THANKSGIVING 2024 - GENERAL FOOD AND DRINK DISCUSSION
Nov 26, 2024 My contributions are, as per usual, cheese & crackers and a 1-pound dark See's assortment. Oddly, my sister is bringing a Caprese salad. In November. To go with the turkey, … From bing.com
THANKSGIVING 2023 - GENERAL FOOD AND DRINK DISCUSSION
Nov 12, 2023 The Cheese Parlor in Livermore provided the two hard cheeses (one kind of like a young Gouda and one like a very aged Cheddar), and Wegman's provided the crackers, Point … From bing.com
DORITOS NACHO CHEESE LIQUOR - WINES AND LIQUOR - MOUTFULSFOOD
Jan 4, 2024 Seriously? https://www.today.com/food/drinks/doritos-flavored-liquor-rcna129380 And if you act now you lucky New Yorkers can get your hands on some for a limited time. From bing.com
On 4/18/2024 at 1:47 PM, voyager said: Cheese is difficult. It is alive and constantly morphing. Like they say you never dip your foot in the same river, you never eat the same cheese. We've … From bing.com
Jun 13, 2024 I get a simple cheese burger while Michael gets a double no cheese and requests raw onions. Countless visits since it opened in 2004 (!) with never a complaint. A new location … From bing.com
Jul 17, 2024 The project has finally come to fruition, opening tonight says Eater. I am glad they kept the name. Traditional-looking menu and, unlike at Minetta, they seem to be keeping the … From bing.com
Oct 3, 2024 @small h Moving this responsibly from the cheese thread, the La Curiosa spider crab pate: also included mussels, hake, mayo, eggs. Not the most appetizing color. A slightly … From bing.com
Jun 2, 2025 A bowl of cherries! Which life is not. Fluke carpaccio, refreshing and light. Smoky, oily pita. One of the stars of the evening: rakakat (cheese-stuffed phyllo with muhammara). … From bing.com
ON CHEESE - PAGE 3 - DAIRY AND EGGS - MOUTFULSFOOD
Feb 24, 2024 A cheese event at a vast warehouse in Queens. Multiple bars, cheese-related events on stage and a massive, endless all-you-can eat cheese buffet curated by Tia Keenan. … From bing.com
ON CHEESE - PAGE 4 - DAIRY AND EGGS - MOUTFULSFOOD
Feb 24, 2024 Formaggio Kitchen cheese buyers discovered Ekiola Ardi Gasna back in 2010 on a trip to the Basque Country. Since then it has become an all-time monger and customer favorite. From bing.com
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