Round Steak Barbecue Food
BARBECUED ROUND STEAK
THIS RECIPE came from a 1950s television program called Kay's Kitchen. I gave it a try, and my family gave it rave reviews. It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping! -Ray Sholes, Butler, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil. Remove and keep warm. , In the pan drippings, saute the celery, onion and garlic for 3-4 minutes. Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. Return meat to the pan. Cover and simmer for 1-1/2 to 2 hours or until meat is tender.
Nutrition Facts :
BARBECUED ROUND STEAK
Make and share this Barbecued Round Steak recipe from Food.com.
Provided by Julie Leo
Categories Steak
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut round steaks into crosswise slices about 1/2 inch wide.
- Heat oil; brown steak on all sides.
- Use a slotted spoon to remove meat to a baking dish; set aside.
- Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
- Pour over steak, cover tightly with foil, and bake at 350° for 1 hour.
- Uncover and bake for 30 minutes longer.
- Serve with rice or potatoes and a salad.
- Barbecue round steak recipe serves 4 to 6.
ROUND STEAK BARBECUE
Make and share this Round Steak Barbecue recipe from Food.com.
Provided by Snflower05
Categories Steak
Time 1h45m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut meat into servicg pieces.
- In large skillet, brown meat in hot oil.
- Stir in remaining ingredients.
- Simmer covered, 1 to 1 1/4 hours or until meat is tender.
SKILLET BBQ ROUND STEAK
I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, brown beef in oil over medium-high heat; drain. In a small bowl, combine the tomato juice, ketchup, water, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over the beef. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender., Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice if desired.
Nutrition Facts : Calories 215 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 604mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 26g protein.
BAKED ROUND STEAK IN BARBEQUE SAUCE
Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!
Provided by Jamie Loman Verhoff
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
- Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.
Nutrition Facts : Calories 738.2 calories, Carbohydrate 7.6 g, Cholesterol 230.6 mg, Fat 40.3 g, Fiber 0.2 g, Protein 81.8 g, SaturatedFat 14.6 g, Sodium 799.6 mg, Sugar 6.7 g
More about "round steak barbecue food"
BBQ ROUND STEAK | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Coat steaks in flour and gently put into the hot oil. Over medium-high heat, cook steaks (not thoroughly, just nicely browned). In a separate bowl, mix remaining ingredients for sauce. Pour over steaks and cover and simmer for 1 1/2-2 hours or until steaks are tender. Serve with mashed potatoes and use sauce as a “gravy.”.
From tastykitchen.com
5/5 (1)
From tastykitchen.com
5/5 (1)
BARBECUE ROUND STEAK - DEEP SOUTH DISH
Preheat oven to 350 degrees F. Cut round steak into serving sized pieces. Combine the flour and seasoning salt and rub on both sides of each piece of steak. Use a meat mallet to tenderize. Heat fat in a large skillet and brown the meat in batches on both sides; remove and place into a baking dish.
From deepsouthdish.com
Cuisine American, Southern, Cajun, CreoleCategory DinnerServings 4-6Estimated Reading Time 7 mins
From deepsouthdish.com
Cuisine American, Southern, Cajun, CreoleCategory DinnerServings 4-6Estimated Reading Time 7 mins
HOW TO GRILL EYE OF ROUND STEAK - A GUIDE TO PREPARE ...
Add a pinch of oregano, a pinch of onion powder, and a clove of garlic that has been finely minced. Do this to both sides of the meat cut. With a vacuum sealer or a zipper lock bag, try to remove as much air from within as possible. Now place this into your refrigerator for a minimum of 8 hours.
From furiousgrill.com
From furiousgrill.com
HOW TO COOK TOP ROUND STEAK - BROILED, GRILLED OR PAN-SEARED
Keep the door open just a crack to discourage smoke from building up inside the oven. Broil the steak for 10 minutes. Step 3 - Remove the pan from the oven and flip the steak over. Return the pan to the oven and broil for an additional 10 to 15 minutes. At 10 minutes, check the temperature in the center of the meat.
