Nut And Oat Flour Brownies Food

OAT FLOUR BROWNIES

Steps:

• Preheat the oven to 350ºF. Grease a 8X8" baking pan using non-stick cooking spray. Set aside.
• Make the oat flour by placing ¾ cups rolled or quick oats in a high-powered blender or a food processor. Blend the oats until it turns into a fine, powdery flour, about 30 seconds - 1 minute.
• To the oat flour add the cocoa powder, sugar, baking soda, and salt. Process to combine.
• Add the melted and cooled butter or oil, peanut butter, eggs, water, and vanilla. Mix to combine well. Stir in ¾ cup chocolate chips. The batter will be very thick.
• Spread into the prepared pan. Sprinkle the remaining ¼ cup chocolate chips on top. Bake for 18-20 minutes, or until a toothpick inserted in the middle does not come out with wet batter. Cool for 30 minutes before slicing.
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NUT AND OAT FLOUR BROWNIES

Steps:

• Preheat oven to 350°F and grease an 8 inch square pan.
• In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
• Add sugar and mix well.
• Add vanilla and eggs until combined.
• Stir in flours and salt until you no longer see any flour.
• Fold in nuts.
• Spread in pan and bake for approximately 20-25 minutes. Cool, Cut, and Serve.