Cheery Cream Cheese Cherry Pie Food

CHERRY CHEESE PIE

Steps:

• BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
• POUR into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving.
• TOPPING VARIATIONS
• BLUEBERRY: Omit cherry pie filling. Combine 1/4 cup sugar and 1 tablespoon cornstarch in medium bowl; mix well. Add 1/2 cup water, 2 tablespoons lemon juice then 2 cup fresh or dry-pack frozen blueberries, thawed; mix well. Bring to a boil; reduce heat and simmer 3 minutes or until thick and clear. Cool 10 minutes, stirring constantly. Cool 15 minutes. Spread over pie. Chill thoroughly.
• CRANBERRY: Omit cherry pie filling. Combine 1/3 cups sugar and 1 tablespoon cornstarch in medium saucepan. Add 1/2 cup plus 2 tablespoons cold water and 2 cups fresh or dry-pack frozen cranberries; mix well. Bring to a boil; reduce heat and simmer 10 minutes. Spread over pie. Chill thoroughly.
• FRESH FRUIT: Omit cherry pie filling. Just before serving, arrange well-drained fresh strawberries, banana slices (dipped in lemon juice and well drained) and blueberries on top of chilled pie. Brush fruit with light corn syrup if desired.
• AMBROSIA: Omit cherry pie filling. Combine 1/2 cup Smucker's Peach or Apricot Preserves, 1/4 cup flaked coconut, 2 tablespoons orange juice and 2 teaspoons cornstarch in small saucepan; cook and stir until thickened. Remove from heat. Arrange fresh orange sections over top of pie; top with coconut mixture. Chill thoroughly.

CHERRY CREAM CHEESE PIE

Steps:

• Beat cream cheese in large bowl until creamy and no lumps are showing. Add sweetened condensed milk, lemon juice, vanilla, and almond extract. Beat until smooth and creamy.
• Pour into crust and chill at least 4 hours, longer if you can.
• Top with desired amount of chilled cherry pie filling before serving. (You may not want the entire can.)

CHERRY CREAM PIE

Steps:

• Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
• Refrigerate until set and chilled completely, about 2 hours.

CHEERY CREAM CHEESE CHERRY PIE

Steps:

• Place the can of cherry pie filling into the fridge so it will be very cold at serving time.
• Put your softened cream cheese into a medium size bowl. Whip the cream cheese until it's light and fluffy.
• Slowly add the Kahlua to the whipped cream cheese and beat until well incorporated. Gradually add milk until the mixture is well blended.
• Sprinkle the dry pudding mix over the cream cheese mixture and beat for about 40 seconds. Be sure you scrape down the sides of the bowl to get everything incorporated.
• Scoop your mixture into the pie crust and spread it around. Put it into the refrigerator and chill well .. at least an hour or more.
• At serving time you can either pour the entire can of cherries on top of the pie and then slice and serve or just slice and serve and let everyone put on their own cherries. Top with some whipped cream and enjoy !
• It's fun to shake some chocolate sprinkles on top of the whipped cream at serving time. Be sure to store any leftovers in the refrigerator.

CHERRY CREAM PIE

Steps:

• In a small bowl, combine the flour, walnuts, butter and brown sugar. Transfer to a 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. Chill for 30 minutes., In a small bowl, beat the cream cheese, confectioners' sugar and almond extract until smooth. Spread over bottom of crust. Gently fold whipped cream into the pie filling; spread over cream cheese layer. Sprinkle with reserved crumbs. Chill for at least 4 hours before serving.

CHERRY CREAM CHEESE PIE

Steps:

• Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
• Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

CHERRY CREAM CHEESE PIE

Steps:

• In a medium bowl, beat cream cheese until smooth.
• Add sweetened condensed milk, blending well.
• Add lemon juice and vanilla until well blended.
• Pour into pie crust and chill 3 hours, or until firm.
• Add cherry filling on top of pie.
• You can also use blueberry, or strawberry pie filling.

HOLIDAY CHERRY CREAM CHEESE PIE

Steps:

• Whip cream cheese with sugar until fluffy.
• Blend in vanilla.
• Fold in whipped cream.
• Blend thoroughly.
• Spoon into pie shell.
• Spread cherries over the top.
• Refrigerate over night, covered.

EASIEST CHERRY CREAM CHEESE PIE

Steps:

• Cream the cream cheese until light and fluffy about 3-5 minutes. Slowly add the milk mixing on low speed until well combined. Stir in the lemon jice and vanilla and pour into crust. PLace the pie into the fridge for at least 2 hrs or over night, until well chilled and set.
• Top the pie with pie filling just before serving.

CHERRY-O CREAM CHEESE PIE

Steps:

• In a medium sized bowl, beat cream cheese until light & fluffy. Gradually add sweetened milk & stir until well blended. Stir in lemon juice & vanilla.
• Turn into crust.
• Refrigerate 2-3 hours. Garnish with chilled cherry pie filling before serving.