From furiousgrill.com
From furiousgrill.com
BOTTOM ROUND STEAK (OUTSIDE ROUND) - THE MEAT SOURCE
Cooking Instructions How to Cook Bottom Round Steak (Marinade)(Grilling) 1. Trim off any excess fat, mix together the marinade according to its recipe. For best results place the bottom round steak in a resealable plastic food bag with 1/2 to 1 cup(250ml) of marinade, squeeze any air from bag, refrigerate 6-24 hours.
From themeatsource.com
From themeatsource.com
GRILLED ROUND STEAK RECIPE - PILLSBURY.COM
Add round steak; turn to coat. Cover dish or seal bag. Refrigerate at least 3 hours, turning once. 2. Heat grill. When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 20 minutes or until of desired doneness, turning once.
From pillsbury.com
From pillsbury.com
ROUND STEAK RECIPES - HOW TO COOK IT? SMOKED & GRILLED
It should take 4 to 5 minutes. Add 2 cups of the chicken broth and stir, scraping the pan’s bottom and sides to loosen any browned particles. Add the onions, bell peppers, salt, cayenne, and black pepper. Cook, with frequent stirring, for 6 to 8 minutes, or until the vegetables are wilted. Reduce the heat to medium.
From smokedngrilled.com
From smokedngrilled.com
TOP ROUND STEAK: WHAT YOU NEED TO KNOW - SMOKED BBQ SOURCE
Dash crushed red pepper flakes. 1 1/2 to 2 pounds top round steak. The best way to combine your steak with the marinade is in a zip-lock food storage bag. Put the meat in the bag, add the marinade, give it a good shake to combine, and then let it sit in the fridge for a minimum of four hours and ideally eight hours.
From smokedbbqsource.com
From smokedbbqsource.com
EYE OF ROUND STEAK | TRAEGER GRILLS
Eye of round can cost anywhere from $5 to $15 per pound, and we would only purchase it at the low end of that range. If you do plan to grill the steak, we would recommend spending a little bit more for a more tender cut like sirloin.
From traeger.com
From traeger.com
EASY STRIP LOIN STEAKS ON THE BBQ | PHOTOS & FOOD
Place the 6 steaks on a large clean cutting board and let them sit at room temperature between 20 and 30 minutes. Sprinkle the coarse salt and black pepper evenly over both sides of the steak. Drizzle the oil over both sides of the steak and pat down to make sure there's oil, salt and pepper coating all sides of the steaks.
From photosandfood.ca
From photosandfood.ca
TOP ROUND STEAK | TRAEGER GRILLS
If you braise top round, cook until the meat is tender, at an internal temperature of 204 degrees Fahrenheit. If you cook over direct heat, cook until the internal temperature reaches 135 degrees for medium-rare.
From traeger.com
From traeger.com
HOW TO COOK ROUND STEAK – GREAT RECIPES | AMERICAN CAFE
Lower the heat and add the crushed garlic and butter. Baste the steak continuously using the butter to prevent the meat from drying up. Cook each side for an additional two minutes each side. Remove from the pan and let it rest for 8-10 …
From americancafe.com
From americancafe.com
SMOKED TOP ROUND STEAK WITH A DRY RUB ... - KITCHEN LAUGHTER
Heat the grill to 250 degrees using indirect heat. Cover the steaks with your favorite steak seasoning. Make sure to get the sides too. Add wood chips to the grill and place the top round on the grate. Add the steak to the smoker for about 30 minutes per pound to reach a temperature of 135 degrees for a medium rare.
From kitchenlaughter.com
From kitchenlaughter.com
SMOTHERED ROUND STEAK - THE SEASONED MOM
Cover and bake in a 300°F oven for about 2 ½ - 3 hours, or until the meat is tender. Remove the meat from the pan and discard the herb stems. Thicken the gravy with a little bit of cornstarch slurry, adding extra broth to thin, if necessary. Taste and season with salt and pepper.
