CHEDDAR STUFFED BURGERS (THE JUICY LUCY)
Warning, the cheese will be like molten lava just after the burgers have finished cooking. Allow the burgers to rest for a few minutes. Eat with caution and enthusiasm!
Provided by Diane
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Combine the ground beef, Worcestershire sauce, garlic, salt and pepper in a bowl. Mix together well.
- Roll the beef into 6 balls. Split each beef ball in half and flatten out to your preferred patty size. Place about 2-3 tablespoons cheese in the center of one patty, then top with the other patty and seal the edges by pinching and smoothing with your fingers.
- Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook.
- Cook on a grill or skillet over medium high heat (usually about 3 minutes per side). Toast the buns and serve with your desired burger toppings
Nutrition Facts : Calories 647 kcal, Carbohydrate 23 g, Protein 37 g, Fat 43 g, SaturatedFat 18 g, Cholesterol 145 mg, Sodium 1169 mg, Sugar 3 g, ServingSize 1 serving
GIANT BACON-CHEDDAR JUICY LUCY BURGER
Big enough to feed a crowd, this show-stopping, giant cheese-stuffed burger is seasoned inside and out for maximum flavor, then served with a tangy mustard sauce.
Provided by Roger Mooking
Time 40m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Line a 9-inch round cake pan with aluminum foil. Sprinkle with 2 teaspoons of the Montreal steak seasoning. Press half of the ground beef into the cake pan. Layer the cheese in the middle, leaving a 1/2- to 1-inch border around the side. Sprinkle with another 2 teaspoons of the Montreal steak seasoning. Top with the remaining ground beef in an even layer and press to seal in the cheese. Sprinkle with the remaining 2 teaspoons Montreal steak seasoning. Lift out the burger from the cake pan using the foil and flatten it with your hands to about 11 inches in diameter. Refrigerate until ready to cook; the burger can be assembled up to 2 hours in advance.
- Whisk together the mayonnaise, mustard and pickle brine in a small bowl until smooth. Cover and refrigerate.
- Remove most of the soft insides from the top of the loaf of bread to make it fairly hollow. Reserve for another use.
- Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.) If your grill has a thermometer, aim to keep the temperature at about 350 degrees F throughout grilling.
- Oil the grill grates. Hold the burger on the foil bottom and flip it onto the indirect-heat side of the grill; peel off the foil. Cook until the sides of the burger are cooked and it feels firm when you lift it with a spatula, 8 to 10 minutes depending on the heat of your grill. Using 2 spatulas, carefully flip the burger (if you have a large fish spatula, use it here); try not to create any holes through which the cheese could escape. Cover the grill and cook until the burger is cooked through and the cheese is melted, 5 to 8 minutes more. (If you would like more char on the burger, move it to the direct-heat side of the grill for 1 to 2 minutes per side.) Transfer to a plate.
- Brush the cut sides of the bread with olive oil and sprinkle with salt and pepper. Grill on the direct-heat side of the grill until the bread has grill marks and is nicely toasted, about 3 minutes.
- Put the bottom half of the bread on a large serving platter or cutting board. Spread with half the mustard sauce. Put the burger on top and top with the tomatoes, onions, pickles and bacon. Spread the top of the bread with the remaining mustard sauce and fill with the lettuce. Put the top on the burger and cut into 8 wedges.
SPICY CHEDDAR JUICY LUCIES
Steps:
- Combine the beef, 1 tablespoon sriracha (or more if you're feeling spicy), 1 teaspoon salt and a few good turns of pepper in a large bowl. Mix with your hands to combine, being careful not to overmix. Divide into 4 parts, roll into balls and create a large divot in the center of each. Fill each divot with an equal amount of cheese. Seal in the cheese and press into patties. Season with salt and pepper on both sides.
- Lightly oil a cast-iron pan or grill and heat over medium-high heat. Grill the burgers to desired doneness, 4 to 5 minutes on each side. Lightly butter the buns. Grill the buns until golden brown, 1 to 2 minutes.
- Meanwhile, heat a medium cast-iron pan over medium-high heat. Add the butter and melt. Add the onions and season with salt. Cook, stirring occasionally, until golden brown, 5 to 10 minutes.
