CALF'S LIVER WITH PANCETTA AND MARSALA
Provided by Nigella Lawson
Categories dinner, easy, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Place a large skillet over medium heat, and add pancetta. Cook (with no additional oil) until crispy on both sides. Transfer to a plate and cover with foil to keep warm.
- Return skillet to medium heat and add butter. When it foams, add slices of liver and cook for about 2 minutes a side, or to taste. Add liver to plate of pancetta and cover to keep warm.
- Return skillet to medium heat, and add Marsala, stirring with a wooden spoon to deglaze the pan. When it bubbles and becomes syrupy, turn off the heat. Arrange liver on a large plate, and pour the Marsala sauce over it. Crumble pancetta on top, and garnish with chopped parsley. Serve immediately.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 17 grams, Fiber 0 grams, Protein 25 grams, SaturatedFat 7 grams, Sodium 187 milligrams, Sugar 0 grams, TransFat 0 grams
CALF'S LIVER WITH BACON, CARAMELIZED ONIONS AND SHERRY
Steps:
- In a large glass baking dish, add liver and milk and let soak for 20 minutes.
- In a large skillet over medium heat, add bacon and butter and cook until fat has rendered, about 6 minutes. Transfer bacon to paper towels to drain and reserve 3 tablespoons fat in skillet. Reserve remaining fat.
- Cook onions with salt and pepper, to taste, in bacon fat in skillet over moderate heat for 10 minutes or until caramelized. Transfer onions to a bowl and add bacon. Set aside.
- Pat liver dry and discard milk. In a large zip-top bag, add flour, Essence, salt and pepper. Working in batches, add liver and shake to coat. Set aside on baking sheet until ready to cook.
- Add 2 tablespoons reserved bacon fat to skillet over high heat and add liver; cook for 2 to 3 minutes on each side. Turn liver over, remove pan from heat, add sherry and beef broth, return pan to heat and shake and flambe. Cook on second side for about 2 minutes or until cooked through. Serve liver with pan sauce, topped with onions and bacon.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
SAGE & THYME CALVES' LIVER WITH WILD MUSHROOMS & PANCETTA
Think you don't like liver? This tasty, pan-fried version with herbs, mushrooms and bacon on toast may convert you
Provided by James Martin
Categories Lunch, Main course
Time 40m
Number Of Ingredients 10
Steps:
- Put the pancetta in a large frying pan and cook until crisp, then lift out with a slotted spoon and drain on kitchen paper. Heat the oil in the pan. Sear the liver steaks for 1-2 mins each side - so they're just still pink in the middle - using half the butter towards the end to baste the meat. Remove the liver to a plate using the slotted spoon and leave to rest, covered with foil, for 10-15 mins.
- Add the chopped sage, thyme leaves, shallots, mushrooms and lemon zest to the pan. Fry on the highest heat for a few mins, then add the lemon juice and some seasoning. Cook for 3-5 mins until slightly saucy and the mushrooms are soft.
- Heat the remaining butter in your smallest saucepan until just foaming. Add the remaining whole sage leaves and fry for a few mins until crisp. Drain on kitchen paper with the pancetta. Sit the liver on toast, spoon over the mushroom mixture and scatter over the pancetta and crisp sage. Serve immediately.
Nutrition Facts : Calories 510 calories, Fat 29 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 2.3 milligram of sodium
CALF LIVER AND ONIONS IN CREAMY MUSHROOM SAUCE
Make and share this Calf Liver and Onions in Creamy Mushroom Sauce recipe from Food.com.
Provided by Chef Jeff Garland
Categories Beef Organ Meats
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a casserole dish place liver and cover with milk use more if necessary. Refrigerate 1 hour minimum. Do not skip this step!
- In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes.
- Remove liver from milk. Discard milk. Sprinkle liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for 5 minutes.
- Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes.
- Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve. Don't forget the creamed potatoes!
SAUTEED CALF'S LIVER
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 8
Steps:
- Place liver in a nonreactive (ceramic or glass) bowl and pour milk over. Refrigerate, covered, 5 to 6 hours.
- In a large skillet, heat 2 tablespoons butter over medium-high heat. When butter is shimmering, add onions. Cook, stirring occasionally, until softened and translucent, 5 to 10 minutes. Reduce heat to medium-low and continue to cook, stirring more frequently until onions are very soft and brown, 30 to 40 minutes more.
- Drain liver and discard milk. Pat liver dry with paper towels.
- Spread flour on a plate and season with salt and pepper. Thoroughly coat liver with the flour mixture, shaking off excess.
- Heat a large (13-inch) saute pan over medium heat and add remaining 2 tablespoons butter and the oil and heat until shimmering. Cook (in batches, if necessary, to avoid crowding pan) until liver is firm (but not hard) and browned on the outside but still slightly pink in the center, 1 to 2 minutes per side. Repeat with remaining liver, adding more oil to the pan as necessary. Add sage and cook for 1 minute more.
- Divide liver among plates and top with onions.
CALF'S LIVER, ONIONS, BALSAMIC VINEGAR & PANCETTA SAUTE
A Mario Batali recipe. He has a lot of liver recipes and I think I have posted them all. This recipe sounds very interesting and I can't wait to try it.
Provided by Manami
Categories Beef Organ Meats
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F.
- In a large skillet, heat 1/4 cup of the olive oil over medium heat.
- Add the onions and cook slowly until caramelized.