From theseasonedmom.com
From theseasonedmom.com
ROUND STEAK RECIPES: BARBECUE STEAK IN FOIL
Cut the sirloin tip steak into 1 inch cubes. Season with salt, pepper and garlic powder. Place steak cubes in center of foil (shiny side of foil facing inward) and cover with remaining ingredients. Wrap up into a foil packet or envelope, with seam facing up and with a secure, double fold to retain juices within the packet. Place over sizzling ...
From roundsteakrecipes.blogspot.com
From roundsteakrecipes.blogspot.com
ROUND STEAK RECIPES - MY FOOD AND FAMILY
Round Steak Recipes. Because of the lack of fat and marbling, many people are hesitant to try out round steak recipes. Thanks to our great collection of round steak recipes, however, you don't need to any longer! We also have collections of slow-cooker beef recipes and grilled steak recipes if you're looking for more options.
From myfoodandfamily.com
From myfoodandfamily.com
HOW TO COOK TENDER ROUND STEAK RECIPES | AMAZING HAMBURGER
How to Cook Tender Round Steak Recipes A braising sauce is an essential part of creating extreme tenderness in the eye of a round steak. It is a thick sauce made of a combination of ingredients including vegetables, dry and wet spices and wine. It should be poured over the steak while it is cooking […]
From amazinghamburger.com
From amazinghamburger.com
TOP ROUND STEAK, (INSIDE ROUND) HOW TO GRILL TO PERFECTION.
Remove top round steaks from refrigerator 1 hour before grilling to bring to room temperature. Remove the meat from the marinade and blot it dry using a paper towel, season to taste with salt and pepper. 3. If using a gas grill, preheat on high for 10-15 minutes with lid down. 4.
From themeatsource.com
From themeatsource.com
WHAT IS ROUND TIP STEAK? - THE SPRUCE EATS
The round tip steak lacks the intramuscular fat, called "marbling" in culinary terms, that adds flavor to less used muscles such as those found in the loin and rib primals. This means that it is not as flavorful as the premium cuts and dries out quickly if cooked over intense heat. For this reason, it's best to marinate this steak.
From thespruceeats.com
From thespruceeats.com
15 BEEF BOTTOM ROUND STEAK RECIPES THAT ARE EASY TO MAKE ...
Once cut, brown the meat and remove from the skillet, before whisking together beef consomme, soy sauce, sugar, ginger, garlic salt, pepper, green peppers and tomato soup to form your sauce. Simmer for about 10 minutes, and stir in the beef, and simmer until done. Serve with hot white rice and enjoy! 4. Steak Fingers.
From therustyspoon.com
From therustyspoon.com
HOW TO GRILL EYE OF ROUND STEAK - PREPARE, COOK & EAT!
Around 4 pounds of eye of round steak. It is better if you can purchase pre-cut steaks. But in case it is not possible, you can simply purchase roast and then slice on your own. Grill and charcoal. Zipper lock bag or any other vacuum seal bag. Onion powder, oregano, garlic, pepper and salt. Sharp knife. Cutting board.
From dailyssportsgrill.com
From dailyssportsgrill.com
TOP ROUND STEAK — EVERYTHING YOU NEED AND WANT TO KNOW
Preheat your grill to high heat, 450f or above. Place the steaks onto the hot grill and cook for 2 – 3 minutes, turning once only. You are looking for an end temperature of 135f for medium-rare or 145f for medium. So remove them when 5–10 °F lower, because they will continue to cook once removed.
From foodfirefriends.com
From foodfirefriends.com
GRILLED EYE OF ROUND STEAK RECIPES – RECIPE SELF
Step 1: Get a small bowl. Add 2 tbsp of Worcestershire sauce, 5 cloves of minced garlic, 2 tsp of salt, 1/2 tsp of black pepper, 1/2 cup of olive oil, and 2 tsp of fresh rosemary leaves. Combine well. Step 2: Get the steak. Place the round steaks in a sealable plastic bag.
