Cheese And Shrimp Pate Food

EASY SHRIMP PATE

Steps:

• Beat cream cheese, butter and mayo with a fork.
• Process prawns finely and combine with other ingredients.
• Serve on diagonally sliced, toasted baguette.
• Keep warm in oven until ready to serve.

CHEDDAR SHRIMP AND PENNE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the garlic in butter over medium heat for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1 cup of cheese until melted. Remove from the heat. , Drain pasta; add the pasta, shrimp and corn to cheese sauce. Transfer to a greased 2-qt. baking dish. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until bubbly.

L'ERMITAGE'S TERRINE DE LANGOUSTINES (SHRIMP PATE)

Steps:

• Preheat oven to 300 degrees.
• Shell and devein langoustines. Sprinkle with salt and pepper.
• Heat butter in large skillet and add langoustines. Cook, stirring, about a minute or just until langoustines lose raw look. Remove skillet from heat and sprinkle on Cognac.
• Shell and devein shrimp. Put uncooked shrimp in container of food processor and add salt, pepper and nutmeg. Start processing while gradually adding cream.
• Spoon and scrape pureed shrimp mixture into mixing bowl. Add cooked langoustines plus any pan liquid and blend.
• Butter 2-quart glass loaf pan (9 by 5 by 3 inches) and spoon and scrape mixture into it. Smooth over top. Cut out rectangle of wax paper that will fit neatly over mixture. Butter it and place it buttered side down over mixture. Cover closely with foil.
• Set baking dish in basin of simmering water and place in oven. Bake 1 hour 15 minutes. Remove from oven. Remove pate from water bath. Let cool to room temperature, then chill.
• Unmold and serve sliced with green sauce on the side.

CHEESE AND SHRIMP PATE

Steps:

• Mix the cream cheese until smooth.
• Mash the shrimp with a fork.
• Combine the cheese, shrimp, lemon juice, onion, 2 T. parsley, horseradish and hot sauce.
• Shape into a mound on your serving plate.
• Combine the potato chips and remaining parsley, and sprinkle over the shrimp mold.
• Cover with plastic wrap and chill until serving time.
• Serve with party breads, crackers, or raw veggies.

SHRIMP PRIMAVERA WITH GOAT CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Meanwhile, heat olive oil in a large skillet over medium heat; cook and stir green onions and garlic until onions are tender, about 4 minutes. Add artichokes, tomatoes, capers, and chipotle chile powder; bring to a boil. Reduce heat to low and simmer. Place shrimp into sauce; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
• Divide pasta evenly into 4 bowls and top with shrimp and tomato sauce. Scatter goat cheese over sauce.

SHRIMP (OR CRAB) PATE

Steps:

• Heat soup, undiluted and mix in the cream cheese until smooth. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers or hard bread.