisk until cheese is melted.
- Meanwhile blanch your broccoli and drain.
- Pour cheese sauce over broccoli
- Transfer broccoli to small oven safe dishes. Top with shredded cheese.
- Bake in a 400 degree oven for 3-4 minutes until cheese is melted and bubbly.
- Serve immediately.
Nutrition Facts : Calories 411 kcal, Carbohydrate 16 g, Protein 16 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 108 mg, Sodium 448 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
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