Cheese And Molasses Beans Food

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ALL AMERICAN MOLASSES BAKED BEANS



All American Molasses Baked Beans image

These take awhile, but they are so good and they are very easy and inexpensive to prepare. For an added treat serve them with traditional Boston Brown Bread. Soaking time is not reflected in either the prep or cook times.

Provided by Normaone

Categories     One Dish Meal

Time 3h40m

Yield 7 cups

Number Of Ingredients 9

1 lb dried small white beans
2 bay leaves
1 large onion, cut into 6 wedges
3 1/2 ounces salt pork, sliced 1/4 inch thick
3/4 cup ketchup
1/2 cup packed dark brown sugar
1/4 cup molasses
1 teaspoon dry mustard
1 teaspoon fresh ground black pepper

Steps:

  • Place beans in a large bowl and cover with water by at least 3 inches.
  • Soak overnight.
  • Drain.
  • In a large heavy saucepan, combine beans and bay leaves.
  • Add enough water to cover by 3 inches.
  • Bring to a boil and continue boiling gently for about 45 minutes or until beans are tender.
  • Drain beans reserving 4 cups of the cooking liquid.
  • Preheat oven to 350^F.
  • In a large oven proof pot with a lid, combine the onion, salt pork, ketchup, brown sugar, molasses, dry mustard and pepper.
  • Stir in the beans and 3 cups of the cooking liquid.
  • Cover the pot tightly with foil and then the lid.
  • Bake until the beans are very tender and the liquid has been absorbed, about 2+1/2 hours.
  • Add more liquid as necessary.
  • Season with salt and pepper.

CHEESE AND MOLASSES BEANS



Cheese and Molasses Beans image

This recipe is posted in response to a request. It's from the Marlboro Country Cookbook. I haven't tried it yet. Note to World Tour participants. This is a typical ranch/chuckwagon/cowboy type recipe - common in the Southwestern region of the U.S.

Provided by PanNan

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/4 lb sliced smoked bacon
1 onion, chopped
2 garlic cloves, minced
2 (28 ounce) cans pork and beans
1/4 cup brown sugar, packed (or more to taste)
1/4 cup molasses
1 teaspoon steak sauce
1/2 lb soft processed cheese, cubed (like Velveeta)

Steps:

  • Fry bacon in large skillet.
  • Pour off fat, Return 3 tbsp fat to skillet.
  • Fry onion and garlic in fat until tender.
  • Add pork and beans, brown sugar to taste, molasses and steak sauce; stir to mix.
  • Simmer 30- 45 minutes.
  • Crumble bacon; add cheese to beans just before serving.

PORK 'N' BEANS WITH COTTAGE CHEESE



Pork 'n' Beans With Cottage Cheese image

Easy, easy dish that is a meal on its own or a healthy side dish. Great quick protein hit for body builders or for after a workout at the gym. Invented (so the story goes) by me when as a baby I was served pork n beans and cottage cheese seperately, and I mashed them together. Why my mother tasted it after I mashed it up is beyond me.....

Provided by Jeff Hammer

Categories     One Dish Meal

Time 10m

Yield 2-6 serving(s)

Number Of Ingredients 2

1 (16 ounce) can pork and beans with molasses (Heinz recommended)
1 cup 2% fat cottage cheese (alter to taste)

Steps:

  • Bring beans (in sauce) to a slow boil over medium heat on the stove, stirring occasionally to prevent burning.
  • Remove beans from heat.
  • Add cottage cheese and stir until mixed.
  • Serve and enjoy.

Nutrition Facts : Calories 355.7, Fat 5.5, SaturatedFat 2.5, Cholesterol 24.9, Sodium 1216.3, Carbohydrate 52, Fiber 9.5, Sugar 19.8, Protein 27.5

BACON AND FETA GREEN BEANS



Bacon and Feta Green Beans image

How scrumptious? Pair up green beans and bacon and toss in some wonderful Feta cheese, and you get Yummy! So good and goes with just about anything.

Provided by FLUFFSTER

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

8 slices bacon, cooked, crumbled, and divided
1 lb fresh green beans, cooked al dente with still some crunch to them
1 teaspoon minced garlic
4 ounces feta cheese, crumbled and divided
1/2 teaspoon onion powder
1/8 teaspoon ground black pepper
2 tablespoons water

Steps:

  • Place the bacon in a large, deep skillet.
  • Cook over medium-high heat until evenly browned but only slightly crisp.
  • Drain grease, leaving a small amount in the skillet for later use.
  • Crumble bacon, reserving 2 tablespoons for garnish, then set aside.
  • Cook green beans in a large saucepan of salted water 5-6 minutes, or until they are just crisp, about 5-6 minutes. Don't over-cook. Drain and set aside.
  • Reheat skillet with residual bacon grease over medium-high heat. Stir in bacon and garlic, until garlic is lightly golden.
  • Add green beans and Feta cheese and season with onion powder and freshly ground black pepper.
  • Cook and stir until most of the Feta cheese has melted, about 2 minutes.
  • Transfer to a serving dish, and garnish with remaining Feta cheese and crumbled bacon.

Nutrition Facts : Calories 216.3, Fat 18, SaturatedFat 7.5, Cholesterol 38.4, Sodium 480.2, Carbohydrate 6.8, Fiber 2.6, Sugar 1.9, Protein 7.8

BACON AND MOLASSES BEANS



Bacon and Molasses Beans image

I usually bake these in the oven for about 1 hour at 325 dregees, then top with cheddar cheese the last 15 minutes of baking, but that is only optional. They even taste better the next day, that is if you have any left LOL!

Provided by Kittencalrecipezazz

Categories     Beans

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

7 -8 slices bacon, cut into pieces (or to taste)
2 large onions, chopped
1 small green bell pepper, finely chopped
1 tablespoon minced garlic
4 (15 ounce) cans great northern beans, rinsed and drained
1/3 cup mild molasses
1/4 cup ketchup
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
salt and black pepper
grated cheddar cheese (optional)

Steps:

  • Cook the bacon in a heavy pot over medium heat until crisp (about 5 minutes) transfer to paper towels.
  • Drain off some of the fat but not all of it.
  • Add in onions, bell pepper and garlic; saute for about 7-8 minutes until tender.
  • Add the bacon back into the pot with all the remaining ingredients; stir to combine.
  • Season with salt and pepper if desired.
  • Reduce heat to low and simmer uncovered for about 30-35 minutes, or place in the oven to bake.

Nutrition Facts : Calories 483.6, Fat 13.3, SaturatedFat 4.3, Cholesterol 18, Sodium 485.9, Carbohydrate 71.5, Fiber 16.7, Sugar 15.9, Protein 22.6

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