From recipeself.com
From recipeself.com
ROUND STEAK BARBECUE - BBQ RECIPES
The recipe Round Steak Barbecue is ready in around 1 hour and 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of American food. This main course has 300 calories, 32g of protein, and 12g of fat per serving. This recipe serves 5. This recipe covers 20% of your daily requirements of vitamins and minerals ...
From fooddiez.com
From fooddiez.com
HOW TO GRILL TOP-ROUND STEAK: ALL YOU NEED TO KNOW - BLACK ...
4 Quick Tips Before Cooking. 5 Levels Of Cooking For Top Round Steak. 6 Making The Marinade And Cooking The Steak. 6.1 Step One – Making The Marinade. 6.2 Step Two – Marinade The Steak. 6.3 Step Three – Grill Temperature. 6.4 Step Four – Remove The Steaks. 6.5 Step Six – Grill The Steaks. 6.6 Step Seven – Plate Up.
From blackbarkbbq.com
From blackbarkbbq.com
10 BEST GRILLING TOP ROUND STEAK RECIPES - YUMMLY
onion, top round steak, oat flour, sweet potatoes, ground black pepper and 8 more Steak With Black Pepper Sauce LakaKuharica garlic, black peppercorns, fresh thyme leaves, Worcester sauce and 10 more
From yummly.com
From yummly.com
GRILLING ROUND STEAK TIPS : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
MARINATED TOP ROUND STEAK RECIPE - THE SPRUCE EATS
Preheat the broiler. Remove the meat from the marinade, letting the excess drip off, and place on a baking sheet. Put on a rack about 2 to 3 inches from the heat source. Broil for 6 to 9 minutes on each side, depending on the thickness of the cut and your desired doneness.
From thespruceeats.com
From thespruceeats.com
BARBECUE ROUND STEAK - RECIPES | COOKS.COM
Cut steak into crosswise slices 1 inch ... over steak, cover and bake for one hour at 350 degrees. Uncover and bake 30 minutes more. Serves 4. Uncover and bake 30 minutes more. Serves 4.
From cooks.com
From cooks.com
HOW TO COOK ROUND STEAK • THE PRAIRIE HOMESTEAD
Then soak in water to remove some salt. Eye round steaks become fork tender after about an hour of braising in beef stock. Season with S&P, flour both sides and brown in a hot skillet. Top with two sliced onions, add a pint of stock, cover and barely simmer until tender.
From theprairiehomestead.com
From theprairiehomestead.com
TOP ROUND STEAK GUIDE - EVERYTHING YOU NEED TO KNOW
Top round is a cut of beef fabricated from the rear leg of the animal. It is a sub primal of the primal known as the beef round. Top round rounds name is derived from the fact that it is located above the bottom round. The beef round consists of the muscles of the leg and bottom of the animal. As you can imagine, these muscles are used ...
From bbqrevolt.com
From bbqrevolt.com
10 BEST BRAISED ROUND STEAK RECIPES | YUMMLY
salt, round steak, extra-virgin olive oil, pepper, round steak and 8 more Smothered Round Steak Kelli's Kitchen dried oregano, beef broth, cayenne pepper, onions, chopped fresh parsley and 15 more
From yummly.com
From yummly.com
HOW TO GRILL ROUND STEAK: 13 STEPS (WITH PICTURES) - WIKIHOW
Place your steak directly over the high heat area of your grill and allow it to cook for 60-90 seconds. Then, flip it with tongs and sear it on the other side. Repeat this process until a crusty brown layer forms on each side of the steak. 4. Move your steak over to the cool side of the grill to cook the interior.