- To serve: I like this order: bun, large squiggle of mayo, lettuce, tomato, meat, smiley face of sriracha, onions, bun. Enjoy!
CHEDDAR-STUFFED BURGERS
Bite into one of these extra-juicy burgers to reveal a delicious surprise: a gooey melted-cheese center.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Divide beef into 4 equal portions, and gently form each into a ball. Insert a piece of cheese in the center of each ball, and flatten into 1-inch-thick patties, pinching beef to enclose cheese. Transfer to a plate; with thumb, make a shallow indentation in center of patties, taking care not to expose cheese.
- Heat grill to high; lightly oil grates. Just before grilling, season patties with salt and pepper. Place on grill; cover, and cook to desired doneness, 2 to 4 minutes per side for medium-rare. Let burgers rest 3 to 4 minutes; serve on buns with desired toppings.
Nutrition Facts : Calories 463 g, Fat 19 g, Protein 48 g
MOLTEN CHEESE JUICY LUCY
Two spots in Minneapolis claim to be the birthplace of the cheese-stuffed Juicy Lucy. The 5-8 Club says it came up with the idea in the 1950s, while nearby Matt's Bar & Grill says that in 1954, a customer requested the creation and exclaimed "That's one juicy Lucy!" after trying it. The rule for eating one is universal: Wait before taking a bite to avoid burning your mouth on molten cheese!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 molten cheese juicy lucies
Number Of Ingredients 6
Steps:
- Mix the beef with 1 teaspoon each salt and pepper in a large bowl. Form the beef into eight 1/4-inch-thick patties. Fold each cheese slice into quarters and place a folded slice on 4 of the patties. Top each with another patty, then form the meat around the cheese to fully enclose.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the burgers and cook 4 to 5 minutes per side for medium rare.
- Serve the burgers on the buns and top with ketchup, mayonnaise and/or pickles. Let sit a few minutes before eating.
More about "cheddar stuffed burgers the juicy lucy food"
CHEDDAR CHEESE STUFFED BURGERS (JUICY LUCY) - ONE SWEET …
From onesweetappetite.com
5/5 (1)Total Time 20 minsCategory Dinner RecipesCalories 396 per serving
MOLLY YEH'S JUICY LUCY BURGERS WITH CHEDDAR & KIMCHI
From people.com
JUICY LUCY BURGERS | CHEDDAR-STUFFED BURGERS | STUFFED …
From thespeckledpalate.com
20 BEST STUFFED BURGERS FOR A FAMILY FEAST - INSANELY GOOD
From insanelygoodrecipes.com
LUCY JUICY BURGER RECIPE | OMAHA STEAKS
From omahasteaks.com
JUICY LUCY BURGER RECIPE - THE FRUGAL CHEF
From thefrugalchef.com
GIANT BACON CHEESE STUFFED BURGER RECIPE | GRILL MATES
From mccormick.com
SMOKED CHEDDAR JUICY LUCY BURGERS - CULTURE: THE WORD ON CHEESE
From culturecheesemag.com
HOW TO MAKE A JUICY LUCY - AWESOME CHEESE STUFFED BURGERS
From burgerartist.com
CHEDDAR CHEESE-STUFFED BURGERS RECIPE | EPICURIOUS
From epicurious.com
JUICY LUCY BURGERS - CHEDDAR STUFFED RECIPE - WHITE ON …
From whiteonricecouple.com
OUR MENU - RUBY TUESDAY
From rubytuesday.com
SPICY CHEDDAR-STUFFED BURGERS RECIPE | MYRECIPES
From myrecipes.com
CHEDDAR-STUFFED BURGERS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
NEW MENU ITEMS AT WENDY’S | HAMBURGERS, SANDWICHES & MORE
From wendys.com
JUICY LUCY BURGERS RECIPE | HELLOFRESH
From hellofresh.com
BREAKFAST, LUNCH, DRINKS, AND KIDS MENUS – FAMOUS TOASTERY
From famoustoastery.com
JUICY LUCY BURGERS RECIPE (STUFFED WITH AMERICAN CHEESE)
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love