CHEESY TUNA MELT BALLS
Cheesy Tuna Melt Balls are crispy on the outside and tender and cheesy on the inside. Packed with protein, they are the perfect snack or lunch box staple.
Provided by Jill
Categories Lunch
Time 35m
Number Of Ingredients 14
Steps:
- Add one cup of bread crumbs to a medium bowl and set aside.
- Making Tuna Balls:
- Open the cans of tuna, scoop tuna chunks into a colander and drain.
- Add drained tuna to a large bowl.
- Add 1/4 cup of bread crumbs, garlic powder, onion powder, salt, pepper, lemon zest, chopped parsley, 2 beaten eggs, cheese and mayo to a large bowl. Using a spatula stir to combine all the ingredients.
- Using a cookie scoop (I used the 2 tablespoons one), take a scoop of the tuna mixture, dump it into the prepared bowl with bread crumbs. Cover in bread crumbs, roll gently into a more perfect ball and place on a cutting board. Repeat with the remaining tuna mixture.
- Refrigerate tuna balls for at least 1 hour before frying, otherwise they won't hold their shape.
Nutrition Facts : Calories 205 kcal, Carbohydrate 12 g, Protein 15 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 80 mg, Sodium 391 mg, Sugar 1 g, ServingSize 1 serving
CLASSIC CHEESEBALL
This Classic Cheese Ball recipe makes the perfect party appetizer. A cheese ball made with cheddar cheese, cream cheese, green onion and spices, and coated in chopped pecans.
Provided by Lauren Allen
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
- Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
- Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
- Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!
Nutrition Facts : Calories 101 kcal, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 125 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESE BALL WITH TUNA
Possibly the easiest and quickest thing you can throw together! Time does not include chilling time, as you can chill for as long or as little as you want or serve immediately. Flavours blend better with a little time to rest though.
Provided by AshleyTruckley
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Using a fork flake tuna into small little bits into a bowl.
- Add the cream cheese to the bowl and mash with the fork until everything is well combined.
- Add the dijon a small sprinkle of salt and pepper to taste and continue mashing.
- Add the hot sauce to taste! I add up to a full tablespoon, sometimes more, but this is entirely up to your preference. Add a small amount at a time and taste as you mash until you achieve a flavour you like!.
- Scoop the mixture onto the center of a piece of plastic wrap. Wrap tightly and shape into a ball as you roll. Toss it into th fridge until chilled, or into the freezer for 30 mins or so it you are really strapped for time.
- Serve on a platter with crackers!
- **OPTIONS**.
- You can use a different canned fish too! Try Crab or Salmon!
- Try rolling the ball in finely chopped nuts or grated cheese!
- You can omit the hot sauce and dijon and try other seasonings of your choice! (fresh herbs? garlic? hot peppers?).
Nutrition Facts : Calories 275.7, Fat 21.6, SaturatedFat 12.9, Cholesterol 87.4, Sodium 420.1, Carbohydrate 1.7, Fiber 0.1, Sugar 0.2, Protein 18.4
TUNA SNACK SPREAD
"For a satisfying late-night snack, all you need is this creamy tuna spread and a box of your favorite crackers," remarks field editor Denise Goedeken of Platte Center, Nebraska.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients until well mixed. Shape into a ball; roll in parsley. Chill. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 256mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
TUNA CHEESE BALL
Make and share this Tuna Cheese Ball recipe from Food.com.
Provided by Tytan
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Drain tuna.
- Mix and blend.
- Shape into a ball.
- Serve with crackers, pita or chips.
Nutrition Facts : Calories 128.9, Fat 9.6, SaturatedFat 5.4, Cholesterol 37.9, Sodium 80.4, Carbohydrate 0.8, Sugar 0.1, Protein 9.7
TUNA PARTY BALL
An interesting twist on the very popular cheese ball. From "Holiday Cookbook: Favorite Recipes by Assemblies of God Women".
Provided by House
Categories Tuna
Time 5h
Yield 1 ball
Number Of Ingredients 9
Steps:
- Drain tuna. Soften cream cheese. Combine tuna, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
- Mix well;chill for several hours.
- Shape tuna mixture into ball;roll in nuts and parsley.
- Serve with assorted crackers.
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