CHEESE & ROSEMARY BISCUITS
These savoury biscuits are deliciously cheesy, and are so easy to make. They make a lovely gift. Leave out the rosemary, if you prefer
Provided by Lulu Grimes
Categories Snack
Time 39m
Yield Makes 25
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/ gas 4. Put the flours in a bowl and rub in the butter until it resembles breadcrumbs. Stir in the cheese and rosemary, then add the yolk and mix in using a fork. When the mix starts to clump together, use your hands to knead to a smooth dough.
- Take walnut-sized pieces of dough, roll into balls and place on one or two lined baking trays. Flatten slightly with a fork, then bake for 12-14 mins. Alternatively, roll out between sheets of baking parchment and cut into shapes, then bake as before. Cool on the baking sheet for a few mins before moving to a wire rack to cool completely. Store in an airtight container for up to a week.
Nutrition Facts : Calories 72 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
CHEESE AND ROSEMARY BREADSTICKS
Steps:
- Preheat the oven to 350 degrees F.
- Line 2 heavy large baking sheets with silicone baking sheets or parchment paper. In a food processor, chop the Parmesan, Gruyere and rosemary together until coarsely chopped. Set the cheese mixture aside. Separate the dough strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with dough strip at a time, coat each strip with the cheese mixture, pressing very gently. Twist each cheese covered dough strip and place onto prepared baking sheets. Sprinkle with the salt, if you wish.
- Bake until the breadsticks are golden brown, about 10 to 15 minutes. Transfer the warm breadsticks to a basket and serve.
CHEESE, ROSEMARY & POTATO LOAF
Making a big savoury scone loaf is a quick and tasty alternative to making bread with yeast
Provided by Jane Hornby
Categories Lunch, Side dish, Snack
Time 55m
Yield Makes 8
Number Of Ingredients 12
Steps:
- Heat the oil in a medium pan, then gently fry the garlic for 10 mins until softened but not coloured. Set aside. Heat oven to 220C/200C fan/gas 7.
- Put the flour, salt and baking powder into a food processor, then whizz in the butter until it disappears. Tip into a large bowl, then make a well in the middle. Warm the yogurt and milk together in a microwave for 1 min or in a pan; it should be hot and may well go a bit lumpy-looking. Tip into the bowl and quickly work into the flour mix using a cutlery knife. As soon as it's all in, stop.
- Turn the dough onto a floured surface, bring it together with floured hands, then press out to a large rectangle. Scatter over the potatoes, chopped rosemary, garlic, some of its oil and most of the cheese. Knead a few times, shape into a round, then lift onto a floured baking sheet.
- Score the top, scatter with the rest of the cheese, poke in a few rosemary sprigs, then drizzle with the remaining oil. Bake for 25 mins until risen, golden and sizzling around the edges. Best eaten just warm.
Nutrition Facts : Calories 379 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 1.32 milligram of sodium
ROSEMARY BREADSTICK
Nothing compares to the aroma of fresh breadsticks before a meal or salad. For vatiety, try this recipe with dirrerent kinds of herbs. This recipe is from the Kosher Palette
Provided by Mrsspeevs
Categories Breads
Time 2h40m
Yield 24 breadsticks, 24 serving(s)
Number Of Ingredients 13
Steps:
- Stir together water, yeast, and sugar in a bowl and let stand for 5 minutes.
- Combine flour, whole wheat flour, rosemary, and salt in a food processor with a plastic dough blade and pulse for 5 seconds.
- Stir water and oil into yeast.
- With processor running, pour yeast mixture into the flour.
- Process until dough forms a ball, adding flour, 1 tbsp at a time if necessary.
- Place dough in a lightly greased bowl, turning to grease top.
- Cover and let rise in a warm place for 1 1/2 hours.
- Divide dough in half. Roll each half into a 12 inch log. Cut each log into 1 inch pieces. Roll each piece into a long rope. Fold rope in half, twist, and place on a lightly greased baking sheet.
- Sprinkle breadsticks with cornmeal and let rise for 15 minutes.
- Preheat oven to 300.
- Combine egg white with pinch of salt.