- Use a slotted spoon and remove to a bowl.
- Place the pancetta on a baking sheet and cook in the oven until crisp, 12 to 15 minutes.
- Transfer to paper towels to drain.
- Combine the vinegar, sugar and wine in a 6-quart saucepan and bring to a boil.
- Add the turnips and cook for 5 minutes, or until tender.
- Remove the turnips and drain.
- In a clean skillet, heat the remaining 1/4 cup of olive oil.
- Dredge the liver in the seasoned flour, and add half of the slices to the skillet.
- Cook the liver, undisturbed, over moderately high heat until dark brown, 3 to 4 minutes.
- Transfer to a platter.
- Add the balsamic vinegar and caramelized onions to the skillet and bring to a boil, then reduce the heat and simmer for 3 minutes.
- Return the liver to the skillet and cook for a minute, then add the parsley.
- Transfer the liver and sauce to a platter, top with the pancetta and turnip halves and serve.
- Serve with brown rice and biscuits.
Nutrition Facts : Calories 652.1, Fat 32.8, SaturatedFat 5.5, Cholesterol 377.4, Sodium 218.3, Carbohydrate 50.2, Fiber 4.5, Sugar 35.8, Protein 25
CALF'S LIVER WITH SCALLIONS SHERRY, AND PANCETTA
Provided by Lillian Chou
Categories Sauté Quick & Easy Dinner Meat Bacon Sherry Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Soak liver in milk 15 minutes.
- Cook pancetta in 1 teaspoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until crisp, 2 to 3 minutes. Transfer with a slotted spoon to paper towels to drain, leaving fat in skillet.
- Discard milk and pat liver dry. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper on a piece of wax paper or a plate and dredge liver in mixture, knocking off excess.
- Add remaining 2 teaspoons oil to fat in skillet and heat over medium-high heat until hot. Cook liver, turning once, until browned but still pink in center, about 4 minutes total. Transfer to plates.
- Melt 1 tablespoon butter in skillet over medium-high heat, then sauté scallions until softened, about 1 minute. Add Sherry, water, 1/2 teaspoon salt, and 1/8 teaspoon pepper and boil until reduced slightly, about 1 minute. Remove from heat and stir in remaining tablespoon butter until incorporated. Spoon over liver and sprinkle with pancetta.
More about "sage thyme calves liver with wild mushrooms pancetta food"
HOW TO COOK CALVES LIVER, CRISPY SAGE & MELTED ONIONS
From farmison.com
Servings 1Total Time 17 mins
SAGE AND THYME CALVES' LIVER WITH WILD MUSHROOMS AND PANCETTA
From pinterest.com
SAGE & THYME CALVES' LIVER WITH WILD MUSHROOMS & PANCETTA ...
From crecipe.com
CALVES LIVER WITH PANCETTA, SAGE AND MASHED POTATOES ...
From fooddiez.com
CALFS LIVER WITH SAGE - TFRECIPES.COM
From tfrecipes.com
CALFS LIVER WITH PANCETTA AND MARSALA RECIPES
From tfrecipes.com
CALF'S LIVER WITH PANCETTA AND ONION - READER'S DIGEST
From readersdigest.ca
SAUTéED CALF'S LIVER WITH ONIONS, LEMON AND SAGE RECIPE ...
From foodandwine.com
PAN-FRIED LIVER WITH ONIONS AND SAGE | RECIPE | RECIPE ...
From pinterest.ca
WILD MUSHROOM RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
[NEW] BBC GOOD FOOD STUFFED MUSHROOMS - FOODS SARAHSORIANO
From food.sarahsoriano.com
HOW TO MAKE CALF'S LIVER WITH SAGE - HEALTHY RECIPE
From healthbenefitstimes.com
SAGE & THYME CALVES' LIVER WITH WILD MUSHROOMS & PANCETTA
From crecipe.com
SAGE & THYME CALVES' LIVER WITH WILD MUSHROOMS & PANCETTA ...
From crecipe.com
CALVES LIVER RECIPES SAGE
From tfrecipes.com
WHY LIVER IS SO GOOD FOR YOU + 11 FANTASTIC LIVER RECIPES ...
From theupbeatnetwork.com
43 FINE DINING RECIPES IDEAS IN 2021 | RECIPES, FINE ...
From pinterest.ca
VEAL - CALVES' LIVER
From pinterest.ca
SAGE & THYME CALVES’ LIVER WITH WILD MUSHROOMS & PANCETTA ...
From cookerapp.com
SAGE AND THYME CALVES' LIVER WITH WILD MUSHROOMS AND PANCETTA
From pinterest.co.uk
LIVER WITH WILD MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
SAGE & THYME CALVES' LIVER WITH WILD MUSHROOMS & PANCETTA
From crecipe.com
SAGE & THYME CALVES’ LIVER WITH WILD MUSHROOMS & PANCETTA ...
From pinterest.es
CALVES& RECIPE
From crecipe.com
SAGE & THYME CALVES’ LIVER WITH WILD MUSHROOMS & PANCETTA ...
From pinterest.com
SAGE THYME CALVES LIVER WITH WILD MUSHROOMS PANCETTA ...
From tfrecipes.com
SAGE AND THYME CALVES' LIVER WITH WILD MUSHROOMS AND PANCETTA
From appledrane.blogspot.com
LIVER RECIPES - BBC GOOD FOOD
APPLEDRANE: 2013
From appledrane.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love