Roasted Strawberry Chipotle Bbq Sauce Food

ROASTED STRAWBERRY CHIPOTLE BBQ SAUCE

Steps:

• Place strawberries in a single layer on baking sheet and roast at 425 degrees for 20 minutes.
• Combine all ingredients except cilantro on stovetop and simmer for 15 minutes.
• Add cilantro and puree in food processor. Process in boiling water bath 15 minutes. Make 5 half pint jars.

STRAWBERRY HONEY CHIPOTLE BBQ SAUCE

Steps:

• 1. Combine ketchup, honey, strawberry preserves, chipotle pepper, and chipotle sauce and stir in a crockpot on high heat.
• 2. Add rest of the ingredients and stir. Allow sauce to cook for at least 2 hours before applying to meat or serving. Double recipe for larger serving if needed. Increase seasoning if needed.

CHIPOTLE BBQ SAUCE

Steps:

• In a large, heavy saucepan heat the oil over medium heat and add the onion and garlic. Saute until they begin to wilt. Add the ketchup and chile paste and saute for 4 minutes. Add all of the remaining ingredients stir and let simmer for 30 to 40 minutes. As the sauce thickens, stir more often so it does not scorch. Remove the sauce from the heat and allow it to cool. Place the sauce in a blender and puree. Store in the refrigerator.
• Place the ancho and Mexican chiles in a large saucepan and cover them with the chicken stock. Add the onion and garlic. Bring the stock to a boil over high heat, reduce heat and allow to simmer for about 15 minutes or until the peppers have absorbed some liquid and have become soft. Put the pepper mixture, cooking liquid, and chipotle peppers into a blender. Blend on low speed, increasing to high speed as the puree combines.