- Brush mixture over breadsticks and sprinkle with salt, sesame seeds, or poppy seeds.
- Bake for 30 minutes.
- Increase heat to 350 and bake 5 minutes until golden brown.
Nutrition Facts : Calories 53.4, Fat 1.3, SaturatedFat 0.2, Sodium 106.4, Carbohydrate 9, Fiber 0.7, Sugar 0.2, Protein 1.6
CHEESE AND ROSEMARY BREADSTICKS
Make and share this Cheese and Rosemary Breadsticks recipe from Food.com.
Provided by seahorse73
Categories Brunch
Time 32m
Yield 2 dozen, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
- In a food processor, chop the Parmesan, Gruyere and rosemary together until coarsely chopped.
- Set the cheese mixture aside.
- Separate the dough strips.
- Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips.
- Working with dough strip at a time, coat each strip with the olive oil and then the cheese mixture, pressing very gently.
- Twist each cheese covered dough strip and place onto prepared baking sheets.
- Sprinkle with the salt, if you wish.
- Bake until the breadsticks are golden brown, about 10 to 15 minutes.
- Transfer the warm breadsticks to a basket and serve.
CHEESE AND ROSEMARY BREADSTICKS
Quickly done with refrigerated Breadstick dough (Pillsbury). Great with soup, salad and pasta dishes. Recipe by: Giada De Laurentiis Photo by: Food network
Provided by Skip Davis
Categories Flatbreads
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
- 3. In a food processor, chop the Parmesan, Gruyere, and rosemary together just until coarsely chopped. Set the cheese mixture aside.
- 4. Separate the dough strips. Using a pizza cutter or a large, sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with one dough strip at a time, coat each strip with the cheese mixture, pressing very gently. Twist each cheese covered dough strip and place onto prepared baking sheets. Sprinkle with salt, if desired.
- 5. Bake until breadsticks are golden brown, about 10-15 minutes. Transfer warm breadsticks to a basket and serve. Serves: 24
ROSEMARY BREADSTICKS
Rosemary Breadsticks or Grissini are the Italian style of long, thin, crunchy breadsticks. Perfect to accompany an anti pasta platter, these homemade breadsticks are full of flavor and crunch.
Provided by Holly Baker
Categories Bread
Number Of Ingredients 7
Steps:
- Please note that my ingredient list differed slightly from the original recipe. ***Recipe card update underway.***
Nutrition Facts : Calories 0 calories, Fat 0 grams fat
More about "cheese and rosemary bread sticks food"
ASIAGO ROSEMARY BREADSTICKS - CHEF'S MANDALA
From chefsmandala.com
5/5 (1)Total Time 1 hr 45 minsCategory AppetizerCalories 310 per serving
- In a small bowl, sprinkle the yeast onto 1/4 cup of the warm water. Sprinkle the sugar on top of the yeast and set aside until foamy, about 2 to 3 minutes.
- Pour the yeast mixture into the bowl of a stand mixture, fitted with the dough hook and add the warm water and olive oil
- Add the flour 1 cup at a time, while mixing on medium low until you have a smooth firm dough, add more flour if needed so the dough isn't sticky.
CAULIFLOWER ROSEMARY BREADSTICKS - DIVALICIOUS RECIPES
From divaliciousrecipes.com
Reviews 1Category Appetizer, SnacksCuisine AmericanTotal Time 30 mins
CHEESE AND ROSEMARY BREADSTICKS : RECIPES : COOKING ...
From cookingchanneltv.com
Cuisine ItalianCategory DessertServings 24Total Time 32 mins
EASY CHEESY GARLIC AND HERB BREADSTICKS | SERENA BAKES ...
From serenabakessimplyfromscratch.com
4.9/5 (4)Servings 24Cuisine AmericanTotal Time 58 mins
KETO ROSEMARY SEA SALT BREADSTICKS (NUT FREE, GLUTEN FREE)
From sugarfreemom.com
3.1/5 (14)Calories 55 per serving
- Pre-heat oven to 210° C (400 degrees F). Place the sunflower seeds into a spice grinder or high powdered food processor and blitz until it forms a flour. Note that 150 grams of whole seeds will convert into 150 grams of flour.
