Vegan Hollandaise Sauce Food
VEGAN HOLLANDAISE SAUCE
No Eggs. No butter. I have yet to try this if I can find a sub for the Olive oil. From Great Sauces and Dressings from The Carb-Conscious Vegetarian by Robin Robertson
Provided by drhousespcatcher
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor or blender, combine the tofu or sour cream, milk, lemon juice, oil, salt (if using), turmeric, paprika and cayenne.
- Blend until smooth.
- Note Use Salt if using Tofu.
- You do not have to use the salt for the sour cream. No I have no clue why.
Nutrition Facts : Calories 68.2, Fat 5.4, SaturatedFat 0.8, Sodium 302.4, Carbohydrate 2.3, Fiber 0.3, Sugar 1.1, Protein 3.6
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- Cut your tofu into squares by slicing about an inch off the bottom. Turn the block on its side then slice down the middle long ways in 1/4-1/2 inch increments. This will yield 3-4 slices depending on how thick you cut them.
- In a food processor, add in all ingredients and blend on high until you have a smooth sauce like consistency. If the sauce is too thick, add small amounts of water at a time until desired consistency is reached.
- On a plate, place one half of an English muffin. Layering on a slice of vegan ham, steamed spinach, a tofu patty, and a generous pour of hollandaise sauce. Garnish with chives, dill and/or green onions. Repeat with the remaining 3 servings. Enjoy!
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- Slowly melt the margarine in a saucepan. Then whisk in the flour and simmer a couple of minutes to make a roux.
- Then pour in the vegetable broth and soy cream. Add white wine, mustard, lemon juice and a pinch of turmeric and bring it to a gentle simmer⅓, stirring constantly, until the sauce is nicely thick and creamy. Finally, season with nutritional yeast flakes, salt, and pepper.
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- Cook the sauce in a saucepan over medium-high heat for 2-3 minutes or until it’s hot, stirring occasionally.
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- Slowly melt the margarine in a saucepan. Then whisk in the flour and simmer a couple of minutes to make a roux.
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- Drain the cashews and combine them with the oil, mustard, turmeric, miso, lemon, salt and pepper in a high-speed blender. Puree until it is fairly smooth.
- Slowly add the water to the blender while the blender is running. Continue to puree the mixture until it is silky smooth and creamy.
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- Cut each of your tempeh blocks in half, widthwise, so you have four squares, then very carefully slice each square in half, thickness-wise.
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Estimated Reading Time 3 mins
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From nutritionstudies.org
ISI KULINARIK: DETAIL
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From uglyvegankitchen.com
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Vegan Hollandaise Sauce. Close. Vote. Posted by 8 minutes ago. Vegan Hollandaise Sauce. veganvegetarian.recipes/vegan-... 0 comments. share. save. hide. report. 100% Upvoted. Log in or sign up to leave a comment. Log In Sign Up. Sort by: best. no comments yet. Be the first to share what you think! More posts from the Vegan_Vegetarian community . 1. Posted by 2 …
From reddit.com
From reddit.com
VEGAN HOLLANDAISE SAUCE RECIPE - ALL INFORMATION ABOUT ...
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