Cheese And Hot Dog Burritos Food

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HOT DOG MORNING BURRITO



Hot Dog Morning Burrito image

Give bacon and toast a break and enjoy your cheesy eggs in this Hot Dog Morning Burrito instead.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 flour tortilla (10 inch)
1 egg, scrambled
2 Tbsp. KRAFT Shredded Cheddar Cheese
1 OSCAR MAYER Beef Frank, sliced

Steps:

  • Top tortilla with egg, cheese and frank; place on microwaveable plate.
  • Microwave on HIGH 30 sec. or until cheese is melted.
  • Fold in opposite sides of tortilla; roll up.

Nutrition Facts : Calories 510, Fat 29 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 260 mg, Sodium 1190 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 2 g, Protein 21 g

CHEESE AND HOT DOG BURRITOS



Cheese and Hot Dog Burritos image

Not gourmet but a way to make a burrito fun for your little one. I know hot dogs may not be healthy eating but when you are going through the picky stage and you find anything they will eat you get creative!

Provided by TishT

Categories     Lunch/Snacks

Time 7m

Yield 8 serving(s)

Number Of Ingredients 4

8 flour tortillas
8 hot dogs
8 ounces cheddar cheese, shredded
1/2 cup ketchup or 1/2 cup taco sauce

Steps:

  • Heat wieners as directed on package.
  • Heat tortillas.
  • (nuke in the microwave until warm or flip over in a hot skillet to warm through) Place 1 hot wiener on lower third of each tortilla.
  • Sprinkle each wiener with 1/4 cup of the cheese, and about 1 Tbs ketchup or taco sauce.
  • Fold in sides and roll up.

HOT DOG EGG BURRITOS



Hot Dog Egg Burritos image

Make and share this Hot Dog Egg Burritos recipe from Food.com.

Provided by Renee14

Categories     Breakfast

Time 6m

Yield 4 serving(s)

Number Of Ingredients 4

3 hot dogs
4 beaten eggs
sliced American cheese or cheddar cheese
4 flour tortillas

Steps:

  • Cut hot dogs in thin slices.
  • Cook in small amount of butter until browned.
  • Stir in beaten eggs and cook the scrambled eggs as usual. Remove to plate.
  • Top with slices of cheese and melt in the microwave for about 20secs.
  • Roll up all ingredients in flour tortillas.

Nutrition Facts : Calories 278.5, Fat 17.3, SaturatedFat 6.1, Cholesterol 229.4, Sodium 645.5, Carbohydrate 17.2, Fiber 0.9, Sugar 2.1, Protein 12.6

PINK'S BACON BURRITO DOG



Pink's Bacon Burrito Dog image

Provided by Food Network

Categories     main-dish

Time 18m

Yield 1 serving

Number Of Ingredients 6

1 (12-inch) flour tortilla
2 steamed, premium all-beef hot dogs
2 slices American cheese
1/3 cup chili
3 slices crispy bacon
2 tablespoons diced onions

Steps:

  • On a flour tortilla, place all ingredients, in the order listed. Begin rolling-up tightly, folding top and bottom in and over the ingredients to form a sealed envelope.

CHILI DOG BURRITO



Chili Dog Burrito image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 1 serving

Number Of Ingredients 21

1 large flour tortilla
4 ounces Cheddar, shredded
2 ounces grilled white onion
1 ounce grilled sliced jalapeno
1 ounce diced cooked bacon
One 4-ounce all-beef hot dog
4 ounces cooked seasoned thin french fries
4 ounces Red Chili, recipe follows
1 ounce sour cream
10 pounds ground beef
One 100-ounce can spiced chili beans
One 100-ounce can diced tomatoes
One 100-ounce can tomato sauce
6 ounces chili powder
6 ounces granulated garlic
6 ounces diced onion
4 ounces ground cumin
2 ounces beef bouillon
1 ounce red pepper flakes
2 ounces seasoned salt
1 ounce ground black pepper

Steps:

  • Lay tortilla out and place cheese, onion, jalapeno and bacon in center of tortilla evenly, leaving room at each end to tuck in and roll into a burrito. Cut hot dog in half lengthwise, not cutting all the way through, then butterfly the hot dog open and add to burrito. Top with the french fries, Red Chili and sour cream and roll it up burrito style!
  • Brown meat in a very large pot, then add the chili beans, tomatoes, tomato sauce, chili powder, granulated garlic, onion, cumin, bouillon, red pepper flakes, salt and pepper. Stir together and let simmer for 30 minutes.

PINK'S BACON-CHILI-CHEESE DOG



Pink's Bacon-Chili-Cheese Dog image

Provided by Bobby Flay

Categories     main-dish

Time 24m

Yield 1 serving

Number Of Ingredients 8

1 steamed all-beef hot dog
3 slices crispy fried bacon
1/4 cup chopped tomatoes
1 slice American Cheese
2 tablespoons mustard
1/3 cup chili
1 tablespoon diced onions
1 soft hot dog bun

Steps:

  • Spread mustard on a warm, soft hot dog bun. Place cheese on the bun, followed by the hot dog. Top with chili, bacon, tomatoes and onions.

