Cheese And Pineapple Salad Food

PINEAPPLE CHEESE SALAD

Pineapple Cheese Salad image

Easy and great recipe for holidays. It goes great with ham or turkey.

Provided by james taylor

Categories Salad

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

1 (15 ounce) can pineapple chunks
1 pound processed American cheese, cubed
1 egg
¾ cup white sugar
2 tablespoons all-purpose flour

Steps:

Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.
In a medium bowl combine pineapple chunks and cheese.
Pour the cooled juice mixture over the pineapple and cheese; mix well.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 39.4 g, Cholesterol 102.1 mg, Fat 24.6 g, Fiber 0.6 g, Protein 18.4 g, SaturatedFat 15.2 g, Sodium 1139.1 mg, Sugar 35.7 g

CHEESE AND PINEAPPLE SALAD

Cheese and Pineapple Salad image

I made this years ago when I was young and it is so creamy and good. I recently found this lost recipe so I'm posting it here so it won't be lost again.

Provided by Bren in LR

Categories Gelatin

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 tablespoon) envelope unflavored gelatin
1/4 cup cold water
3/4 cup sugar
1/2 cup pineapple syrup
1 cup crushed pineapple, drained (use 14-oz can for fruit and juice)
1 cup freshly grated American cheese (or mild cheddar cheese)
1 cup heavy cream, whipped

Steps:

Soften gelatin in cold water.
Dissolve sugar in pineapple syrup in small saucepan over low heat. Add gelatin and stir until dissolved.
Chill till partially set, add pineapple and cheese.
Fold in whipped cream. Turn into serving bowl.
Chill until firm.

PINEAPPLE-CHEESE SALAD

Pineapple-Cheese Salad image

I have no idea of the origin of this recipe. I know that my sister and I are the fourth generation (at least) to make this recipe. I warn you: it is an acquired taste, but it goes great with anything. To me, when I think of northern central Louisiana cuisine/southern food, this is the "salad" I think of.

Provided by JanieTeachGal

Categories Pineapple

Time 5m

Yield 4-8 serving(s)

Number Of Ingredients 4

Ingredients

1 head iceberg lettuce
1/2 cup cheddar cheese (the sharper, the better...but don't use white...it won't be the same)
4 tablespoons mayonnaise (lite, low-fat, fat free, or full on fat is okay)
15 ounces pineapple rings, drained

Steps:

Assemble the salad as follows:.
Place 2-3 (or more) lettuce leaves on a small salad plate.
Top with pineapple rings (1-2 per person).
Fill the "hole" in the pineapple ring with a 1/2 tablespoon to 1 tablespoon mayonnaise.
Sprinkle with cheese to "hide" mayo.

PINEAPPLE AND CHEESE SALAD

Pineapple and Cheese Salad image

Don't be turned away by the title, this is the most delicious, decadent salad. It's almost dessert. My Grandmother created this and passed it down to me. My co-workers have come to love it and my kid's friends all beg me to make it when they come over to the house. It's also a fav for holiday dinners!

Provided by jcompston

Categories Pineapple

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can pineapple slices in syrup (do not get the pineapple tidbits)
1 1/2 cups mild cheddar cheese, cut into small bite size pieces
1 1/2 cups mini marshmallows
1 cup sugar
2 tablespoons flour
2 eggs, beaten

Steps:

Drain the pineapple rings reserving all the syrup. In a small saucepan combine sugar, flour, beaten eggs and reserved syrup from the can of pineapple rings. Cook the mixture over medium high heat stirring constantly until thickened. Remove from heat and allow sauce to cool completely.
Cut pineapple rings into bite-size pieces. Stir completely cooled sauce, pineapple pieces, cheese pieces and mini marshmallows together until everything is well coated with sauce. Refrigerate until serving.

Nutrition Facts : Calories 389.6, Fat 11.1, SaturatedFat 6.5, Cholesterol 91.7, Sodium 210.4, Carbohydrate 65, Fiber 0.8, Sugar 56.6, Protein 9.9

PINEAPPLE COTTAGE CHEESE SALAD

Pineapple Cottage Cheese Salad image

Make and share this Pineapple Cottage Cheese Salad recipe from Food.com.

Provided by kitchengrrl

Categories Lunch/Snacks

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup cottage cheese
1/4-1/2 cup pineapple chunk
1 -2 tablespoon pineapple juice
unsalted sunflower seeds
dried cranberries

Steps:

Mix all together.
Eat.
Be happy.

JELLIED CHEESE-PINEAPPLE SALAD

Jellied Cheese-Pineapple Salad image

Provided by My Food and Family

Categories Recipes

Time 3h

Number Of Ingredients 8

Ingredients

1 sm. pkg. Jell-O Lime Flavor Gelatin
1 cup boiling water
9 oz crushed pineapple
Green food color
1 cup cottage cheese
3 oz cream cheese
1 cup whipping cream
2 Tbsp maraschino cherries, chopped

Steps:

Dissolve Jell-O in water. Add pineapple and few drops green food coloring. Chill till partially set.
Meanwhile combine cottage cheese and cream cheese. Add to Jell-O. Whip whipping cream, fold in and add cherries.
Pour into mold and chill till set.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PINEAPPLE CREAM CHEESE SALAD

Pineapple Cream Cheese Salad image

My first taste of this was at a covered dish. Ohhh, how I remember that surprisingly delicious taste! I am thankful that the lady shared her recipe with me. It has become a family favorite. Whenever I carry it to a covered dish everyone asks for this recipe. Sometimes I use it as a gelatin salad and other times, as a desert. It is great served with angel food cake. I hope you try this quick easy dish and enjoy it.

Provided by Debaylady

Categories < 4 Hours

Time 3h4m

Yield 1 bowl gelatin salad, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) package knox unflavored gelatin
1 (14 ounce) can crushed pineapple, undrained
1 (8 ounce) package low-fat cream cheese, softened
1/2 cup sugar
1/4 cup water
cherries, with if desired (to garnish)

Steps:

In a small saucepan, over medium heat, warm the pineapple, cream cheese, and Splenda or sugar until smooth. Stir gently. This does not take long.
Remove from heat.
In a small dish, add the water. Then add the unflavored gelatin to it. Allow a few seconds for it to dissolve.
Add Knox and water mixture to the pineapple mixture. Stir well to blend.
Pour pineapple mixture in a pretty glass bowl. Gently place a few cherries on top, if desired.
Place in refrigerator to set. Chill at least 3 hours before serving.
Note: The 3 hours is your cook tiime. Also note that the small package of Knox unflavored gelatin wasn't labeled with number of ounces. Since I had removed them from the box, I guess at the number of ounces.

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