- Place the flour into a bowl and add the finely chopped rosemary and the psyllium husk powder (don’t use whole husks, if you can’t find powder use your grinder to blitz the husks), stir them together and sit to one side.
- In a heatproof bowl, place your shredded mozzarella and cream cheese. Microwave on high for 1 minute. Remove and stir. Microwave again for 30 seconds. Remove and stir.
ROSEMARY BREADSTICKS - JENNIFER'S HOMEMADE
From jennifershomemade.com
4.9/5 (29)Price Range $5.99 - $64.99
RED PEPPER JELLY CREAM CHEESE DIP - WINE A LITTLE, COOK A LOT
From winealittlecookalot.com
5/5 (1)Total Time 10 minsCategory AppetizersCalories 186 per serving
CHEESY ROSEMARY BREADSTICKS - LIFE'S AMBROSIA
From lifesambrosia.com
Reviews 7Servings 4Cuisine AmericanCategory Easy Appetizer Recipes
ROSEMARY BREADSTICKS - GOURMET-FOOD.COM
From gourmet-food.com
Availability In stock
ROSEMARY CHEESE BREAD (DUTCH OVEN) - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
Reviews 13Calories 257 per servingCategory Yeast Bread
CHEESE AND ROSEMARY BREADSTICKS - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianServings 24
ROSEMARY AND CHEESE BREADSTICKS RECIPE - STL COOKS
From stlcooks.com
Estimated Reading Time 40 secs
CHEESE AND ROSEMARY BREAD STICKS - BIGOVEN
From bigoven.com
4/5 (1)Category BreadCuisine ItalianTotal Time 20 mins
CHEESE AND ROSEMARY BREADSTICKS | RECIPE | FOOD NETWORK ...
From pinterest.com
CHEESE AND ROSEMARY BREAD STICKS - PINTEREST.COM
From pinterest.com
CHEESE AND ROSEMARY BREADSTICKS - CRECIPE.COM
From crecipe.com
ROSEMARY AND BREADSTICKS RECIPES (16) - SUPERCOOK
From supercook.com
CHEESE AND ROSEMARY BREADSTICKS-ID#268316- BY BUDGET101.COM
From budget101.com
ROSEMARY-GARLIC BREADSTICKS RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
CHEESE AND ROSEMARY BREADSTICKS | BREADSTICKS, FOOD ...
From pinterest.com
CHEESE AND ROSEMARY BREADSTICKS – RECIPES NETWORK
From recipenet.org
CHEESE AND ROSEMARY BREADSTICKS - MASTERCOOK
From mastercook.com
CRISP ROSEMARY BREADSTICKS RECIPE QUICK RECIPE FOR SHRIMP
From tfrecipes.com
CHEESE AND ROSEMARY BREADSTICKS- TFRECIPES
From tfrecipes.com
CHEESE AND ROSEMARY BREADSTICKS | HOLDSWORTH & WALTER
From sarahelizwalter.wordpress.com
CHEESE AND ROSEMARY BREADSTICKS | BREADSTICKS, AUTHENTIC ...
From pinterest.co.uk
WELCOME TO MY KITCHEN!: CHEESE AND ROSEMARY BREAD STICKS
From recipesfromkari.blogspot.com
SEARCH PAGE
BEET TASTINGS AND ROSEMARY BREADSTICKS : FOOD
From reddit.com
CHEESE AND ROSEMARY BREADSTICKS | RECIPE | FOOD NETWORK ...
From pinterest.co.uk
FOOD - UNWINED
From unwinedwadsworth.com
CHEESE AND ROSEMARY BREAD STICKS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST COOKING CHEESE RECIPES: CHEESE AND ROSEMARY BREADSTICKS
From worldbestcheeserecipes.blogspot.com
CHEESE AND ROSEMARY BREADSTICKS 2/2 | BREADSTICKS ...
From pinterest.ca
CHEESE AND ROSEMARY BREADSTICKS RECIPE | GIADA DE ...
From crecipe.com
CHEESE AND ROSEMARY BREADSTICKS - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love