HOT DOG BURRITOS



Hot Dog Burritos image

Provided by My Food and Family

Categories     Lunch

Number Of Ingredients 3

1 units hot dog
0.25 cups mexican cheese
1 units flour tortilla

Steps:

  • 1. Heat hot dog in microwave or frying pan.
  • 2. Put cheese on tortilla in frying pan on low heat.
  • 3. Put hot dog on the tortilla with the cheese and cover, to let the heat melt the cheese.
  • 4. Wrap and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TORTILLA-WRAPPED HOT DOG & CHILI CASSEROLE



Tortilla-Wrapped Hot Dog & Chili Casserole image

Give the buns a break and wrap your hot dogs in corn tortillas and serve them up in a delicious chili and bean casserole instead.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 5 servings

Number Of Ingredients 4

2 cans (15 oz. each) chili with beans
5 OSCAR MAYER Wieners
5 corn tortillas (6 inch)
1/2 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 425ºF.
  • Spread chili onto bottom of 8-inch square baking dish.
  • Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
  • Bake 25 min. or until wieners are heated through and cheese is melted.

Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 20 g

EASY CHEESY HOT DOGS



Easy Cheesy Hot Dogs image

Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.

Provided by Nelka

Categories     Breakfast

Time 10m

Yield 4 hotdogs, 2 serving(s)

Number Of Ingredients 2

4 hot dogs
3 ounces cheese (any type you may fancy as long as it melts)

Steps:

  • Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
  • Cut the cheese into sticks or cubes and fill the hotdogs with it.
  • Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

CHILI CHEESE DOG CHIMICHANGA'S



Chili cheese dog Chimichanga's image

Here's another great way to use leftover chili. And hot dogs for that matter!

Provided by Lynn Socko

Categories     Other Appetizers

Time 20m

Number Of Ingredients 6

**chili, homemade or store bought
**your favorite wieners
**10
**dice onion
**grated cheddar or your favorite grating cheese
**canola oil

Steps:

  • 1. I had 6 bun length wieners left and about 2 c. of homemade chili. I diced 1/2 onion and grated about 1 1/2 c. of cheddar cheese. I bought some 10" flour tortillas.
  • 2. Heat chili and brown or boil wieners. Place about 3 tbs. of chili in center of flour tortilla, then wiener, then onion and cheddar. Fold sides in and roll up.
  • 3. Heat about 1/2 c. of canola oil in small skillet and fry chimi's. Place them seam side down to start, then once browned, turn them over, then place on each side to brown sides. You may need to add a little more oil as you go.
  • 4. CHILI: https://www.justapinch.com/recipes/main-course/beef/hearty-wholesome-chili.html?p=1

BURRITO-STYLE HOT DOG ROLL-UPS



Burrito-Style Hot Dog Roll-Ups image

These hot dogs wrapped in tortillas are a fun twist on the usual dog, and great for a grab-and-go meal. Try different flavored tortillas for other delicious twists!

Provided by Mackenzie Schieck

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 10m

Yield 4

Number Of Ingredients 5

4 hot dogs
4 slices American cheese
4 (6 inch) flour tortillas
2 tablespoons ketchup, or to taste
2 tablespoons mustard, or to taste

Steps:

  • Place hot dogs in a medium frying pan over medium heat. Cook, turning occasionally, until cooked on all sides, about 5 minutes.
  • Place 1 slice of American cheese in the middle of each tortilla. Place cooked hot dogs over the cheese slices. Roll up tortillas around the filling.
  • Place all 4 roll-ups on a microwave-safe plate. Cook in the microwave for 10 to 12 seconds to fully melt the cheese and warm the tortillas. Drizzle ketchup and mustard over the roll-ups.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 21 g, Cholesterol 50.5 mg, Fat 25 g, Fiber 1.3 g, Protein 14.5 g, SaturatedFat 11.5 g, Sodium 1309.7 mg, Sugar 4.1 g

TASTY HOT DOG WRAP



Tasty Hot Dog Wrap image

You're a mere 5 minutes away from enjoying this Tasty Hot Dog Wrap. You just need an OSCAR MAYER Beef Frank, cheese and a tortilla.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 3

1 flour tortilla (6 inch)
1 KRAFT Singles
1 OSCAR MAYER Beef Frank

Steps:

  • Top tortilla with Singles and frank; roll up.
  • Wrap in paper towel.
  • Microwave on HIGH 30 sec. or until heated through.

Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 50 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

WRAPPED-UP DOGS



Wrapped-Up Dogs image

Salsa, cheese and refried beans are wrapped up in tortillas with hot dogs in this tasty take on burritos.

Provided by My Food and Family

Categories     Sausage

Time 15m

Yield Makes 10 servings.

Number Of Ingredients 5

1 pkg. (16 oz.) OSCAR MAYER Wieners
10 flour tortillas (6 inch), warmed
1-1/4 cups TACO BELL® Refried Beans, warmed
10 KRAFT Singles
2/3 cup TACO BELL® Thick & Chunky Medium Salsa

Steps:

  • Cook wieners as directed on package.
  • Spread tortillas with beans; top with Singles, wieners and salsa. Roll up. Wrap individually in paper towels.
  • Microwave, 5 at a time, on microwaveable plate on HIGH 1-1/2 to 2 min. or until Singles are melted.

Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

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