From wikihow.com
From wikihow.com
HOW TO GRILL TOP ROUND STEAK: ALL YOU NEED TO KNOW
7. Remove the top round steaks from the grill and set them on a plate. Make sure the plate hasn’t come in contact with any raw meat. Tent the steaks with foil and set aside for 5-10 minutes. 8. When the steaks have rested, use a sharp knife to carve them into thin slices, taking care to slice against the grain.
From bbqhost.com
From bbqhost.com
ROUND STEAK AND MUSHROOMS - SPEND WITH PENNIES
Add mushrooms, onions, and 1 tablespoon butter. Cook until tender, about 5 minutes. Add steaks back to the pan. Combine remaining ingredients except cornstarch and pour over steaks. Cover and bake for 2 ½-3 hours or until …
From spendwithpennies.com
From spendwithpennies.com
BEST ROUND STEAK RECIPES - HOW TO COOK ROUND STEAK
Roast high, drop low. Most chefs prefer to roast round steaks at a high temperature to get a nice crust and then drop it to a low heat for a few hours until it can be brought out around 125 degrees to sit and rise to your desired temperature. This gets you the effect of a sear and the tenderness of a slow roast without drying out the round steak.
From discover.grasslandbeef.com
From discover.grasslandbeef.com
GRILLED TOP ROUND STEAK RECIPES : OPTIMAL RESOLUTION LIST ...
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From recipeschoice.com
From recipeschoice.com
WHAT IS EYE OF ROUND STEAK? - SMOKED BBQ SOURCE
Eye of round steak, also known as eyelet or eye-round roast, is a cut of beef from the round primal, or large hindquarters of the cow. Not to be confused with the chuck eye steak, which is cut from the fifth rib. It is a lean, tender cut of beef that can be tough if not cooked properly because it comes from a large working muscle.
From smokedbbqsource.com
From smokedbbqsource.com
ROUND ROAST BEEF STEAKS – BBQ PIT BOYS
Grilling. Place meat pieces over direct heat on grill, cover and cook for a couple of minutes on each side at 400 degree F. Flip meat once about half way through. Move meat to indirect heat and cook until the internal temperature reaches 140 degree F for medium rare. Remove from heat and let the steak rest for a couple of minutes before carving.
From bbqpitboys.com
From bbqpitboys.com
HOW TO COOK TOP ROUND STEAK (2 BEST WAYS)
Cooking Top Round Steak By Broiling. Season and marinate your steak. Heat the oven to around 325°F. Make sure the oven has reached the heated temperature. Place your top round on a baking tray. You can put a wire rack under to separate the juices that release. Place it in the oven for around 5–7 minutes.
From carnivorestyle.com
From carnivorestyle.com
STEAK HOUSE ROCK: 15 ROUND STEAK RECIPES SURE TO BE YOUR ...
8. Wine Braised Eye Of Round Steak. A fine steak made with care doesn’t need wine to be good — but it certainly helps. Top round recipes don’t get a whole lot easier. 9. Chili Cheesy Round Steak. Some like it hot — some like it hot and heaped with soft, pleasingly-melty cheese. We’re members of the latter camp; duh .
From cookingchew.com
From cookingchew.com
15 BEST ROUND STEAK RECIPES FOR BUDGET- AND FAMILY ...
Round steak is simmered with tomatoes, green bell pepper, and onions. "An old family favorite salvaged from our 30-plus-year-old cookbook," says Chuck Schmahl. "We like this served over egg noodles. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika." 9 of 15.
From allrecipes.com
From allrecipes.com
WHAT IS BOTTOM ROUND STEAK? - FOOD FIRE FRIENDS
The Bottom Round steak is found in the round primal. This is the primal found at the top of the rear legs, also known as the hip and buttocks. This area’s muscles are lean and tough due to them being the most significant and worked muscle on the entire steer. The Bottom Round steak is cut from the Bottom Round roast, which is found in the ...
From foodfirefriends.com
From foodfirefriends.com
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