Its A Boy Chex Muddy Buddies Food

BEST CHEX MUDDY BUDDIES RECIPE (EASY PUPPY CHOW)

Steps:

• In a large microwave-safe bowl, combine butter, peanut butter, chocolate chips, and vanilla extract.
• Melt in the microwave for 1 minute, stir, and then continue to microwave at 30 second intervals until melted and smooth.
• Next, pour in your Chex cereal into the bowl and stir gently with a silicone spatula until all of the cereal is fully coated with the chocolate peanut butter mixture.
• Transfer your chocolate coated cereal to a large resealable bag and add in the powdered sugar.
• Seal the bag and gently toss/shake the cereal until it is evenly coated with the powdered sugar.
• Pour cereal out on a baking sheet and let cool/set-up for 30 minutes before eating or storing.*

CHEX® MUDDY BUDDIES®

Steps:

• Into large bowl, measure cereal; set aside.
• In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
• Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

IT'S A GIRL! CHEX™ MUDDY BUDDIES™

Steps:

• In large bowl, place cereal; set aside.
• In medium microwavable bowl, microwave white vanilla baking chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
• Add powdered sugar, edible glitter and sprinkles. Seal bag; shake until well coated. Spread on waxed paper to cool. Stir in chocolate candies. Store in airtight container.

CHEX MUDDY BUDDIES

Steps:

• Into large bowl, measure cereal; set aside.
• In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter.
• Microwave uncovered on High 1 minute; stir.
• Microwave about 30 seconds longer or until mixture can be stirred smooth.
• Stir in vanilla.
• Pour mixture over cereal, stirring until evenly coated.
• Pour into 2-gallon resealable food-storage plastic bag.
• Add powdered sugar.
• Seal bag; shake until well coated.
• Spread on waxed paper to cool.
• Store in airtight container in refrigerator.